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- 2 pounds boneless, skinless chicken thighs - 1/2 cup honey - 1/4 cup soy sauce (low sodium) - 4 cloves garlic, minced - 1 tablespoon fresh ginger, minced The main ingredients in this dish are key for flavor. The chicken thighs bring great taste and tenderness. Honey adds sweetness, while soy sauce gives umami. Garlic and ginger create a warm and aromatic base. - 2 tablespoons sesame oil - 1 tablespoon rice vinegar - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - 1 tablespoon sesame seeds - 3 green onions, sliced Sesame oil adds a nutty flavor that enhances the dish. Rice vinegar adds a little tang. Cornstarch helps to thicken the sauce, while sesame seeds and green onions give a nice finish. - Salt and pepper to taste - Optional garnishes Seasoning is important for balance. Use salt and pepper to enhance the flavors. You can also add more sesame seeds or green onions for extra flair. These small touches make a big difference in taste and presentation. - Drying and seasoning chicken: Start by patting the chicken thighs dry with a paper towel. This helps the chicken brown well. Next, season both sides with salt and pepper. This simple step adds great flavor. - Whisking the honey sauce: In a bowl, combine 1/2 cup honey, 1/4 cup low-sodium soy sauce, 2 tablespoons sesame oil, 4 minced garlic cloves, 1 tablespoon minced ginger, and 1 tablespoon rice vinegar. Whisk until it blends nicely. This sauce is sweet and savory, perfect for the chicken. - Sautéing chicken in the Instant Pot: Set your Instant Pot to 'Sauté' mode. Once it's hot, add a small splash of sesame oil. Place the chicken thighs in the pot. Sear them for 2-3 minutes on each side until they are lightly browned. You might need to do this in batches. After browning, remove the chicken and set it aside. - Adding sauce and pressure cooking: Pour the honey sauce into the pot. Scrape any brown bits off the bottom. This adds more flavor. Return the chicken to the pot, ensuring it’s covered by the sauce. Close the lid, set the valve to sealing, and cook on 'Manual' or 'Pressure Cook' for 10 minutes. - Releasing pressure and thickening sauce: When the cooking time ends, let the pressure release naturally for 5 minutes. Then, switch to quick release for the remaining pressure. Open the lid carefully. Switch back to 'Sauté' mode and stir in the cornstarch mixed with 2 tablespoons of water. Cook for 2-3 minutes until the sauce thickens to your liking. - Serving suggestions: Serve the honey sesame chicken over steamed rice or quinoa. Garnish with sesame seeds and sliced green onions for a beautiful touch. You can also add a side of steamed broccoli for a colorful plate. This dish is sure to impress! - Best practices for sautéing chicken: Always dry the chicken first. This helps it brown better. Season both sides with salt and pepper before adding it to the pot. Use medium heat to avoid burning. Sauté in batches if needed. This ensures each piece gets that nice golden color. - Adjusting sauce consistency: If your sauce is too thin after cooking, mix cornstarch with water. Add this mix to the pot while on 'Sauté' mode. Stir until it thickens. For a saucier dish, simply add a bit more honey or soy sauce. - Perfect accompaniments for honey sesame chicken: Serve it over steamed rice or quinoa for a hearty meal. You can also add a side of steamed broccoli or snap peas for color and crunch. - Presentation ideas: Use a large bowl or platter to serve. Drizzle the sauce over the chicken. Sprinkle sesame seeds and sliced green onions on top for a pop of color. A bright touch makes it look even more inviting. - Tips for meal prep and freezing: Make this dish ahead of time. Cook it as usual and let it cool. Store in an airtight container in the fridge for up to three days. To freeze, let it cool completely, then place it in a freezer bag. It can last up to three months. Reheat in the microwave or on the stove when you’re ready to serve. {{image_2}} You can switch up proteins in this recipe. Chicken breasts work well if you prefer white meat. Tofu is a great choice for a plant-based option. Just cut it into cubes and follow the same steps. For gluten-free needs, use tamari instead of soy sauce. It gives the same depth of flavor but without gluten. Want to add more flavor? Toss in some vegetables! Bell peppers and broccoli add color and crunch. Feel free to add them while sautéing the chicken. You can also adjust the sweetness. If you like it sweeter, add more honey. If you prefer heat, add red pepper flakes or sriracha to spice it up. This dish shines with Asian flavors, but you can get creative. Consider making Honey Sesame Chicken Tacos. Use soft tortillas and fill them with the chicken. Top with fresh cilantro and lime. You could also serve it over quinoa for a twist on the grain base. Experiment and make it your own! Store any leftovers in an airtight container. This keeps them fresh and safe. The honey sesame chicken will last for about 3 to 4 days in the fridge. Make sure to let it cool down before placing it in the fridge. This helps keep your fridge at the right temperature. To freeze honey sesame chicken, place it in a freezer-safe bag or container. Remove as much air as you can to prevent freezer burn. You can freeze it for up to 3 months. When you're ready to eat, thaw it in the fridge overnight. To reheat, warm it in the microwave or on the stove until hot. Always label your containers with the date. This helps you track how long it has been stored. When reheating, make sure the chicken reaches at least 165°F (74°C) to ensure safety. If it looks or smells off, it’s best to toss it out. Proper storage keeps your meals safe and tasty! The total time for this dish is about 30 minutes. You need 10 minutes to prep. Cooking in the Instant Pot takes just 10 minutes. Then, you let it release pressure naturally for 5 minutes. After that, you quick release the rest. So, it's fast and easy! Yes, you can cook honey sesame chicken on the stove. Use a large skillet instead. First, sauté the chicken until brown. Then, add the sauce and cover. Let it simmer for about 20 minutes. Stir often to make sure it cooks evenly. This method works well, too! Honey sesame chicken pairs great with steamed rice or quinoa. You can also add a side of broccoli for color and taste. Other good options are stir-fried veggies or a fresh salad. These sides enhance the meal's flavor and make it filling. This blog covered how to make delicious Instant Pot Honey Sesame Chicken. You learned about key ingredients like chicken, honey, and soy sauce. I provided step-by-step cooking instructions to guide you. Tips help enhance your dish, while variations allow for creativity. Don’t forget storage info for leftovers to keep them fresh. With this knowledge, you can create a tasty meal that fits your taste. Enjoy experimenting and sharing with others; your kitchen adventures are just beginning!

Instant Pot Honey Sesame Chicken

Whip up a delicious Instant Pot Honey Sesame Chicken in just 30 minutes! This easy recipe combines tender chicken thighs with a savory-sweet honey sauce that will delight your taste buds. Perfect for busy weeknights or meal prep, serve it over rice or quinoa for a satisfying meal. Click to explore the full recipe and elevate your dinner game! #InstantPotRecipes #HoneySesameChicken #EasyDinnerIdeas #QuickMeals
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Ingredients
  

2 pounds boneless, skinless chicken thighs

1/2 cup honey

1/4 cup soy sauce (low sodium)

2 tablespoons sesame oil

4 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 tablespoon rice vinegar

1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)

1 tablespoon sesame seeds

3 green onions, sliced

Salt and pepper to taste

Instructions
 

Prepare the Chicken: Pat the chicken thighs dry with a paper towel. Season with salt and pepper on both sides.

    Make the Honey Sauce: In a bowl, whisk together honey, soy sauce, sesame oil, minced garlic, minced ginger, and rice vinegar until combined.

      Sauté the Chicken: Set the Instant Pot to 'Sauté' mode. Once hot, add a small splash of sesame oil. Place the chicken thighs in the pot and sear for about 2-3 minutes on each side until lightly browned. You may need to do this in batches. Remove the chicken and set aside.

        Add Sauce: Pour the honey sauce into the Instant Pot, scraping any brown bits from the bottom of the pot.

          Pressure Cook: Return the chicken to the pot, making sure it’s submerged in the sauce. Close the lid, set the valve to sealing, and cook on 'Manual' or 'Pressure Cook' for 10 minutes.

            Release Pressure: Once the cooking time is up, let the pressure release naturally for 5 minutes, then switch to quick release the remaining pressure.

              Thicken Sauce: Open the lid and switch back to 'Sauté' mode. Stir in the cornstarch slurry and cook for an additional 2-3 minutes until the sauce thickens to your desired consistency.

                Garnish and Serve: Serve the honey sesame chicken over steamed rice or quinoa. Garnish with sesame seeds and sliced green onions.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve in a large bowl or platter, drizzled with sauce, and sprinkle sesame seeds and green onions generously over the top. Consider adding a side of steamed broccoli for a colorful touch.