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- 2 cups elbow macaroni - 3 cups vegetable broth - 2 cups broccoli florets - 2 cups shredded sharp cheddar cheese - 1 cup cream cheese, softened - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon black pepper - 1 teaspoon salt (or to taste) - ½ cup grated Parmesan cheese - Optional: chopped fresh parsley for garnish When it comes to making Instant Pot creamy broccoli mac and cheese, the right ingredients matter. You start with elbow macaroni, which is perfect for scooping up sauce. Next, you need vegetable broth. It adds flavor and moisture while cooking the pasta. Broccoli florets bring a nice crunch and color. I love the way they contrast with the creamy cheese. Speaking of cheese, shredded sharp cheddar is a must. It melts beautifully and gives that classic mac and cheese taste. Cream cheese adds richness and creaminess. This is key for a thick, smooth sauce. For seasoning, garlic powder and onion powder are great choices. They add depth without being overpowering. Black pepper and salt help bring all the flavors together. Finally, the grated Parmesan cheese adds a touch of nuttiness. If you want to make it look pretty, sprinkle fresh parsley on top. It gives a pop of green and freshness. These ingredients work together to create a dish that is not just good but truly delightful! - Add 2 cups of elbow macaroni and 3 cups of vegetable broth to the Instant Pot. - Stir well to mix the ingredients. - Close the lid and set the valve to sealing. - Select the manual or pressure cook button. - Set the timer for 4 minutes on high pressure. - After 4 minutes, carefully quick-release the pressure. - Open the lid and add 2 cups of broccoli florets. - Mix the broccoli in with the macaroni. - Set the Instant Pot to sauté mode. - Add 2 cups of shredded cheddar cheese and 1 cup of softened cream cheese. - Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of black pepper, and 1 teaspoon of salt. - Stir constantly until the cheeses melt into a creamy sauce. - Once the sauce is creamy, stir in ½ cup of grated Parmesan cheese. - Taste the mac and cheese. Adjust the seasoning if needed. - If it’s too thick, add a splash of vegetable broth. - Serve the mac and cheese hot in bowls. - Add optional garnishes like extra cheese or chopped fresh parsley. How to prevent overcooking pasta To avoid mushy pasta, set the cooking time to just 4 minutes. The pasta will cook more as you mix in the cheese. If you prefer firmer pasta, try reducing the cooking time by one minute. Adjusting the creaminess level If you want a thicker mac and cheese, add more cream cheese or cheddar. For a lighter version, reduce the cheese or add extra broth. Taste your dish and adjust until it’s just right. Adding crushed red pepper for heat If you like spice, add a pinch of crushed red pepper. This adds a nice kick and contrasts delightfully with the creamy cheese. Start with a small amount and taste as you go. Alternative cheese options Feel free to mix different cheeses. Gouda, mozzarella, or even pepper jack can add unique flavors. Use what you have on hand or what you love. Each cheese brings its own twist to this dish. Ideal serving garnishes To make your mac and cheese look great, sprinkle extra cheese on top. Add a little chopped fresh parsley for color and freshness. This small touch makes your dish pop. Bowl presentation for visual appeal Serve the mac and cheese in deep bowls. This helps keep it warm and makes it easier to eat. Layer the broccoli on top to show off the vibrant green color. {{image_2}} You can make this dish fit different diets easily. For gluten-free mac and cheese, swap regular elbow macaroni for gluten-free pasta. There are many brands that offer great options. Just check the package for cooking times, as they may differ. If you want a vegan alternative, use plant-based cheese and cream cheese. Almond milk or cashew cream work well for creaminess. You can add nutritional yeast for a cheesy flavor without dairy. This way, everyone can enjoy a bowl of creamy goodness! Feel free to change up the veggies. You can use peas, spinach, or even cauliflower. Each vegetable brings a new taste and texture. Just make sure to add them at the right time for the best results. Want to switch the cheese? Try mozzarella for a milder flavor or gouda for a smoky touch. Mixing different cheeses can create a unique taste that makes this dish even better! Adding proteins is a great way to boost flavor. You can toss in cooked chicken or crispy bacon. Both add a hearty touch that makes it a full meal. Experiment with herbs and spices. Fresh basil or thyme can elevate the dish. A sprinkle of crushed red pepper adds a nice kick. Try different combos to find your favorite flavor twist! To store leftovers, let the mac and cheese cool first. Then, place it in an airtight container. This keeps it fresh and tasty. Store it in the fridge for up to three days. When you are ready to eat, you want to reheat it gently. Place the mac and cheese in a pot over low heat. Stir often to avoid sticking. If it seems too thick, add a splash of vegetable broth or milk. You can also use the microwave. Heat it in a bowl with a lid, stirring every minute until warm. If you want to freeze the mac and cheese, follow these tips. First, let it cool completely. Then, transfer it to a freezer-safe container. Make sure to leave space at the top for expansion. You can freeze it for up to three months. When you’re ready to eat it, thaw it in the fridge overnight. For quick thawing, place the sealed container in cold water. After thawing, reheat it on the stove or in the microwave. Stir well as you heat to get that creamy texture back. Can I make this recipe without an Instant Pot? You can make this recipe on the stove. Cook pasta in a pot with broth. Add broccoli in the last few minutes. Mix in cheese off heat for a creamy sauce. How long does it take to make Instant Pot Creamy Broccoli Mac and Cheese? It takes about 20 minutes total. This includes 10 minutes of prep and 4 minutes of cooking. The rest is spent mixing in the cheese and broccoli. Can I use frozen broccoli? Yes, you can use frozen broccoli. Just add it to the pot with the pasta. It will cook well in the steam. What's a good substitute for cream cheese? You can use sour cream or Greek yogurt. Both add creaminess and a bit of tang. How to adjust cooking time for different types of pasta? For smaller pasta, reduce the time by one minute. For larger pasta, add one minute. Always refer to the package for guidance. Why is my mac and cheese not creamy? If it’s not creamy, you may need more cheese or liquid. Adding a splash of broth helps. Stir well until smooth and creamy. In this post, we explored a creamy broccoli mac and cheese recipe. We discussed key ingredients, simple steps, and useful tips to perfect it. You learned how to customize dishes for different diets and flavors. Remember, you can store leftovers well and reheat without losing taste. Enjoy experimenting with variations to make this dish your own. With these insights, you can create a comforting meal that impresses everyone.

Instant Pot Creamy Broccoli Mac and Cheese

Satisfy your cravings with this Instant Pot Creamy Broccoli Mac and Cheese recipe that combines rich, cheesy goodness with fresh broccoli for a delightful twist! In just 20 minutes, you can whip up a comforting meal that's packed with flavor. Perfect for any weeknight dinner, this recipe is sure to impress the whole family. Click through to discover the full recipe and enjoy a creamy, cheesy experience today!
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Ingredients
  

2 cups elbow macaroni

3 cups vegetable broth

2 cups broccoli florets

2 cups shredded sharp cheddar cheese

1 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

1 teaspoon salt (or to taste)

½ cup grated Parmesan cheese

Optional: chopped fresh parsley for garnish

Instructions
 

Add Macaroni and Broth: Place the elbow macaroni and vegetable broth in the Instant Pot. Stir to combine.

    Pressure Cook: Close the lid and set the valve to sealing. Select the manual or pressure cook button and set it for 4 minutes on high pressure.

      Add Broccoli: While the pasta cooks, prepare the broccoli. After 4 minutes, quick-release the pressure carefully. Open the lid and add broccoli florets to the pot, mixing them in with the macaroni.

        Mix in Cheese: Set the Instant Pot to sauté mode. Add the shredded cheddar cheese, cream cheese, garlic powder, onion powder, black pepper, and salt. Stir constantly until the cheeses melt and combine into a creamy sauce.

          Finish with Parmesan: Once creamy and well combined, stir in the grated Parmesan cheese for extra flavor and creaminess.

            Taste and Adjust: Taste the mac and cheese and adjust the seasoning if needed. If it's too thick, you can add a splash of vegetable broth to reach the desired consistency.

              Serve: Once everything is mixed well, turn off the sauté mode and let it sit for a minute for the flavors to meld. Serve hot.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                  - Presentation Tips: Serve in bowls topped with a sprinkle of extra cheese and chopped fresh parsley for a pop of color. You can also add a dash of crushed red pepper for a bit of heat!