Honey Sriracha Turkey Meatballs

$For this recipe, you need 1 pound of ground turkey. Turkey is lean, tasty, and a great base for meatballs. It absorbs flavors well, making it perfect for this dish. You will also need: - 1/4 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup chopped green onions - 1 large egg - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons soy sauce - 2 tablespoons honey - 2 tablespoons Sriracha sauce - 1 teaspoon sesame oil These ingredients add depth and richness. The breadcrumbs help bind the meatballs. The egg keeps them moist. Parmesan cheese gives a nice salty kick. Garlic and ginger add a warm, aromatic touch. For seasoning, use salt and pepper to taste. These basic seasonings highlight the other flavors. The honey and Sriracha balance sweetness with heat. Finally, sesame oil provides a hint of nuttiness. With these ingredients, you create a balanced mix of flavors and textures. Now, let’s get cooking! {{ingredient_image_1}} First, set your oven to 400°F (200°C). This is the perfect temperature for baking meatballs. Next, grab a baking sheet and line it with parchment paper. This helps prevent sticking and makes cleanup easy. In a large bowl, add the following ingredients: - 1 pound ground turkey - 1/4 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup chopped green onions - 1 large egg - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons soy sauce - 2 tablespoons honey - 2 tablespoons Sriracha sauce - 1 teaspoon sesame oil - Salt and pepper to taste Mix everything together using your hands. Be gentle with your mixing. Overmixing can lead to tough meatballs. You want a nice, soft texture. Now, it's time to form the meatballs. Roll the mixture into balls about the size of golf balls, around 1.5 inches wide. Place each ball on the baking sheet, giving them some space. Bake these in your preheated oven for 20 to 25 minutes. They should turn golden brown and be fully cooked. While the meatballs bake, prepare a drizzle. In a small bowl, mix extra honey and Sriracha to taste. This adds a sweet and spicy kick. Once the meatballs are done, drizzle this mix over the top. For the final touch, sprinkle fresh cilantro on top. This adds a nice pop of color and flavor. To keep your turkey meatballs tender, avoid overmixing the meat. When you mix, do it gently. The meat should just come together, not become a paste. Also, use breadcrumbs to add moisture. They help the meatballs stay soft. If you want more moisture, add a bit of milk to the mix. This small step can make a big difference. For a flavor boost, add more garlic or ginger. Fresh herbs also work well. Chopped cilantro gives a great taste. You can even try adding finely chopped bell peppers for extra crunch. If you like heat, add more Sriracha or a dash of red pepper flakes. Drizzling extra honey and Sriracha on top before serving adds a sweet and spicy kick. Serve your meatballs on a big platter. Drizzle them with the honey Sriracha mix for a nice look. Garnish with extra green onions and cilantro to make it pop. These meatballs pair well with steamed Jasmine rice or a fresh salad. You can even use them in a sub with crunchy veggies for a tasty sandwich. Enjoy these meatballs at parties or family dinners! Pro Tips Mix Gently: When combining the ingredients, mix just until combined to keep the meatballs tender. Overmixing can lead to a tough texture. Perfectly Sized: Aim for uniform golf ball-sized meatballs to ensure even cooking. A consistent size also helps with presentation. Use Fresh Ingredients: Fresh garlic and ginger enhance the flavor profile. Avoid pre-minced versions for the best taste. Adjust Spice Level: Modify the amount of Sriracha based on your heat preference. You can also serve extra Sriracha on the side for those who like it spicy! {{image_2}} If you want to switch up the meat, you can use ground chicken or lean beef. Both options keep the meatballs juicy and tasty. If you prefer a plant-based choice, try ground mushrooms or lentils. These choices add a nice twist while still holding the flavor. While honey Sriracha is amazing, you can explore other sauces. Try teriyaki for a sweet and savory touch. You can also use barbecue sauce for a smoky flavor. For a lighter option, mix soy sauce with lime juice. Each sauce gives your meatballs a fun new flavor. You can boost nutrition by adding veggies to your meatballs. Finely chopped bell peppers, carrots, or spinach blend well. You can also mix in spices like cumin or paprika for extra warmth. Fresh herbs, like parsley or basil, can add brightness to your dish. These additions make your meatballs more colorful and healthy. After you enjoy your Honey Sriracha Turkey Meatballs, store any leftovers in an airtight container. Place them in the fridge. They stay fresh for about three days. Make sure they cool down before you seal them. This helps keep them juicy and tasty. When you want to eat them again, simply take them out of the fridge. To reheat the meatballs, use the oven or microwave. If using the oven, preheat it to 350°F (175°C). Place the meatballs on a baking sheet and heat for about 10-15 minutes. If you prefer the microwave, put them on a microwave-safe plate. Heat for 1-2 minutes, checking every 30 seconds. This keeps them warm without drying them out. You can freeze the meatballs for later use. First, let them cool completely. Then, spread them out on a baking sheet. Freeze until solid, about 1-2 hours. After that, transfer them to a freezer-safe bag or container. Label it with the date. They can stay frozen for up to three months. When you're ready to eat, thaw them overnight in the fridge before reheating. Yes, you can make these meatballs ahead of time. Prepare the meatballs, but do not bake them. Place them on a baking sheet and cover with plastic wrap. You can store them in the fridge for up to 24 hours. When you are ready, bake them straight from the fridge. This saves time on busy days and tastes just as good. These meatballs pair well with many side dishes. You can serve them with steamed Jasmine rice, which soaks up the sauce well. A fresh salad adds a nice crunch and balance. You could also serve them in a sub roll for a tasty sandwich. For extra flavor, drizzle more honey and Sriracha on top before serving. To check if the meatballs are done, look for a golden brown color. You can also use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don't have a thermometer, cut one open. The meat should no longer be pink, and the juices should run clear. This ensures they are safe to eat. We explored how to make delicious Honey Sriracha Turkey Meatballs. I shared easy steps, from mixing ground turkey to baking. You now know tips for tender meatballs and tasty variations. Storing and reheating your leftovers is simple and effective. Remember, these meatballs are versatile and can match any meal. Enjoy cooking and experimenting with flavors. Your kitchen adventures will be fun and rewarding!$

Honey Sriracha Turkey Meatballs

Delicious turkey meatballs with a sweet and spicy honey Sriracha glaze.

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Prep Time 10

Cook Time 25

Total Time 35

Course Main Course

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

1 pound ground turkey
0.25 cup breadcrumbs
0.25 cup grated Parmesan cheese
0.25 cup chopped green onions
1 large egg
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons Sriracha sauce
1 teaspoon sesame oil
to taste salt and pepper
for garnish fresh cilantro

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground turkey, breadcrumbs, grated Parmesan, chopped green onions, egg, minced garlic, grated ginger, soy sauce, honey, Sriracha, sesame oil, and a pinch of salt and pepper.
Using your hands, mix everything together until just combined. Be careful not to overmix, as it can make the meatballs tough.
Form the mixture into golf ball-sized meatballs, approximately 1.5 inches in diameter, and place them on the prepared baking sheet.
Bake in the preheated oven for about 20-25 minutes, or until the meatballs are cooked through and golden brown on the outside.
While the meatballs are baking, prepare a drizzle by mixing additional honey and Sriracha to taste in a small bowl.
Once the meatballs are done, remove them from the oven and drizzle the honey Sriracha mixture over the top for extra flavor.
Garnish with freshly chopped cilantro before serving.

Notes

Serve with steamed Jasmine rice or a fresh salad for a complete meal.

Keyword honey, meatballs, Sriracha, turkey