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To make Honey Sriracha Glazed Salmon, you will need: - 4 salmon fillets (6 oz each) - 3 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce (or tamari for gluten-free) - 1 tablespoon fresh ginger, grated - 2 cloves garlic, minced - 1 tablespoon lime juice - 2 tablespoons olive oil - Salt and pepper to taste - 2 green onions, sliced for garnish - Sesame seeds for garnish You can swap some ingredients if you want. Here are a few ideas: - Use maple syrup instead of honey for a different sweetness. - Try chili paste if you want more spice instead of Sriracha. - For a low-sodium option, use coconut aminos instead of soy sauce. - Fresh herbs like cilantro can be used instead of green onions for garnish. Choosing fresh salmon is key for great taste. Here are some tips: - Look for bright, shiny skin with no dull spots. - Check for a fresh ocean smell, not a fishy one. - The flesh should be firm and bounce back when pressed. - If possible, ask your fishmonger when the salmon was caught. - Wild-caught salmon often has better flavor than farmed salmon. Getting good salmon makes the dish even better. Enjoy the process! {{ingredient_image_1}} To make the marinade, you start by mixing some simple ingredients. In a mixing bowl, whisk together: - 3 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce (or tamari for gluten-free) - 1 tablespoon fresh ginger, grated - 2 cloves garlic, minced - 1 tablespoon lime juice This mixture gives the salmon a sweet and spicy kick. Whisk until everything blends well. The honey adds sweetness, while Sriracha brings heat. This balance makes the salmon really tasty. Next, it's time to marinate the salmon. Take 4 salmon fillets and place them in a large resealable bag or a shallow dish. Pour the marinade over the salmon. Make sure each fillet gets coated well. Seal the bag or cover the dish and put it in the fridge for 30 minutes. This step is key. It lets the flavors soak into the fish, making it more delicious. Now, you can choose how to cook your salmon. You can grill or bake it. - Grilling: If you grill, preheat your grill to medium-high heat. Lightly oil the grill grates. Remove the salmon from the marinade, but keep the marinade. Grill the salmon for 4-5 minutes on each side. It’s done when it flakes easily with a fork. - Baking: If you prefer baking, preheat your oven to 400°F (200°C). Place the salmon on a parchment-lined baking sheet. Bake for 12-15 minutes. Just like grilling, it's done when it flakes easily. In the last minute of cooking, brush the reserved marinade over the salmon. This adds more flavor and makes it shine. Remember, always cook the marinade to ensure it is safe to eat. To make the glaze shine, use fresh ingredients. Fresh ginger adds a nice zing. Minced garlic enhances the flavor too. Mix honey and Sriracha well for a balanced taste. You want it sweet, spicy, and a bit tangy. The soy sauce adds depth, so don’t skip it. If you like more heat, add extra Sriracha. For a thicker glaze, let it cook a bit longer. Cooking time is key for perfect salmon. If grilling, aim for medium-high heat. Grill each side for 4-5 minutes. You want it to flake easily. If baking, set your oven to 400°F (200°C). Bake the salmon for 12-15 minutes. Always check for doneness. The internal temperature should reach 145°F (63°C). This ensures it's safe and tasty. Presentation makes your dish pop. Serve the salmon on a bed of quinoa or rice. Add some steamed veggies on the side. This adds color and nutrition. Drizzle any extra glaze over the salmon for extra flavor. Garnish with sliced green onions and sesame seeds. It makes the dish look gourmet. Enjoy the compliments from your guests! Pro Tips Choose Fresh Salmon: Opt for wild-caught salmon if possible as it has a richer flavor and better texture compared to farmed salmon. Adjust Spice Level: If you prefer a milder dish, reduce the amount of Sriracha in the marinade or add more honey for sweetness. Marinate Longer: For an even deeper flavor, consider marinating the salmon for up to 2 hours in the refrigerator. Rest Before Serving: Allow the salmon to rest for a few minutes after cooking to let the juices redistribute for better flavor and moisture. {{image_2}} You can make a fun bowl with this salmon. Start with a base of rice or quinoa. Add your cooked salmon on top. Then, pile on fresh veggies like cucumbers, carrots, and avocado. Drizzle more honey Sriracha sauce over the top. This adds a sweet and spicy kick. You can even garnish with sesame seeds and green onions for color. If you want a different flavor, try adding garlic. Mix honey, Sriracha, and minced garlic for a new glaze. This adds a rich, savory layer to your dish. Just follow the same steps to marinate and cook. You’ll love the extra depth of flavor. For a gluten-free option, swap regular soy sauce with tamari. This keeps the dish safe for those with gluten issues. All other ingredients remain the same. Enjoy the same delicious taste while being mindful of dietary needs. After enjoying your Honey Sriracha Glazed Salmon, you may have leftovers. Store them in an airtight container. Place the salmon in the fridge. It will stay fresh for up to three days. Make sure to keep the glaze separate if you can. This keeps the salmon from getting soggy. If you want to save your salmon for later, freezing works great. Wrap each fillet tightly in plastic wrap. Then place them in a freezer bag. Make sure to remove as much air as possible. You can freeze the salmon for up to three months. For best results, freeze it before cooking. When it's time to eat your leftover salmon, reheat it gently. You can use the oven, microwave, or stovetop. To reheat in the oven, set it to 350°F (175°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 10-15 minutes. If using a microwave, heat it in short bursts. This way, it won’t dry out. Enjoy your tasty salmon warm! You need to marinate the salmon for 30 minutes. This time allows the flavors to soak in. If you have more time, you can marinate it longer, up to two hours. Just remember, if you go overboard, the fish may become too salty. Yes, you can use frozen salmon. Just make sure to thaw it completely first. You can do this overnight in the fridge or in cold water for a quicker option. After thawing, pat the salmon dry before marinating. This step helps the glaze stick better. You can serve this salmon with many sides. Here are some great options: - Steamed rice or quinoa for a healthy base - Roasted or steamed vegetables like broccoli or asparagus - A fresh salad with a light dressing - Noodles tossed with sesame oil and veggies These sides will complement the sweet and spicy flavors of the salmon nicely! You now know how to prepare Honey Sriracha Glazed Salmon from start to finish. We discussed key ingredients, preparation tips, and cooking methods. You also learned about fun variations and storage options. Remember, fresh salmon makes a big difference in taste. Don't be afraid to experiment with flavors and sides. Enjoy your cooking and impress your friends and family with this tasty dish!

Honey Sriracha Glazed Salmon

A deliciously sweet and spicy salmon dish glazed with honey and Sriracha.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 fillets salmon (6 oz each)
  • 3 tablespoons honey
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 tablespoon lime juice
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • 2 green onions sliced for garnish
  • to taste sesame seeds for garnish

Instructions
 

  • Prepare the Marinade: In a mixing bowl, whisk together honey, Sriracha sauce, soy sauce, grated ginger, minced garlic, and lime juice until blended.
  • Marinate the Salmon: Place the salmon fillets in a large resealable plastic bag or a shallow dish. Pour the marinade over the salmon, ensuring all pieces are evenly coated. Seal the bag or cover the dish and refrigerate for 30 minutes.
  • Preheat the Grill or Oven: Preheat your grill to medium-high heat or your oven to 400°F (200°C).
  • Cook the Salmon: If grilling, lightly oil the grill grates. Remove the salmon from the marinade (reserving the marinade) and place on the grill. Grill for 4-5 minutes on each side, or until the salmon flakes easily with a fork. If baking, place salmon on a parchment-lined baking sheet and bake for about 12-15 minutes, or until cooked through.
  • Glaze the Salmon: In the last minute of cooking, brush the reserved marinade over the salmon for extra flavor. Make sure to cook it thoroughly to eliminate any raw marinade.
  • Serve: Once cooked, remove the salmon from the heat. Let it rest for a couple of minutes, then garnish with sliced green onions and sesame seeds before serving.

Notes

Serve the salmon on a bed of quinoa or steamed rice, with steamed vegetables on the side.
Keyword glazed, honey, salmon, Sriracha