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To make Honey Mustard Salmon Patties, gather these simple ingredients: - 1 can (14 oz) wild-caught salmon, drained and flaked - 1/4 cup breadcrumbs (preferably whole wheat) - 2 tablespoons honey - 1 tablespoon Dijon mustard - 1 tablespoon mayonnaise - 1/4 cup green onions, finely chopped - 1 egg, beaten - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 teaspoon salt - 2 tablespoons olive oil (for frying) These items create a tasty mix that is easy to work with. If you need to swap out any items, here are some ideas: - Salmon: You can use canned tuna or fresh salmon for a twist. - Breadcrumbs: Oats or crushed crackers work well if you're out of breadcrumbs. - Honey: Maple syrup can replace honey for a different flavor. - Dijon Mustard: Yellow mustard is a good substitute if Dijon is not available. - Mayonnaise: Greek yogurt can add creaminess and cut calories. - Green Onions: Chopped regular onions or shallots can be used instead. These swaps keep the recipe flexible and fun. Each serving of Honey Mustard Salmon Patties offers great nutrition. Here’s a rough breakdown: - Calories: About 250 per serving - Protein: 20 grams, thanks to the salmon - Fat: 15 grams, mainly from olive oil and mayonnaise - Carbohydrates: 10 grams, mostly from breadcrumbs - Fiber: 1 gram, if whole wheat breadcrumbs are used This dish is a balanced choice for a meal or snack. Enjoy the flavors while feeling good about your food choices! {{ingredient_image_1}} To start, gather all your ingredients. You will need canned salmon, breadcrumbs, honey, Dijon mustard, mayonnaise, green onions, an egg, garlic powder, black pepper, and salt. This recipe is simple and takes just 15 minutes to prep. You can also make it in about 30 minutes from start to finish. 1. First, drain the can of salmon and flake it into a large bowl. 2. Add the breadcrumbs, honey, Dijon mustard, mayonnaise, and chopped green onions to the bowl. 3. Next, beat the egg in a separate bowl and add it to the mixture. 4. Sprinkle in the garlic powder, black pepper, and salt. 5. Use your hands to mix everything well until it forms a sticky blend. 6. Shape the mixture into small patties, about 2 to 3 inches wide. You will make around 8 patties. 7. Heat 2 tablespoons of olive oil in a large skillet over medium heat. 8. Once the oil is hot, carefully place the patties in the skillet. 9. Fry for about 4 to 5 minutes on each side. You want them golden brown and crispy. 10. After cooking, place the patties on a plate lined with paper towels to soak up extra oil. - Total cooking time is about 30 minutes. - For best results, ensure the oil is hot before adding the patties. - If you want extra flavor, add more green onions or spices to the mix. - Serve the patties on a bed of greens and drizzle with honey mustard dressing. To cook your Honey Mustard Salmon Patties evenly, follow these tips: - Use a consistent patty size. Aim for 2-3 inches in diameter. This helps them cook at the same rate. - Preheat your skillet. This ensures a nice sear right away. A hot pan keeps the patties from sticking. - Don’t overcrowd the pan. Fry in batches if needed. This allows each patty to get enough heat. Crispy patties are key to a great texture. Here’s how to get that perfect crunch: - Use enough oil. Coat the skillet with olive oil. This helps the patties fry instead of steam. - Don’t flip too soon. Wait until the bottom is golden brown. This takes about 4-5 minutes. - Press down lightly. When frying, gently press the patties. This helps them get crispy all over. Pair your salmon patties with tasty sides or sauces for a complete meal. Here are some ideas: - Fresh salad. Serve on a bed of mixed greens. Add a drizzle of honey mustard dressing. - Roasted veggies. Try carrots or broccoli on the side. They add color and nutrition. - Dipping sauces. Serve with extra honey mustard, tartar sauce, or a zesty yogurt dip. Each adds a fun twist. Pro Tips Keep it Moist: Adding a bit more mayonnaise or a splash of lemon juice can enhance the moisture of the patties, ensuring they stay juicy while cooking. Chill Before Cooking: Allowing the formed patties to chill in the refrigerator for about 30 minutes before frying helps them hold their shape better. Perfect Pancakes: For a crispier exterior, consider adding a tablespoon of cornmeal to the breadcrumb mixture for added texture. Flavor Variations: Experiment with different herbs and spices, such as dill or smoked paprika, to create unique flavor profiles for your patties. {{image_2}} You can make these salmon patties even better by adding veggies. Chopped bell peppers or carrots work well. Spinach or zucchini can add moisture and flavor. You can also swap salmon for other protein sources. Try canned tuna or even cooked chickpeas for a different taste. These changes keep each meal unique. If you want a gluten-free option, use gluten-free breadcrumbs. Almond flour is another great substitute. Both options work well in binding the patties. You can even skip the breadcrumbs altogether. Just add an extra egg to help hold everything together. This makes the dish friendly for everyone. Want to spice things up? Add a pinch of cayenne pepper for heat. Paprika gives a nice smoky flavor. You can also try fresh herbs like dill or parsley. They add freshness and depth to the taste. Mix and match spices to find your favorite blend. Each tweak brings something special to the table. To store leftover honey mustard salmon patties, place them in an airtight container. Keep them in the fridge. They stay fresh for up to three days. Make sure they cool down first. This helps retain their texture and flavor. When you're ready to eat your leftovers, reheat them in a skillet. Use medium heat and add a splash of oil to prevent sticking. Heat each side for about 3 minutes until warm. You can also use an oven. Set it to 350°F (175°C) and bake for 10-12 minutes. This method keeps them crispy. You can freeze salmon patties for later. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour. Once frozen, transfer them to a freezer bag. Remove as much air as possible. They can last for up to two months. When ready to eat, thaw them overnight in the fridge before reheating. Yes, you can use fresh salmon instead of canned. Just cook the fresh salmon first. You can bake, grill, or steam it. Once cooked, flake it into small pieces. This option gives you a fresher taste. It also allows you to control the seasoning. Fresh salmon can be a bit more costly, but it’s worth it for the flavor. To make the patties less oily, reduce the olive oil in the pan. Start with less oil and add more if needed. You can also use a non-stick skillet, which helps to fry without much oil. Another tip is to drain the patties on paper towels right after cooking. This helps remove excess oil. You can also bake the patties instead of frying them for a lighter option. These patties pair well with many sides. Try serving them on a bed of fresh greens. A light salad with lemon dressing works great too. You can also add roasted vegetables or sweet potato fries. For a dipping sauce, mix honey and Dijon mustard together. This adds extra flavor and ties everything together. Enjoy experimenting with different sides! In this post, we explored how to make delicious Honey Mustard Salmon Patties. We covered the key ingredients and their swaps, plus provided nutrition facts. You learned step-by-step cooking instructions and tips for great results. We shared ideas for variations and discussed how to store leftovers safely. Remember, cooking is fun! Experiment with flavors and ingredients. Enjoy your tasty salmon patties and share them with friends.

Honey Mustard Salmon Patties

Delicious salmon patties flavored with honey and Dijon mustard.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 can wild-caught salmon, drained and flaked
  • 1/4 cup breadcrumbs (preferably whole wheat)
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon mayonnaise
  • 1/4 cup green onions, finely chopped
  • 1 egg beaten
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons olive oil (for frying)

Instructions
 

  • In a large mixing bowl, combine the flaked salmon, breadcrumbs, honey, Dijon mustard, mayonnaise, and chopped green onions.
  • Add the beaten egg, garlic powder, black pepper, and salt to the mixture. Stir until all ingredients are well combined.
  • Using your hands, form the mixture into small patties, about 2-3 inches in diameter. You should get around 8 patties.
  • Heat olive oil in a large skillet over medium heat. Once hot, carefully add the salmon patties to the skillet. Fry for about 4-5 minutes on each side or until golden brown and crispy.
  • Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil.

Notes

Serve on a bed of mixed greens with lemon wedges.
Keyword honey mustard, patties, salmon, seafood