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- 1 lb large shrimp, peeled and deveined - 1/4 cup honey - 2 tablespoons fresh lime juice - Zest of 1 lime - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon chili powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup fresh cilantro, chopped (for garnish) - Lime wedges (for serving) When making Honey Lime Grilled Shrimp, fresh shrimp is key. You can use large or jumbo shrimp. If you want a twist, try using scallops instead. Honey adds sweetness. If you want less sugar, you can swap honey with agave syrup. Fresh lime juice gives a bright flavor. You can use bottled lime juice, but fresh is best. For the garlic, fresh cloves pack more punch than pre-minced. Using fresh ingredients makes a big difference. Fresh shrimp tastes better and cooks more evenly. Fresh lime juice brightens the dish and adds zest. The garlic gives a rich flavor. Each ingredient works together to create a balanced taste. This dish shines when you focus on quality. Always seek fresh herbs and spices for the best results. Fresh cilantro not only adds flavor but also color to your plate. When you use fresh ingredients, you elevate your cooking. {{ingredient_image_1}} To make Honey Lime Grilled Shrimp, start by making the marinade. In a medium bowl, mix together: - 1/4 cup honey - 2 tablespoons fresh lime juice - Zest of 1 lime - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon chili powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper Whisk the ingredients until they blend well. Next, add 1 pound of peeled and deveined shrimp to the bowl. Toss the shrimp gently to coat them in the marinade. Cover the bowl and place it in the refrigerator. Let it sit for 30 minutes. This step helps the flavors soak into the shrimp. While the shrimp marinates, it's time to get your grill ready. Preheat your grill or grill pan to medium-high heat. If you use wooden skewers, soak them in water for 15 minutes. This prevents them from burning on the grill. Make sure your grill grates are clean and lightly oiled. This will help the shrimp cook evenly and prevent sticking. Once the grill is hot, it's time to cook the shrimp. Thread the marinated shrimp onto the skewers. Place the skewers on the grill and cook for 2-3 minutes on each side. Look for the shrimp to turn pink and opaque. Be careful not to overcook them, as they can become tough. Remove the skewers from the grill and let the shrimp rest for a couple of minutes. This allows the juices to settle, making each bite juicy and flavorful. Serve the grilled shrimp hot, garnished with fresh cilantro and lime wedges. Enjoy your meal! When picking shrimp, size matters. Look for large or jumbo shrimp. These hold up well on the grill. Check for a fresh smell, not fishy. The shells should be shiny and clean. If you can, buy shrimp that are wild-caught. They often taste better than farmed ones. Cooking shrimp takes just a few minutes. Grill them for 2-3 minutes on each side. They turn pink and opaque when done. Watch closely, so they don't overcook. Overcooked shrimp can turn rubbery and tough. Remove them from the grill as soon as they are done. Let the shrimp marinate for at least 30 minutes. This helps the flavors blend. You can marinate up to 2 hours for a stronger taste. Just don't go longer than that. The acid in lime juice can start to cook the shrimp. After marinating, they will have a nice honey-lime flavor that shines when grilled. Pro Tips Marinate Longer for Depth: For a more intense flavor, consider marinating the shrimp for up to 2 hours. This allows the honey and lime to penetrate the shrimp more deeply. Use Fresh Ingredients: Whenever possible, opt for fresh lime juice and garlic rather than bottled versions to enhance the overall flavor of the dish. Perfect Skewering Technique: When threading shrimp onto skewers, leave a little space between each piece to ensure even cooking and prevent them from steaming. Watch Cooking Time: Shrimp cook quickly; be attentive and remove them from the grill as soon as they turn pink and opaque to avoid overcooking. {{image_2}} You can add some heat to your honey lime shrimp. Just mix in some hot sauce or cayenne pepper. I like to use 1 teaspoon of cayenne for a nice kick. This adds bold flavor without losing the sweet and tangy notes. You still get the honey and lime, but now it has a fun twist. Turning this dish into tacos is easy and fun. Just grill the shrimp as usual. Then, place them in a warm tortilla. You can add toppings like diced avocado, shredded cabbage, and more lime juice. These tacos are fresh and perfect for lunch or dinner. They are sure to impress your friends at any gathering. For a lighter meal, try this shrimp salad. Start with mixed greens as your base. Grill the shrimp and let them cool slightly. Toss them on top of the greens. For the dressing, mix honey, lime juice, and olive oil. This dressing adds a zesty flavor that makes the salad burst with freshness. You can also add nuts or seeds for extra crunch! After a tasty meal, you might have shrimp left. To store it right, place the shrimp in an airtight container. Keep the container in the fridge. This keeps the shrimp fresh. Use it within two days for the best taste. If you wait too long, it might not taste great. When you want to eat the shrimp again, reheating is key. The best way to reheat shrimp is on the stove. Heat a pan over medium heat. Add a bit of olive oil to the pan. Once hot, add the shrimp. Stir gently until the shrimp are warm. This keeps them juicy and tasty. Avoid the microwave; it can make shrimp rubbery. If you want to save shrimp for a long time, freezing works well. First, let the shrimp cool to room temperature. Then, place them in a freezer-safe bag. Remove as much air as you can. This helps prevent freezer burn. Label the bag with the date. You can freeze the shrimp for up to three months. When ready to eat, thaw in the fridge overnight. After thawing, follow the reheating tips for the best flavor. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in the fridge overnight or run them under cold water. This step helps the shrimp cook evenly. Frozen shrimp can still taste great with the honey-lime marinade. Shrimp are done when they turn pink and opaque. They should also curl into a C shape. If they remain gray or translucent, they need more time on the grill. Cooking shrimp too long can make them tough, so watch them closely. Many sides go well with these tasty shrimp. Here are some ideas: - Rice: White or brown rice soaks up the honey-lime flavor. - Salad: A fresh green salad adds crunch and color. - Grilled Veggies: Bell peppers, zucchini, or asparagus add great taste. - Corn on the Cob: Sweet corn complements the shrimp well. Try any of these sides to make a complete meal. Enjoy the bright flavors of the shrimp! This article covered how to make Honey Lime Grilled Shrimp. We discussed key ingredients and their substitutes. Fresh ingredients are crucial for good flavor. I shared step-by-step instructions to marinate and grill shrimp perfectly. You learned tips for choosing and timing shrimp cooking. We also explored tasty variations like tacos and salads. Finally, I provided storage tips for leftovers. With these insights, you can enjoy shrimp that tastes great every time. Happy cooking!

Honey Lime Grilled Shrimp Delight

A refreshing and zesty grilled shrimp recipe with a honey lime marinade.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 1/4 cup honey
  • 2 tablespoons fresh lime juice
  • 1 zest lime
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh cilantro, chopped (for garnish)
  • to taste lime wedges (for serving)

Instructions
 

  • In a medium bowl, whisk together honey, lime juice, lime zest, olive oil, minced garlic, chili powder, salt, and black pepper until fully combined.
  • Add the shrimp to the bowl and toss to coat them evenly with the marinade. Cover the bowl and let it rest in the refrigerator for 30 minutes to allow the flavors to meld.
  • Preheat your grill (or grill pan) to medium-high heat.
  • Once the grill is hot, thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 15 minutes prior to prevent burning).
  • Place the skewers on the grill and cook for 2-3 minutes on each side or until the shrimp are pink and opaque, being careful not to overcook them.
  • Remove the shrimp from the grill and let them rest for a couple of minutes.
  • Serve the grilled shrimp hot, garnished with chopped cilantro and lime wedges on the side for added zest.

Notes

Soak wooden skewers in water for 15 minutes before grilling to prevent burning.
Keyword grilled, honey lime, shrimp