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To make honey garlic shrimp noodles, gather these tasty ingredients: - 8 oz. rice noodles - 1 lb. large shrimp, peeled and deveined - 4 cloves garlic, minced - 1/4 cup honey - 1/4 cup soy sauce - 2 tablespoons sesame oil - 1 tablespoon fresh ginger, grated - 1 red bell pepper, thinly sliced - 3 green onions, chopped - 2 cups broccoli florets - Sesame seeds for garnish - Salt and pepper to taste Each item plays a key role in the dish's flavor. Rice noodles provide a soft base. Shrimp adds protein and a lovely texture. Aromatics like garlic and ginger create a fragrant backdrop. Honey and soy sauce bring sweetness and umami, making every bite delicious. The red bell pepper adds color and crunch. Broccoli brings a fresh taste and nutrition. Green onions give a pop of flavor and garnish appeal. Sesame seeds add a nutty finish, making your dish look and taste gourmet. Having all these ingredients ready will make cooking smooth and fun. You can enjoy a delightful meal in just 30 minutes! {{ingredient_image_1}} First, cook the rice noodles. Follow the package instructions closely. Once they are cooked, drain them well. Set the noodles aside for later use. This step is key for a great texture. Next, grab a large skillet or wok. Heat 2 tablespoons of sesame oil over medium-high heat. Add 4 cloves of minced garlic and 1 tablespoon of grated ginger. Sauté these for about 1-2 minutes. You want them to smell good, not burn. Now, it’s time for the shrimp. Add 1 pound of large shrimp to the skillet. Season with salt and pepper. Cook the shrimp for 2-3 minutes on each side. They should turn pink and look opaque. Once they are done, remove them from the skillet and set them aside. In the same skillet, add 1 thinly sliced red bell pepper and 2 cups of broccoli florets. Stir-fry these for about 4-5 minutes. You want them tender-crisp. They should keep some bite and color. Return the cooked shrimp to the skillet. Drizzle in 1/4 cup of honey and 1/4 cup of soy sauce. Toss everything together to coat well. Next, gently fold in the cooked rice noodles. Mix until everything is heated through, about 2-3 minutes. This is where the magic happens! To make your Honey Garlic Shrimp Noodles shine, start with salt and pepper. Adjust these to your taste. A little salt can enhance the sweetness of the honey. Always taste your dish before serving. If it feels flat, a pinch of salt can help. Garnishes add beauty and flavor. I love using chopped green onions and sesame seeds. They give a fresh look and a nice crunch. Try adding a squeeze of lime for extra zing. This small step can really brighten the dish. You can cook shrimp in many ways. Grilling or baking shrimp adds a smoky flavor. If you prefer, pan-searing works well too. Just remember, shrimp cook fast. Keep an eye on them to avoid overcooking. For stir-frying, use high heat. This helps keep your shrimp juicy. Move the ingredients quickly in the pan. A good stir-fry should take only a few minutes. Don't overcrowd the pan; work in batches if needed. If you want a change from shrimp, chicken or tofu works great. Chicken adds a different texture, while tofu is perfect for a vegetarian option. Just ensure chicken is fully cooked before serving. Feel free to swap vegetables too. Broccoli and bell pepper are great, but think about adding snap peas or carrots. Seasonal veggies make your dish look colorful and fresh. Use what you have on hand for a quick meal! Pro Tips Fresh Ingredients: Always use fresh shrimp and vegetables for the best flavor and texture in your dish. Customize Your Veggies: Feel free to add or substitute other vegetables like snap peas, carrots, or bok choy based on your preference. Perfect Noodles: Rinse the cooked rice noodles under cold water to prevent them from sticking together before adding them to the skillet. Adjust Sweetness: Taste the sauce before serving and adjust the honey or soy sauce to your desired sweetness or saltiness. {{image_2}} You can make your dish even better by adding colorful vegetables. Think red bell pepper, green broccoli, and vibrant carrots. Each vegetable adds flavor and crunch. You can also use seasonal produce. Fresh zucchini in the summer or root veggies in fall can change the taste. If you like heat, try adding chili flakes or sriracha. This gives your noodles a kick. The spice balances well with the sweet honey. You can start with a little and add more if you want more heat. This adds a nice depth to your dish. For those needing gluten-free options, use gluten-free noodles. Rice noodles are a great choice and work well here. You can also look for alternative sauces. Tamari is a good option for soy sauce. This way, you can enjoy the same great flavor without any gluten. To keep your honey garlic shrimp noodles fresh, store them in airtight containers. This step prevents air from getting in and keeps the flavors intact. You can refrigerate the noodles for up to three days. After that, they may lose quality and taste. When it's time to enjoy your leftovers, the best methods are using a skillet or microwave. If using a skillet, heat it to medium and add a splash of water. Stir the noodles gently to warm them up. In the microwave, place the noodles in a bowl and cover them with a damp paper towel. Heat for 1-2 minutes, checking to avoid overcooking. Be careful with the shrimp; they can become tough if reheated too long. Yes, you can freeze honey garlic shrimp noodles! Place them in freezer-safe containers. Make sure to leave some space for expansion. They can last in the freezer for up to three months. To reheat, let them thaw overnight in the fridge. Then, follow the reheating tips mentioned above. This way, you can enjoy a quick meal later! Yes, you can use frozen shrimp. First, thaw the shrimp before cooking. To thaw, place them in a bowl of cold water for about 15-20 minutes. Change the water halfway through to speed up the process. Once thawed, pat the shrimp dry with paper towels to remove excess moisture. This helps them cook evenly. Cook the shrimp as you would fresh shrimp. They will turn pink and opaque in just a few minutes. You can prepare this dish ahead of time. Cook the rice noodles and shrimp, then store them separately. Keep the noodles in a sealed container in the fridge for up to three days. Store the shrimp in another container. You can also chop the veggies in advance. When you're ready to eat, stir-fry the veggies, add the shrimp and noodles, and finish with the sauce. This way, you can enjoy a fresh meal quickly. Yes, you can easily adjust the sweetness. If you prefer a sweeter sauce, add more honey. If you want it less sweet, reduce the honey amount. You can also adjust the soy sauce ratio. For a well-balanced flavor, try using a 2:1 ratio of soy sauce to honey. Taste the sauce as you mix to find your perfect balance. Adjust as needed to match your taste. This blog post covered a tasty shrimp noodle dish. We looked at ingredients, step-by-step cooking, and useful tips. You can swap shrimp for chicken or tofu. Also, try spicy or gluten-free versions for more variety. In the end, cooking is about using your favorite ingredients. Don’t hesitate to experiment. Happy cooking!

Honey Garlic Shrimp Noodles

A delicious and quick dish featuring shrimp, rice noodles, and a sweet honey garlic sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 8 oz rice noodles
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 0.25 cup honey
  • 0.25 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon fresh ginger, grated
  • 1 red bell pepper thinly sliced
  • 3 green onions chopped
  • 2 cups broccoli florets
  • none Sesame seeds for garnish
  • none Salt and pepper to taste

Instructions
 

  • Begin by cooking the rice noodles according to the package instructions. Once cooked, drain and set aside.
  • In a large skillet or wok, heat the sesame oil over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 1-2 minutes until fragrant.
  • Add the shrimp to the skillet and season with salt and pepper. Cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
  • In the same skillet, add the sliced red bell pepper and broccoli florets. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
  • Return the shrimp to the skillet with the vegetables. Drizzle in the honey and soy sauce, tossing everything together to coat the ingredients evenly.
  • Gently fold in the cooked rice noodles, ensuring that the noodles are coated with the honey garlic sauce and mixed well with the shrimp and vegetables. Cook for an additional 2-3 minutes to heat everything through.
  • Remove from heat, sprinkle with chopped green onions and sesame seeds for garnish. Adjust seasoning if necessary.

Notes

Adjust seasoning to taste and add more vegetables if desired.
Keyword honey garlic, noodles, quick meal, shrimp