Honey Garlic Glazed Shrimp

$- 1 lb large shrimp, peeled and deveined - 3 tablespoons honey - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon fresh ginger, grated - 1 tablespoon olive oil - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 1/2 teaspoon red pepper flakes (optional) - 2 green onions, sliced for garnish - Sesame seeds for garnish Using fresh ingredients is key. Look for shrimp that smell like the sea. Garlic should be firm and free from sprouts. Fresh ginger should feel smooth and firm. Quality soy sauce enhances the dish's flavor, so choose a good brand. You can use maple syrup or agave nectar in place of honey. For soy sauce, tamari works well if you need it gluten-free. Fresh garlic adds a bright taste, but dried garlic can work in a pinch. Just use less since dried garlic is more potent. - Large skillet - Whisk - Mixing bowl - Measuring spoons - Cutting board - Knife Optional tools can make cooking easier. A garlic press helps you mince garlic quickly. A non-stick skillet can prevent shrimp from sticking. A rice cooker can help make perfect jasmine rice to serve with the shrimp. For the full recipe, check out the detailed cooking instructions to bring this dish to life! To start, combine the honey, garlic, soy sauce, ginger, rice vinegar, and optional red pepper flakes in a bowl. Whisk them together until smooth. Mixing well helps all flavors blend. Marinating shrimp is key. Let it sit for at least 15 minutes. This time allows the shrimp to soak up the sauce. If you have extra time, marinate for up to 2 hours for deeper flavor. For perfect shrimp, heat olive oil and sesame oil in a skillet over medium-high heat. Once hot, add the shrimp in a single layer. Cook for 2-3 minutes on each side. Watch closely; shrimp cook quickly. They should turn pink and opaque. This means they are done. Remove them from heat when cooked. Overcooking makes shrimp tough and chewy. Pour the honey garlic mixture over the cooked shrimp. Stir well to coat the shrimp evenly. Cook for an extra 2-3 minutes. This step helps thicken the sauce. For serving, place the shrimp on a plate. You can add them on a bed of jasmine rice or a green salad. Garnish with sliced green onions and sesame seeds for color. Add lime wedges on the side for a zesty touch. Enjoy your dish! To make the best honey garlic glazed shrimp, use fresh ingredients. Fresh shrimp will taste sweeter and more tender. Look for shrimp that smell like the ocean and have a firm texture. When balancing sweet and savory, use just the right amount of honey and soy sauce. Too much honey makes it too sweet. A good mix brings out the best flavors in every bite. One common mistake is overcooking shrimp. If you cook them too long, they become tough and rubbery. Cook shrimp for only 2-3 minutes on each side. Another mistake is not allowing the sauce to thicken. If you don’t let it cook long enough, the glaze will be runny. Give it a few extra minutes to create that perfect sticky texture. To speed up the cooking process, prep all your ingredients first. Have everything ready to go before you start cooking. This way, you can cook the shrimp quickly and keep them juicy. You can also use pre-cooked shrimp. This cuts down cooking time, but they may lack that fresh flavor. If you choose pre-cooked shrimp, be careful not to heat them too long. Just warm them through in the sauce for best results. {{image_2}} You can switch shrimp for chicken or tofu. Chicken needs a bit more time to cook. For chicken, cut it into small pieces. Cook it for 5-7 minutes on each side until it’s golden and cooked through. Tofu cooks quickly too. Cut firm tofu into cubes and fry until golden. Cook it for about 4-5 minutes on each side. This way, you keep the glaze and flavor. Adding vegetables makes this dish even better. Try bell peppers, snap peas, or carrots. Cut them into small pieces for even cooking. Add them to the skillet before the shrimp. Cook them for about 2-3 minutes until they soften. This gives color and nutrients to your meal. You can also add broccoli or zucchini. Just adjust cooking times to keep them crisp. You can change the sauce for more flavor. If you like heat, add sriracha or chili flakes. Start with a small amount, then taste it. You can also add citrus juice like lime or lemon. This adds brightness to the dish. Mix and match flavors to make it your own. The sauce is the heart of this meal, so play around with it. To keep your honey garlic glazed shrimp fresh, store it in the fridge. Place the shrimp in an airtight container. Glass or plastic containers work well. Make sure not to leave it out for too long. Aim to refrigerate it within two hours of cooking. If you want to store it longer, you can freeze it. Use freezer-safe bags or containers. Remove as much air as possible before sealing. When reheating shrimp, do it gently. I recommend using a skillet over low heat. This helps keep the shrimp tender. You can add a splash of water or broth to keep it moist. Stir frequently and watch closely. Cook just until heated through, which takes about 5 minutes. Avoid the microwave if you can, as it may dry them out. In the fridge, honey garlic glazed shrimp lasts about 3 days. After that, the shrimp may spoil. If frozen, it can last up to 3 months. Look for changes in color or smell as signs that it’s no longer good. If it smells off or looks dry, it’s best to toss it. Enjoy your shrimp while it’s still fresh! To stop shrimp from curling, you can try a few simple tricks. First, make sure you remove the shell and devein the shrimp properly. This helps the shrimp cook evenly. Second, you can make small cuts on the underside of the shrimp. This prevents them from curling up as they cook. Finally, avoid high heat. Cooking shrimp over medium heat helps them stay straight and tender. Yes, you can prepare honey garlic glazed shrimp ahead of time. Cook the shrimp and let them cool. Store them in an airtight container in the fridge. They will stay fresh for about two days. When you are ready to eat, just reheat them in a skillet. This dish is great for meal prep and quick dinners. Honey garlic glazed shrimp pairs well with many side dishes. Here are some great options: - Steamed jasmine rice - Fresh green salad - Stir-fried vegetables - Quinoa or couscous These sides add nice flavors and textures. For a full meal, drizzle any extra sauce over your rice or salad. You can find the full recipe for honey garlic glazed shrimp in this article to help you plan your meal. In this blog post, we explored the essential ingredients and steps for making honey garlic glazed shrimp. We examined fresh ingredients, discussed cooking tips, and highlighted variations you can try. Remember, using quality ingredients ensures better flavor, and paying attention while cooking prevents common mistakes. You now have the tools to create a delicious meal. Enjoy experimenting with flavors and serving options. Your kitchen can become a space for tasty adventures. Happy cooking!$

Indulge in a delicious Honey Garlic Glazed Shrimp recipe that’s as easy to make as it is to enjoy! With just a handful of ingredients like honey, garlic, and shrimp, you can whip up a savory dish that's perfect for dinner or any gathering. This quick recipe takes only 15 minutes and offers a burst of flavors everyone will love. Click through to explore the full recipe and impress your family and friends with this mouthwatering meal!

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Ingredients

1 lb large shrimp, peeled and deveined

3 tablespoons honey

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon fresh ginger, grated

1 tablespoon olive oil

1 tablespoon sesame oil

1 tablespoon rice vinegar

1/2 teaspoon red pepper flakes (optional)

2 green onions, sliced for garnish

Sesame seeds for garnish

Instructions

In a bowl, combine honey, minced garlic, soy sauce, grated ginger, rice vinegar, and red pepper flakes (if using). Whisk until well mixed.

In a large skillet, heat olive oil and sesame oil over medium-high heat.

Once hot, add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque.

Pour the honey garlic mixture over the cooked shrimp and stir well to coat. Continue cooking for an additional 2-3 minutes, allowing the sauce to thicken slightly.

Remove from heat and garnish with sliced green onions and a sprinkle of sesame seeds.

Prep Time, Total Time, Servings: 10 mins | 15 mins | 4 servings

- Presentation Tips: Serve the honey garlic glazed shrimp on a bed of steamed jasmine rice or over a fresh green salad, drizzled with any remaining sauce. Add a few lime wedges on the side for an extra zesty touch.