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To make the honey garlic glazed carrots, you will need: - 1 lb baby carrots, trimmed - 2 tablespoons honey - 2 tablespoons unsalted butter - 2 cloves garlic, minced - 1 tablespoon soy sauce (or coconut aminos for a gluten-free option) - 1 teaspoon freshly squeezed lemon juice - Salt and pepper to taste - Fresh parsley, chopped (for garnish) If you have dietary needs, you can still enjoy this dish. Here are some easy swaps: - Use coconut aminos instead of soy sauce for gluten-free diets. - Choose maple syrup instead of honey for a vegan option. - Swap butter with olive oil for a dairy-free version. - For a low-sodium version, use low-sodium soy sauce. Selecting fresh carrots is key for this recipe. Here are some tips to pick the best ones: - Look for bright orange color; this shows they are fresh. - Choose carrots that are firm, not soft or wrinkled. - If possible, buy organic carrots to avoid pesticides. - Try to pick carrots with greens still attached; this shows they’re fresh. - Smaller baby carrots are sweeter and more tender than larger ones. Start by getting your carrots ready. If you have whole carrots, peel them and cut them into even pieces. Aim for pieces about ½ inch thick. If you use baby carrots, just wash and trim them. This helps them cook evenly and look nice on your plate. Next, you need to blanch the carrots. Bring a pot of salted water to a boil. Add the carrots and cook them for about 5 to 7 minutes. You want them just tender, not mushy. After that, drain the carrots and set them aside. Blanching brightens their color and keeps them crisp. Now, let’s make the sweet glaze. Heat a large skillet over medium heat and add the butter. Once it melts, toss in the minced garlic and sauté for about 1 minute. Keep an eye on it so it doesn’t burn. Then stir in the honey, soy sauce, and lemon juice. Let this mix simmer for around 2 minutes. This helps all the flavors come together. Once the glaze is ready, add the blanched carrots to the skillet. Toss them well to coat every piece in that sticky, sweet glaze. Cook for about 3 to 5 minutes, stirring gently. You want the carrots to heat through and get that glossy look. Finally, season with salt and pepper to taste. Enjoy your delicious honey garlic glazed carrots! To get the best glaze, start with the right heat. Use medium heat to melt the butter. Add minced garlic and watch it closely. You want it fragrant, not burnt. Stir in honey, soy sauce, and lemon juice. Let this simmer for two minutes. This step helps blend the flavors well. Always taste before adding carrots. Adjust salt and pepper to match your taste. Timing is key to perfect carrots. Blanch the carrots in boiling salted water for 5-7 minutes. They should be tender but still firm. After draining, add them to the skillet right away. Toss them in the glaze for about 3-5 minutes. This ensures they soak up that sweet and savory flavor. If you want them softer, cook a bit longer. Just keep an eye on them! Honey garlic glazed carrots shine as a side dish. They pair well with roasted chicken or grilled fish. You can also serve them next to rice or quinoa. For a fresh twist, sprinkle lemon zest on top. This adds brightness. If you have leftovers, they taste great cold in salads. Don't forget to garnish with fresh parsley. It adds color and flavor! {{image_2}} You can spice up honey garlic glazed carrots with simple additions. Try adding a pinch of red pepper flakes for heat. Paprika gives a nice smoky taste. Cumin adds an earthy note. Each spice brings a unique twist to this dish. Adjust the amount based on your taste. Start with a small pinch and taste as you go. These spices enhance the sweet and savory notes of the glaze. For a vegan version, swap out the butter for olive oil. Use maple syrup instead of honey. This keeps the sweetness but makes it plant-based. You can use vegetable broth for a richer flavor. The soy sauce or coconut aminos will still work great. This way, everyone can enjoy this dish. You won't lose any flavor, and it stays delicious. Feel free to mix in other vegetables. Try green beans or sweet potatoes for a twist. Both add different textures and flavors. In the fall, add butternut squash for a warm taste. In spring, consider asparagus for a fresh crunch. Each season brings new options, so have fun with what you find. Just adjust cooking times to match the vegetables you choose. This keeps the dish fresh and exciting, no matter the time of year. Store your honey garlic glazed carrots in an airtight container. Make sure they cool down first. This helps keep them fresh for up to three days in the fridge. If you have extra glaze, keep that in a separate container. It can add more flavor later. Avoid letting them sit out at room temperature for more than two hours. When you're ready to enjoy your leftovers, reheating is key. You can use a skillet on low heat. Add a splash of water or broth to keep them moist. Stir gently until warm. This method keeps the carrots tender and flavorful. You can also use a microwave. Just cover them and heat in short bursts. Stir in between to ensure even heating. If you want to freeze your honey garlic glazed carrots, start by cooling them completely. Place them in a freezer-safe bag. Squeeze out as much air as possible. They can last for about three months in the freezer. When you're ready to eat them, thaw in the fridge overnight. Reheat gently to bring back their taste and texture. Yes, you can use frozen carrots! They save time and are handy. Just thaw them first. After thawing, you can skip the blanching step. Cook them in the glaze until warm. This keeps the flavor strong and tasty. To add spice, try adding red pepper flakes. Start with a pinch and taste. You can also use sriracha or chili paste. Mix it into the glaze for a kick. If you like heat, adjust the amount based on your taste. These carrots pair well with many dishes. Serve them with roasted chicken or grilled fish. They also go great with rice or quinoa. For a veggie boost, add a fresh salad on the side. This makes a colorful and healthy meal. Yes, you can prepare the carrots and glaze ahead. Blanch the carrots and store them in the fridge. Make the glaze and keep it separate. When you are ready to serve, just heat and combine. This saves time during busy meals. Leftover carrots can last about 3 to 4 days in the fridge. Store them in an airtight container. Make sure to keep the glaze with them for flavor. If you want to keep them longer, consider freezing. We've covered how to make honey garlic glazed carrots from start to finish. You learned about the key ingredients, including substitutions for diet needs. I shared tips on picking fresh carrots and guidelines for preparing and blanching them. Also, you gained insight on achieving the perfect glaze, various flavor variations, and how to store leftovers. Remember, these glazed carrots are versatile and can suit any meal. With these tips, you’ll create a delicious dish that everyone will love. Enjoy your cooking!

Honey Garlic Glazed Carrots

Elevate your side dishes with these delicious honey garlic glazed carrots! This easy recipe combines tender carrots with a sweet and savory glaze made from honey, garlic, and a touch of soy sauce. Perfect for any meal, these carrots are sure to impress your family and friends. Ready in just 25 minutes, they make a delightful addition to your dinner table. Click through to discover the full recipe and bring this tasty dish to life!
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Ingredients
  

1 lb baby carrots, trimmed

2 tablespoons honey

2 tablespoons unsalted butter

2 cloves garlic, minced

1 tablespoon soy sauce (or coconut aminos for a gluten-free option)

1 teaspoon freshly squeezed lemon juice

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Carrots: If using whole carrots, peel and cut them into even-sized pieces, about ½ inch thick. If you're using baby carrots, simply wash and trim them.

    Blanch the Carrots: In a pot of boiling salted water, add the carrots and cook for about 5-7 minutes until just tender. Drain and set aside.

      Make the Glaze: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, making sure it doesn't burn.

        Add Honey and Soy Sauce: Stir in the honey, soy sauce, and lemon juice. Allow the mixture to simmer for about 2 minutes, letting the flavors meld.

          Glaze the Carrots: Add the blanched carrots to the skillet. Toss them in the honey garlic glaze, coating them evenly. Cook for about 3-5 minutes until the carrots are heated through and glossy.

            Season: Season with salt and pepper to taste, adjusting based on your preference.

              Garnish and Serve: Remove from heat, sprinkle with freshly chopped parsley, and serve warm.

                Prep Time: 10 min | Total Time: 25 min | Servings: 4