Go Back
For delicious honey garlic chicken meatballs, you will need: - 1 lb ground chicken - 1/2 cup breadcrumbs (preferably panko) - 3 cloves garlic, minced - 1 large egg - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon ginger powder (or freshly grated ginger) These main ingredients create a tasty base for your meatballs. Ground chicken gives a lean, juicy texture, while breadcrumbs keep them light. Garlic adds flavor that pairs well with honey. To enhance your meatballs, consider these optional ingredients: - 1/4 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - 2 tablespoons sesame seeds (for garnish) Parmesan adds a savory kick. Fresh parsley brightens the dish with color and taste. Sesame seeds are great for a crunchy finish. You will also need these cooking essentials: - 2 tablespoons olive oil (for cooking) - 2 tablespoons honey - 1 tablespoon soy sauce Olive oil helps cook the meatballs evenly. Honey brings sweetness, while soy sauce adds depth to the flavor. These ingredients work together to create a rich glaze. For the full recipe, check out the section above. First, gather your ingredients. You need ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic, honey, soy sauce, black pepper, salt, and ginger powder. In a large bowl, mix them all together. Use your hands to combine until it feels smooth. This step is key to great flavor. Next, preheat your oven to 400°F (200°C). This ensures your meatballs cook evenly. Line a baking sheet with parchment paper to help with easy cleanup later. Now it's time to shape your meatballs. Scoop about 1.5 tablespoons of the mixture and roll it into a ball. Place each meatball on the baking sheet. Make sure they have space in between, so they bake well. Bake the meatballs for 20 minutes. Look for a golden color and make sure they are cooked through. You can use a meat thermometer to check if they hit 165°F (74°C). While your meatballs bake, heat olive oil in a large skillet over medium heat. Once it's hot, carefully add your baked meatballs. Pour in any leftover honey and soy sauce mix. This adds a nice glaze. Sauté the meatballs for 3-4 minutes. Gently shake the skillet to coat the meatballs in the honey garlic glaze. This step makes them stickier and full of flavor. When done, remove them from heat. Garnish with sesame seeds before serving. For more detailed instructions, check the Full Recipe. Enjoy your delicious honey garlic chicken meatballs! To make juicy meatballs, keep a few things in mind. First, don’t overmix the meat. Mix until just combined. This keeps the texture light. Second, add moisture with breadcrumbs and egg. They help hold the meat together. If you want even juicier meatballs, you can mix in some grated zucchini or carrot. They add moisture without changing the flavor. Prevent sticking by using parchment paper on your baking sheet. This helps meatballs lift easily. You can also lightly grease the paper with olive oil. Another trick is to wet your hands before rolling meatballs. This prevents the mixture from sticking to your hands. For a fun presentation, serve meatballs on skewers with toothpicks. Drizzle extra honey glaze over them for shine. You can also arrange them in a bowl, topped with sesame seeds and chopped parsley. This makes them look great on any table! As for sides, honey garlic chicken meatballs pair well with steamed rice or stir-fried veggies. Try serving them with a simple green salad for a fresh touch. You could also make them a part of a larger meal with noodles or quinoa. If you want a low-carb option, swap breadcrumbs with almond flour or crushed pork rinds. These alternatives work well and keep the meatballs tasty. For vegan or vegetarian choices, use plant-based ground meat. You can also mash chickpeas and mix them with the other ingredients. This gives a similar texture while keeping it plant-based. Adding flaxseed meal instead of egg helps bind everything together. Check the Full Recipe for more tips and ingredient details! {{image_2}} You can spice up your honey garlic chicken meatballs with simple changes. For a spicy kick, add red pepper flakes or sriracha to the mix. Start with a teaspoon and adjust to your taste. This will give your meatballs a warm, zesty flavor. You can also try herb-infused variations. Fresh herbs like basil, cilantro, or thyme can add depth. Just chop them finely and mix them in with the other ingredients. These herbs can brighten the dish and make it even more delicious. There are many ways to cook these meatballs. If you prefer a slow cooker, place the shaped meatballs in the cooker. Pour the honey garlic sauce over them. Cook on low for 4 to 6 hours. This method makes the meatballs very tender. If you have an air fryer, use it for a quick option. Preheat the air fryer to 380°F (193°C). Arrange the meatballs in a single layer. Cook for 12-15 minutes, shaking the basket halfway through. This will give you crispy meatballs with less oil. You can easily make this recipe gluten-free. Use gluten-free breadcrumbs instead of regular ones. This small change keeps the meatballs tasty without gluten. You can also change the type of meat you use. Ground turkey or pork works well in this recipe. Each type gives a different flavor and texture. Just make sure to adjust cooking times as needed. For the full recipe, check out the detailed steps. Enjoy your cooking! After you make Honey Garlic Chicken Meatballs, store any leftovers in an airtight container. This keeps them fresh and tasty. You can put them in the fridge right after they cool down. They will stay good for about 3 to 4 days. If you want to keep them longer, consider freezing them instead. To freeze meatballs, let them cool completely first. Then, place them in a single layer on a baking sheet. Freeze them for about 1 to 2 hours until firm. After that, transfer the meatballs to a freezer-safe bag. They can last up to 3 months in the freezer. When you want to eat them, thaw them in the fridge overnight. This keeps them safe and helps maintain their flavor. When it's time to reheat your meatballs, the best method is using the oven. Preheat it to 350°F (175°C). Place the meatballs on a baking sheet and cover them with foil. Bake for about 10 to 15 minutes until they are warm. You can also reheat them in a skillet over medium heat. Add a splash of water or broth to keep them moist. This way, you ensure that the honey garlic flavor stays strong and delicious. For a quick option, you can use the microwave, but be careful not to overheat. To make honey garlic chicken meatballs, start with a big bowl. Mix ground chicken, breadcrumbs, and grated Parmesan cheese. Add chopped parsley, a large egg, minced garlic, honey, soy sauce, black pepper, salt, and ginger powder. Mix well until it’s smooth. Next, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Scoop about 1.5 tablespoons of the mixture and roll it into balls. Place them on the sheet. Bake for 20 minutes until they turn golden and are cooked through. While baking, heat olive oil in a skillet. Add the cooked meatballs into the hot skillet. Pour any leftover honey and soy sauce mix over them. Sauté for 3-4 minutes. This helps coat them in the glaze. Yes, you can use chicken thighs. Just make sure to chop them finely or grind them. Thighs have more fat, which makes meatballs juicier. If you choose thighs, keep the same recipe. The flavor will be rich and delicious. You can serve them in many ways! Try skewering them with toothpicks for a fun appetizer. Place them in a bowl, drizzled with extra honey glaze. You can also serve them over steamed rice or stir-fried vegetables. Garnish with parsley and sesame seeds for a nice touch. Honey garlic chicken meatballs last for about 3-4 days in the fridge. Store them in an airtight container. For longer storage, freeze them. They can last up to 3 months in the freezer. Just make sure to thaw them before reheating. Enjoy them fresh for the best taste! In this post, we explored how to make delicious honey garlic chicken meatballs. We covered key ingredients like ground chicken and garlic, as well as optional treats like parmesan. You learned step-by-step instructions for preparing and cooking, plus tips for juicy meatballs. Remember, you can customize this dish with various flavors and cooking methods. Whether you stick to the basics or get creative, these meatballs can fit any meal or occasion. Enjoy your cooking!

Honey Garlic Chicken Meatballs

Indulge in the sweet and savory flavors of Honey Garlic Chicken Meatballs that will take your meal to the next level! These easy-to-make meatballs, combining ground chicken, honey, and fresh garlic, are perfect for any occasion. Just bake, sauté, and enjoy!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground chicken

1/2 cup breadcrumbs (preferably panko)

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 large egg

3 cloves garlic, minced

2 tablespoons honey

1 tablespoon soy sauce

1/2 teaspoon black pepper

1 teaspoon salt

1 teaspoon ginger powder (or freshly grated ginger)

2 tablespoons olive oil (for cooking)

2 tablespoons sesame seeds (for garnish)

Instructions
 

In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, honey, soy sauce, black pepper, salt, and ginger powder. Mix until well combined.

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

      Scoop about 1.5 tablespoons of the mixture and roll it into a meatball shape. Repeat until all mixture is used, placing each meatball on the prepared baking sheet.

        Bake the meatballs in the preheated oven for 20 minutes, or until they are cooked through and slightly golden.

          While the meatballs are baking, heat the olive oil in a large skillet over medium heat. Once hot, carefully add the cooked meatballs to the skillet and pour in any remaining honey and soy sauce mixture.

            Sauté the meatballs for an additional 3-4 minutes, gently shaking the skillet to coat them in the honey garlic glaze.

              Remove from heat and garnish with sesame seeds before serving.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: Serve the meatballs skewered with toothpicks or in a bowl drizzled with extra honey glaze, and sprinkle with chopped parsley and sesame seeds for a garnish. Enjoy with steamed rice or on a bed of stir-fried vegetables!