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- 4 medium-sized russet potatoes - 4 tablespoons unsalted butter, melted - 2 tablespoons honey - 4 garlic cloves, minced - 1 teaspoon fresh rosemary, finely chopped - 1 teaspoon fresh thyme leaves - Salt and pepper to taste - Chopped parsley for garnish First, let's talk about the main ingredients. For this recipe, you will need four medium-sized russet potatoes. They are great for baking and get crispy on the outside. The next key ingredient is unsalted butter. You'll need four tablespoons of it, melted. This butter gives the potatoes a rich flavor. Honey adds sweetness. It balances the garlic's bold taste. You will use two tablespoons of honey. Garlic is the next star. Four cloves of minced garlic will give your dish a fragrant kick. For seasoning, we have fresh herbs. One teaspoon each of finely chopped rosemary and thyme will enhance the flavor. Finally, we must not forget salt and pepper. These enhance the taste of the potatoes. Use them to your liking. To finish, sprinkle chopped parsley on top for a fresh touch. This mix of ingredients creates a dish that is both delicious and beautiful. Each bite should be a treat! - Preheat the oven to 425°F (220°C). - Wash and scrub the potatoes; pat dry. - Slice each potato into slits, keeping the bottom intact. Start by preheating your oven. This will make sure your potatoes bake evenly. Next, wash the potatoes well. Scrub them to remove any dirt. Pat them dry with a towel. Dry potatoes help the butter stick better. Now, it’s time to slice the potatoes. Make thin cuts, about 1/4 inch apart. Be careful not to cut all the way through. Each potato should stay intact at the bottom. - Combine melted butter, honey, minced garlic, rosemary, and thyme. In a small bowl, mix the melted butter and honey. Add the minced garlic next. The garlic adds a rich flavor. Then, toss in the finely chopped rosemary and thyme. These herbs give a fresh taste. Stir everything together until well mixed. This honey garlic butter will be the star of the dish. - Place potatoes on a parchment-lined baking sheet. - Brush with honey garlic butter and season. - Bake for 45-50 minutes, basting halfway. Now, place the potatoes on a baking sheet. Use parchment paper to prevent sticking. Brush the honey garlic butter over the tops and into the slits. Make sure each potato is well coated. Sprinkle salt and pepper to taste. This adds flavor to the outside. Bake the potatoes in the oven for about 45 to 50 minutes. Halfway through, take them out and baste again with the honey garlic butter. This helps them get crispy and golden. When they are done, the tops should be crunchy, and the insides soft. To get crispy tops, slice the potatoes thinly but not all the way through. Leave the bottom intact. This helps them hold together. Brush the honey garlic butter into the slits. This adds flavor and keeps the potatoes moist. Baste them halfway through baking with more butter. This step is key for a rich taste and nice crispness. For a great look, serve the potatoes in a rustic wooden bowl. Drizzle extra honey on top for a glossy finish. Sprinkle fresh herbs for color. Use parsley or thyme for a pop of green. You can even add edible flowers for extra flair. This will wow your guests and make the dish more inviting. If you want to swap the butter, use olive oil or coconut oil. For a vegan option, replace honey with maple syrup or agave nectar. Fresh herbs can be switched out too. Try using oregano or basil if rosemary and thyme aren’t available. Each option will give the dish a new twist while keeping the flavors bold. {{image_2}} You can make your Honey Garlic Butter Hasselback Potatoes even better. Try adding cheese, like cheddar or mozzarella. The cheese melts and adds a rich flavor. You can also sprinkle crispy bacon bits on top. This adds a nice crunch and a savory taste. For those who like a bit of heat, add some chili flakes or cayenne pepper. This will give your dish a spicy kick. You can also use hot sauce in the honey garlic mixture. Just a bit can change the whole dish. While russet potatoes work great, you have options. Yukon gold potatoes are creamy and flavorful. Sweet potatoes add a hint of natural sweetness. Each type will give you a different taste. Keep in mind that cooking times may differ. Yukon golds may cook a little faster. Sweet potatoes might need a few extra minutes. Always check for tenderness with a fork. If you want to try something new, use an air fryer. Cooking them in an air fryer makes the skin extra crispy. Set your air fryer to 375°F and cook for about 30 minutes. Remember to check them halfway through. Grilling is another fun way to prepare these potatoes. Wrap them in foil and place them on the grill. The smoky flavor adds another layer of taste. Just be sure to check them often so they don’t burn. These variations can make your Honey Garlic Butter Hasselback Potatoes exciting and unique! To keep your Honey Garlic Butter Hasselback Potatoes fresh, store them in an airtight container. This method helps lock in moisture and flavor. Place them in the fridge right after they cool. They will stay fresh for about 3 days. If you wait too long, they may lose their taste and texture. The best way to reheat these potatoes is in the oven. Set your oven to 350°F (175°C). Place the potatoes on a baking tray and cover them with foil. This helps keep them moist. Heat them for about 15-20 minutes. If you want the tops crispy again, remove the foil for the last few minutes. This adds back that yummy crunch without drying them out. Yes, you can freeze Honey Garlic Butter Hasselback Potatoes! First, let them cool completely. Wrap each potato in plastic wrap or foil. Place them in a freezer-safe bag or container. They can last up to 3 months in the freezer. To defrost, move them to the fridge overnight. Reheat them in the oven as mentioned above for the best results. What are Hasselback potatoes? Hasselback potatoes are whole potatoes cut into thin slices. The cuts go almost to the bottom but not all the way through. This method helps them cook evenly. It creates crispy edges while keeping the inside soft and fluffy. How do I make my potatoes crispy? To make crispy potatoes, follow these tips: - Cut deep slits to allow more heat in. - Brush with plenty of honey garlic butter. - Bake them at a high temperature. - Baste halfway through cooking for extra flavor. Can I use pre-made garlic butter instead? Yes, you can use pre-made garlic butter. It saves time and adds flavor. Just be sure to adjust the salt based on the butter's saltiness. - Each serving contains about 250 calories. - The recipe has roughly 15g of fat and 32g of carbs. - It provides a good source of vitamins and minerals from the potatoes and herbs. - Serve these potatoes with grilled chicken or steak for a hearty meal. - They also pair well with roasted vegetables or a fresh salad. - For drinks, try a crisp white wine or a light beer. This blog post covered how to make Honey Garlic Butter Hasselback Potatoes. You learned about the key ingredients, preparation tips, and baking steps. I shared ideas for enhancing flavor and alternative methods for cooking. You now know how to store leftovers and properly reheat them. These tasty potatoes can easily become a favorite dish. Enjoy experimenting with different flavors and methods to find your perfect version. Get ready to impress friends and family at your next meal!

Honey Garlic Butter Hasselback Potatoes

Elevate your dinner with these mouthwatering Honey Garlic Butter Hasselback Potatoes! With a perfect blend of buttery goodness, honey sweetness, and aromatic garlic, these crispy, tender potatoes are sure to impress. Ideal for any occasion, they are packed with flavor and easy to make. Click through to discover the full recipe and serve up a delicious side dish that everyone will love!
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Ingredients
  

4 medium-sized russet potatoes

4 tablespoons unsalted butter, melted

2 tablespoons honey

4 garlic cloves, minced

1 teaspoon fresh rosemary, finely chopped

1 teaspoon fresh thyme leaves

Salt and pepper to taste

Chopped parsley for garnish

Instructions
 

Preheat your oven to 425°F (220°C).

    Wash and scrub the potatoes thoroughly, then pat them dry.

      Carefully slice each potato into thin slits, about 1/4 inch apart, leaving the bottom intact so that the potato holds together.

        In a small bowl, mix together the melted butter, honey, minced garlic, chopped rosemary, and thyme.

          Place the potatoes on a baking sheet lined with parchment paper. Brush the honey garlic butter mixture generously over the potatoes, making sure to get some into the slits.

            Sprinkle salt and pepper over the potatoes to taste.

              Bake in the preheated oven for 45-50 minutes, basting with more honey garlic butter halfway through, until the potatoes are tender and the tops are crispy.

                Remove the potatoes from the oven and drizzle any remaining honey garlic butter mixture over the top.

                  Garnish with chopped parsley before serving.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4

                      - Presentation Tips: Serve the potatoes in a rustic wooden bowl for a cozy feel, drizzled with extra honey and sprinkled with fresh herbs for added color.