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To make Garlic Parmesan Twisted Breadsticks, gather these simple ingredients: - 2 cups all-purpose flour - 1 teaspoon instant yeast - 1 teaspoon sugar - 1/2 teaspoon salt - 3/4 cup warm water (about 110°F or 43°C) - 2 tablespoons olive oil - 3 cloves garlic, minced - 1/4 cup grated Parmesan cheese - 1 teaspoon dried Italian herbs (oregano, basil, thyme) - 1 tablespoon butter, melted - Salt for sprinkling When measuring flour, spoon it into your cup, then level it off with a knife. This method helps avoid too much flour in your breadsticks. For liquids, use a clear measuring cup. Check at eye level to get the right amount. If you don’t have a scale, remember that 1 cup of all-purpose flour weighs about 120 grams. You can swap some ingredients to fit your taste or needs. Use whole wheat flour for a nuttier flavor. If you don't have instant yeast, active dry yeast works too, but let it bloom in warm water for ten minutes first. Try different cheeses like mozzarella or cheddar for a unique twist. If you want a vegan option, replace butter with olive oil and use a vegan cheese substitute. To make Garlic Parmesan Twisted Breadsticks, start by gathering your ingredients. This recipe is easy to follow and takes about 1 hour and 20 minutes. You will need to allow time for the dough to rise. 1. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Whisk these dry ingredients well. 2. Make a well in the center. Add the warm water and olive oil. Mix until you see a shaggy dough. 3. Knead the dough on a floured surface for about 5 to 7 minutes. You want it to be smooth and elastic. 4. Place the dough in a lightly greased bowl. Cover it with a clean kitchen towel. Let it rise in a warm place for 1 hour, or until it doubles in size. 5. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 6. Once the dough has risen, punch it down and turn it out onto a floured surface. Divide it into 8 equal pieces. 7. Roll each piece into a long rope, about 12 inches long. 8. Twist each rope gently. Place them on the prepared baking sheet, leaving space between each one. 9. In a small bowl, mix the minced garlic, grated Parmesan cheese, dried Italian herbs, and melted butter. 10. Brush this garlic-Parmesan mixture generously over each twisted breadstick. 11. Sprinkle a little salt over the top for extra flavor. 12. Bake in the preheated oven for 15 to 20 minutes. They should be golden brown when done. 13. Allow the breadsticks to cool slightly before serving. - Knead the dough well for the best texture. - Ensure your water is warm but not too hot; about 110°F (43°C) is ideal. - Let the dough rise in a warm spot. A sunny window works great! - Brush the breadsticks with more butter right after baking for added flavor. For the complete details, check the Full Recipe. To get your breadsticks just right, start with the dough. Knead it well for 5-7 minutes. This helps develop gluten, giving your breadsticks a nice chew. Roll each piece into a 12-inch rope. Twist them gently but firmly. Avoid pulling too hard, or they may break. Want to kick up the flavor? Add more garlic! Use four or five cloves for a stronger taste. You can also mix in herbs like rosemary or parsley. A sprinkle of red pepper flakes adds a nice kick, too. For extra cheesiness, try using a blend of cheeses. Mozzarella works well with Parmesan. One common mistake is not letting the dough rise enough. Make sure it doubles in size; this gives the breadsticks a light texture. Another mistake is not using enough flour when rolling. Too much stickiness can make twisting hard. Finally, don’t skip the salted sprinkle on top. It enhances the overall taste! For the full recipe, follow the steps carefully to create these tasty delights. {{image_2}} You can switch up the cheese in this recipe. Instead of Parmesan, try mozzarella for a gooey texture. Cheddar adds a sharp bite, while feta brings a salty kick. For a rich taste, use gouda. Mix different cheeses for a fun twist. Experimenting with cheese keeps the breadsticks exciting. Don't stop at garlic and Parmesan. Add fresh herbs like rosemary or thyme for extra taste. Try sun-dried tomatoes for a burst of flavor. A sprinkle of crushed red pepper gives a nice heat. For a sweet touch, mix in honey or maple syrup with the butter. These flavors will surprise your taste buds. You can make these breadsticks gluten-free. Use a gluten-free flour blend in place of regular flour. Ensure your baking powder is gluten-free too. The texture may change, but it will still taste good. Follow the same steps for mixing and baking. Enjoy your gluten-free version with the same tasty garlic and cheese toppings! To keep your Garlic Parmesan Twisted Breadsticks fresh, place them in an airtight container. You can also wrap them in plastic wrap if you do not have a container. Store them at room temperature for up to two days. If you want to keep them longer, refrigeration is best. Just note that they may lose some of their crunch. When you want to enjoy your leftovers, preheat the oven to 350°F (175°C). Place the breadsticks on a baking sheet and warm them for about 5-10 minutes. This method helps restore their crispy texture. You can also use a microwave for quick reheating, but they might get a bit soft. Heat them for about 20-30 seconds, checking frequently. To freeze the twisted breadsticks, first, let them cool completely. Then, wrap each breadstick tightly in plastic wrap. Place them in a freezer-safe bag or container. They can stay in the freezer for up to three months. When you're ready to eat them, thaw overnight in the fridge. Reheat as mentioned above for the best results. For the full recipe, check out the earlier section on this tasty treat! To make Garlic Parmesan Twisted Breadsticks from scratch, follow a few simple steps. First, mix the dry ingredients: flour, instant yeast, sugar, and salt. Then, make a well in the center. Add warm water and olive oil. Mix until you get a shaggy dough. Knead the dough for about 5 to 7 minutes. After that, let it rise until it doubles in size. Once risen, shape the dough into ropes and twist them. Finally, brush with a garlic-Parmesan mix and bake. For the complete process, check the Full Recipe link. Yes, you can use homemade dough for these breadsticks. Homemade dough can add a personal touch. Just make sure your dough is similar in texture to store-bought. You want it to be soft and easy to shape. The flavor from homemade dough will enhance your breadsticks. Experiment with different recipes to find a dough you love. Garlic Parmesan Twisted Breadsticks pair well with many dishes. You can serve them with marinara sauce for dipping. They also work great alongside soups and salads. Try them with a rich pasta dish to soak up the sauce. You could even enjoy them with a cheese platter. The options are endless, so get creative! You now have all the tools to make delicious Garlic Parmesan Twisted Breadsticks. From selecting the right ingredients to measuring tips, you’re set up for success. Follow the step-by-step instructions carefully, and remember the tips for a perfect twist. Explore various cheese options or creative flavors to make it your own. Store any leftovers safely, and refer to common questions if you need help. Enjoy making these breadsticks and impress your friends and family.

Garlic Parmesan Twisted Breadsticks

Indulge in the deliciousness of Garlic Parmesan Twisted Breadsticks, perfect for any occasion! This easy-to-follow recipe combines warm, fluffy breadsticks infused with savory garlic and rich Parmesan cheese. With just a few simple ingredients and steps, you can create a mouthwatering snack that will impress your family and friends. Click to discover how to make these delightful breadsticks and elevate your baking game!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon instant yeast

1 teaspoon sugar

1/2 teaspoon salt

3/4 cup warm water (about 110°F or 43°C)

2 tablespoons olive oil

3 cloves garlic, minced

1/4 cup grated Parmesan cheese

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1 tablespoon butter, melted

Salt for sprinkling

Instructions
 

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Whisk together until well combined.

    Make a well in the center and add the warm water and olive oil. Mix with a spoon until a shaggy dough forms.

      Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.

        Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

          Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

            Once risen, punch down the dough and turn it out onto a lightly floured surface. Divide it into 8 equal pieces.

              Roll each piece into a long rope, about 12 inches in length.

                Twist each rope gently, then place them on the prepared baking sheet, leaving space between each one.

                  In a small bowl, mix the minced garlic, grated Parmesan cheese, dried Italian herbs, and melted butter together.

                    Brush the garlic-Parmesan mixture generously over each twisted breadstick.

                      Sprinkle a little salt over the top for added flavor.

                        Bake in the preheated oven for 15-20 minutes, or until golden brown.

                          Allow to cool slightly before serving.

                            Prep Time: 15 minutes | Total Time: 1 hour 20 minutes | Servings: 8

                              - Presentation Tips: Serve warm, arranged in a basket lined with a clean cloth. Garnish with extra Parmesan and fresh herbs for a beautiful touch.