Garlic Parmesan Sweet Potato Wedges

$To make Garlic Parmesan Sweet Potato Wedges, you will need: - 2 large sweet potatoes, cut into wedges - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and pepper to taste - 1/2 cup grated Parmesan cheese - Fresh parsley, chopped for garnish You can make some swaps if you don't have certain items: - Olive oil: Use avocado oil or melted coconut oil. - Parmesan cheese: Try nutritional yeast for a vegan option. - Dried oregano: Fresh oregano works too, just use more. - Paprika: Smoked paprika gives a nice twist. Here’s a quick look at the nutritional value per serving (based on 4 servings): - Calories: 220 - Protein: 4g - Fat: 10g - Carbohydrates: 31g - Fiber: 5g - Sugar: 6g This dish packs a great balance of flavors and nutrients. Enjoy these sweet potato wedges as a tasty snack or a side! {{ingredient_image_1}} First, set your oven to 425°F (220°C). This high heat helps the sweet potatoes become crispy. While the oven warms up, line a baking sheet with parchment paper. This step makes cleanup easy and keeps the wedges from sticking. Next, take two large sweet potatoes. Wash them well and cut them into wedges. Aim for even sizes so they cook at the same rate. In a large bowl, add the sweet potato wedges. Pour in three tablespoons of olive oil. Then, add four minced garlic cloves, one teaspoon of dried oregano, one teaspoon of paprika, and salt and pepper to taste. Toss everything together until the wedges are fully coated. This mix adds flavor and helps the cheese stick later. Now, spread the sweet potato wedges on the prepared baking sheet. Make sure they are in a single layer. If they are too close, they won’t get crispy. Place the baking sheet in the preheated oven. Roast the wedges for 25 to 30 minutes. Flip them halfway through to ensure even cooking. They should turn golden brown and crispy. After roasting, take the sheet out of the oven. Sprinkle half a cup of grated Parmesan cheese over the hot wedges. Then, put them back in the oven for 2 to 3 minutes. This melts the cheese and gives a nice, crispy layer. Finish by garnishing with fresh chopped parsley before serving. Enjoy your tasty Garlic Parmesan Sweet Potato Wedges! To get crispy sweet potato wedges, follow these tips closely. First, cut your sweet potatoes evenly. This helps them cook at the same rate. Use a good amount of olive oil; it helps with browning. Spread the wedges out in a single layer on the baking sheet. Overcrowding will steam them instead of crisping them. Flip them halfway through cooking. This step ensures both sides get nice and golden. To boost flavor, try adding spices. You can mix in cayenne pepper for some heat. Or add rosemary for a fragrant touch. You can also try fresh herbs like thyme or basil. These can bring a different taste to your wedges. For an extra cheesy flavor, use a mix of Parmesan and cheddar cheese. This will make your wedges even more delicious. A beautiful plate can make a dish shine. After cooking, sprinkle fresh parsley on top. This adds color and freshness. Serve the wedges in a nice bowl or on a platter. You can even place a small bowl of dipping sauce beside them. This makes the dish look more inviting. A well-presented dish makes everyone want to dig in! Pro Tips Choose the Right Sweet Potatoes: Opt for firm, smooth-skinned sweet potatoes for the best texture and flavor. Don’t Skip the Soaking: Soak the sweet potato wedges in cold water for 30 minutes before cooking to help them crisp up better. Experiment with Seasonings: Feel free to add your favorite spices, like cayenne pepper or garlic powder, for an extra kick. Store Leftovers Properly: Keep any leftover wedges in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results. {{image_2}} If you love heat, try adding spice. Mix in cayenne pepper or red pepper flakes. Start with a pinch and add more if you like. This will give your sweet potato wedges a nice kick. The spicy flavor pairs well with garlic and cheese. For a fresh twist, use herbs. Try fresh rosemary or thyme. Chop them finely and add to your olive oil mix. This adds a lovely aroma and taste. You can also use Italian seasoning for a different flavor. It makes the wedges taste even more gourmet. Want a vegan version? Skip the Parmesan cheese. Instead, use nutritional yeast. It gives a cheesy taste without dairy. Toss your sweet potatoes with olive oil and garlic as usual. Add the nutritional yeast right before baking. You'll have tasty, plant-based wedges that everyone can enjoy. To store your Garlic Parmesan Sweet Potato Wedges, let them cool first. Place them in an airtight container. They will stay fresh for up to three days in the fridge. If you want to keep them longer, freezing is a good option. When reheating, I recommend using the oven. Preheat it to 375°F (190°C). Spread the wedges on a baking sheet. Bake for about 10-15 minutes, or until they are hot and crispy again. You can also use an air fryer for quick reheating. To freeze, place the cooled wedges in a single layer on a baking sheet. Freeze them for about two hours until solid. Then, transfer them to a freezer bag. They can last up to three months in the freezer. When ready to eat, bake them directly from frozen, adding a few extra minutes to the cooking time. Yes, you can use regular potatoes. They will taste different. Regular potatoes are starchier and less sweet. They may need a bit more oil and seasoning. The cooking time may also change. Keep an eye on them while roasting. These wedges pair well with many dishes. Try them with grilled chicken or fish. They also go great with a fresh salad. You can serve them as a snack with dip. They are tasty with ranch or garlic aioli. To make them crispier, cut the wedges thinner. Thin wedges cook faster and get crisp. Make sure to toss them well with olive oil. Spread them out on the baking sheet. Avoid crowding them; this helps them crisp up nicely. Flip them halfway through cooking for even crispiness. In this blog post, we covered all aspects of making delicious garlic Parmesan sweet potato wedges. We explored ingredients, step-by-step instructions, and helpful tips for perfect results. You learned about tasty variations and how to store leftovers properly. Embrace your cooking skills and customize these wedges to fit your taste. Enjoy the flavors and textures, and impress everyone at your next meal. Cooking can be fun and rewarding, so get started now!$

Garlic Parmesan Sweet Potato Wedges

Crispy sweet potato wedges tossed in garlic and Parmesan cheese.

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

2 large sweet potatoes, cut into wedges
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon paprika
to taste salt and pepper
0.5 cup grated Parmesan cheese
for garnish fresh parsley, chopped

Instructions

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
In a large bowl, toss the sweet potato wedges with olive oil, minced garlic, oregano, paprika, salt, and pepper until evenly coated.
Spread the wedges in a single layer on the prepared baking sheet. Make sure they’re not overcrowded to ensure crispiness.
Roast the sweet potatoes in the preheated oven for 25-30 minutes, flipping them halfway through cooking until they’re golden brown and crispy.
Remove the baking sheet from the oven, sprinkle the grated Parmesan cheese evenly over the hot sweet potato wedges, and return to the oven for an additional 2-3 minutes until the cheese is melted and slightly crispy.
Garnish with chopped fresh parsley before serving.

Notes

For extra crispiness, ensure the wedges are spread out on the baking sheet.

Keyword garlic, Parmesan, sweet potatoes, vegetarian