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- 1 large head of broccoli, cut into florets - 3 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon lemon zest - 1 tablespoon lemon juice - 1/4 teaspoon red pepper flakes (optional) - Fresh parsley, chopped (for garnish) You can try adding red pepper flakes for a spicy kick. If you love herbs, sprinkle some thyme or oregano. For extra zest, add a bit of lemon juice or zest. You can even mix in other veggies like carrots or bell peppers for variety. - Broccoli: This green veggie is full of vitamins C and K. It helps keep your bones strong and boosts your immune system. - Olive oil: A great source of healthy fats. It supports heart health and adds flavor. - Garlic: Known for its health benefits, garlic can improve your heart health and boost your immune system. - Parmesan cheese: This cheese adds calcium and protein to your dish. It also gives a rich flavor. - Lemon: The zest and juice add vitamin C and brighten the dish. It enhances flavor and freshness. - Salt and pepper: These seasonings bring out the taste of broccoli and other ingredients. - Red pepper flakes: They add a little heat, which can boost your metabolism. - Parsley: This herb is not just for looks. It offers vitamins A, C, and K, making your dish even healthier. Using these ingredients makes Garlic Parmesan Roasted Broccoli a tasty and healthy side. You get many flavors and health benefits in every bite! {{ingredient_image_1}} Start by preheating your oven to 425°F (220°C). This step is key for a nice roast. Next, take a large bowl and add your broccoli florets. Pour in three tablespoons of olive oil. Add four cloves of minced garlic. Then, season with one teaspoon of salt and a half teaspoon of black pepper. For a zest of flavor, add a teaspoon of lemon zest and, if you like some heat, toss in a quarter teaspoon of red pepper flakes. Mix everything well until the broccoli is coated. This ensures every bite bursts with flavor. Now, spread the broccoli mixture on a baking sheet. Make sure the florets have space. If they are too close together, they will steam instead of roast. Place the baking sheet in the oven for 15 to 20 minutes. Halfway through, stir the broccoli for even cooking. You want it to be tender with crispy edges. The aroma will fill your kitchen and make your mouth water. After roasting, take the baking sheet out of the oven. This is where the magic happens! Sprinkle half a cup of grated Parmesan cheese over the hot broccoli. Put it back in the oven for another three to five minutes. The cheese will melt and get a nice golden color. Finally, drizzle a tablespoon of lemon juice over the broccoli. Give it a gentle toss to mix. To finish, garnish with chopped parsley for a pop of color and freshness. Enjoy your tasty side dish! To get the best roast, start with fresh broccoli. Cut it into small florets. This helps them cook evenly. Use a large bowl to mix the broccoli with olive oil and garlic. Make sure every piece gets a good coat. Spread the florets on a baking sheet. Don't crowd them! Space allows hot air to circulate and gives you that nice crispy edge. Add zest to your broccoli with lemon. The lemon juice brightens the taste. You can also try adding red pepper flakes for a kick. If you want more depth, sprinkle in some smoked paprika. Fresh herbs like thyme or rosemary can also add layers of flavor. For a cheesy twist, mix in different cheeses like feta or cheddar. One mistake is not preheating your oven. Always preheat to 425°F (220°C) for the best roast. Another issue is overcrowding the pan. This can make the broccoli steam instead of roast. Don't skip the tossing step; it ensures even cooking. Lastly, remember to check for doneness. The broccoli should be tender and crisp, not mushy. Pro Tips Choose Fresh Broccoli: Select vibrant green broccoli with firm florets for the best flavor and texture. Don’t Overcrowd the Pan: Spread the broccoli out in a single layer to ensure it roasts evenly and becomes crispy. Adjust Cheese to Taste: Feel free to add more or less Parmesan cheese according to your preference for cheesiness. Experiment with Flavors: Add other seasonings like garlic powder or lemon pepper for a unique twist on the classic recipe. {{image_2}} You can swap the Parmesan cheese for other types. Try using Pecorino Romano for a sharper taste. Aged Gouda adds a nice, nutty flavor. If you want something creamier, use mozzarella. Each cheese gives the broccoli a unique twist. Feel free to mix in other veggies. Cauliflower works great with broccoli. Carrots add a sweet touch. Bell peppers bring color and crunch. Just remember to cut them to similar sizes for even cooking. You can change the flavor easily. Add red pepper flakes for heat. Try crushed garlic for a bolder taste. Fresh herbs like thyme or rosemary can add a nice aroma. For a zesty kick, squeeze more lemon juice on top before serving. To keep Garlic Parmesan Roasted Broccoli fresh, let it cool completely. Use an airtight container to store it. Place parchment paper between layers if you stack the broccoli. This helps avoid sogginess. Store it in the fridge for up to four days. If you want to enjoy it later, follow the next steps. Reheat the broccoli in the oven for the best taste. Set your oven to 350°F (175°C). Spread the broccoli on a baking sheet. Heat it for about 10 minutes, or until hot. You can also use a microwave. Place the broccoli in a safe dish and cover it. Heat for about 1-2 minutes, but the oven method keeps it crispy. Freezing Garlic Parmesan Roasted Broccoli is easy. First, cool it completely. Then, spread it on a baking sheet in a single layer. Freeze for about an hour. This helps keep the pieces separate. Once frozen, transfer the broccoli to freezer bags. Remove as much air as possible. It will last for up to three months. When ready to eat, thaw it overnight in the fridge. Reheat using the oven for the best results. Yes, you can prep the broccoli ahead. Cut the florets and mix them with olive oil, garlic, salt, and pepper. Store the mixture in the fridge for up to one day. When you're ready, just roast it in the oven. This saves time and makes dinner easy. Garlic Parmesan roasted broccoli pairs well with many dishes. You can serve it alongside grilled chicken, fish, or steak. It also works great with pasta or quinoa for a vegetarian meal. Add it to a salad for extra flavor and crunch. Yes, this recipe is perfect for vegetarians. It uses only plant-based ingredients and cheese. You can enjoy it as a side dish or a main course. Feel free to adjust the cheese if you want a vegan option. Just replace Parmesan with a dairy-free cheese. In this post, we explored how to make Garlic Parmesan Roasted Broccoli. We covered the main and optional ingredients, plus their health benefits. You learned step-by-step instructions and tips for perfect roasting. Variations add fun flavors and choices. We discussed storage and answered common questions. By using these methods, you’ll enjoy a tasty dish that's easy to make. Happy cooking!

Garlic Parmesan Roasted Broccoli

A delicious and healthy side dish featuring roasted broccoli tossed with garlic, olive oil, and Parmesan cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 large head broccoli, cut into florets
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 0.25 teaspoon red pepper flakes (optional)
  • to taste Fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a large mixing bowl, combine the broccoli florets with olive oil, minced garlic, salt, black pepper, lemon zest, and red pepper flakes (if using). Toss until the broccoli is evenly coated.
  • Spread the broccoli mixture evenly on a baking sheet, making sure the florets are not overcrowded for optimal roasting.
  • Roast in the preheated oven for 15-20 minutes, or until the broccoli is tender and slightly crispy on the edges, stirring halfway through cooking.
  • Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese on top. Return it to the oven for an additional 3-5 minutes, allowing the cheese to melt and turn lightly golden.
  • Once done, drizzle the lemon juice over the roasted broccoli and toss gently to combine.
  • Garnish with fresh chopped parsley before serving.

Notes

For extra flavor, add more lemon zest or red pepper flakes.
Keyword broccoli, roasted, sidedish, vegetarian