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- 3 cups all-purpose flour - 1 packet (2 1/4 teaspoons) active dry yeast - 1 teaspoon sugar - 1 teaspoon salt - 1 cup warm milk (110°F/43°C) - 1/4 cup unsalted butter, melted - 3 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 tablespoon chopped fresh parsley (optional, for garnish) - 1/2 teaspoon garlic powder - Olive oil (for greasing) To make Garlic Parmesan Pull Apart Rolls, you need simple, fresh ingredients. Start with all-purpose flour, which forms the base of the dough. You will also need active dry yeast to help your rolls rise. Sugar and salt enhance the flavors of the dough. Warm milk helps activate the yeast, while melted butter adds richness. Garlic is key for great taste. Use fresh minced garlic for the best flavor. Parmesan cheese gives a savory twist to each bite. Garlic powder adds an extra punch if you want more garlic goodness. Lastly, olive oil is used for greasing your bowl and pan. Gathering these ingredients is easy. You may already have most of them in your kitchen. If not, a quick trip to the store will do. Once you have everything, you are ready to create these tasty rolls! {{ingredient_image_1}} To start, we need to wake up the yeast. In a small bowl, mix warm milk, sugar, and yeast. I use milk at about 110°F, which feels warm but not hot. Let this mixture sit for 5-10 minutes until it becomes frothy. This shows the yeast is active and ready to work. Next, grab a large bowl and whisk together the flour, salt, and garlic powder. Make a well in the middle of the dry mix. Pour in the activated yeast mixture and melted butter. Now, mix until you see a dough form. To knead the dough, I place it on a floured surface. For about 5-7 minutes, I push and fold the dough until it feels smooth and elastic. This process helps build the dough’s strength. After kneading, place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place. This will take about one hour, or until it doubles in size. Once the dough has risen, it’s time to shape it. Punch down the dough and divide it into 16 equal pieces. Roll each piece into a ball. Then, dip each ball into a mix of minced garlic, melted butter, and grated Parmesan cheese. Layer these tasty balls in a greased bundt pan or round cake pan. If there's any garlic and cheese mix left, sprinkle it on top. Cover the pan again and let the rolls rise for another 30 minutes. Now, preheat your oven to 375°F (190°C). Bake the rolls for 25-30 minutes until they turn golden brown. After baking, remove them from the oven. Brush the tops with extra melted butter and, if you like, sprinkle with chopped parsley. Serve warm and enjoy each pull-apart bite! To make your rolls light and fluffy, follow these tips: - Use fresh yeast: Check the date on your yeast packet. Active dry yeast should be fresh for best results. - Warm liquid: Ensure your milk is warm, around 110°F. This helps the yeast activate well. - Knead well: Knead the dough until it's smooth. This builds gluten, which gives the rolls structure. - Let it rise: Allow the dough to rise in a warm spot. A warm oven (off) works great. Want to boost the flavor? Try these ideas: - Add herbs: Mix in chopped herbs like rosemary or thyme for added taste. - Use different cheeses: Substitute Parmesan with mozzarella or cheddar for unique flavors. - Spice it up: Add a pinch of red pepper flakes for a little heat. - Mix in garlic: For a stronger garlic taste, add more minced garlic or garlic powder. Here are some pitfalls to watch out for: - Over-kneading: Kneading too much can make the rolls tough. Stop when the dough is smooth. - Under-proofing: If the dough doesn’t rise enough, the rolls will be dense. Give it enough time to double in size. - Ignoring the baking time: Every oven is different. Check your rolls a few minutes early to prevent burning. - Skipping the butter brush: Brushing melted butter on top adds flavor and a beautiful shine. Don’t skip this step! Pro Tips Use Fresh Garlic: Freshly minced garlic will provide a more vibrant flavor compared to pre-minced or jarred garlic. Let the Dough Rise Properly: Ensure the dough doubles in size for a light and fluffy texture; a warm, draft-free location is ideal for rising. Experiment with Cheese: While Parmesan is delicious, try mixing in other cheeses like mozzarella or cheddar for added flavor and creaminess. Serve Immediately: These rolls are best enjoyed warm right out of the oven. Serve with extra melted butter for dipping! {{image_2}} For a fresh twist, add herbs to your rolls. Use parsley, rosemary, or thyme. Mix 1 tablespoon of your chosen herbs into the dough. This adds flavor and a lovely aroma. You can also sprinkle herbs on top before baking. This will give your rolls a beautiful green touch. Want to make it cheesy? Try different cheeses! You can use mozzarella, cheddar, or gouda. Mix 1 cup of shredded cheese into the dough. For a cheesy crust, add more cheese on top before baking. The gooey cheese will make the rolls even more delicious and fun to eat. For a sweet treat, add honey to your rolls. Mix 2 tablespoons of honey into the warm milk. This will balance the garlic flavor with a touch of sweetness. You can also brush the rolls with honey butter after baking. This will add a sweet glaze and make them shine. To store leftover rolls, let them cool first. Place them in an airtight container. This keeps them fresh for up to three days. You can also wrap them in plastic wrap. If you want to keep them for longer, use foil or freezer bags. To freeze the rolls, let them cool completely. Then, wrap each roll in plastic wrap. Place the wrapped rolls in a freezer-safe bag. They can last in the freezer for up to three months. When ready to eat, simply thaw them in the fridge overnight. To reheat rolls, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet. Cover them with foil to keep them soft. Heat for about 10-15 minutes. For a quick option, use the microwave. Heat each roll for about 15-20 seconds. Enjoy your warm, tasty rolls! You can use baking powder, but the rolls will change. Baking powder makes the dough rise faster. It will not have the same flavor or texture as yeast. Yeast gives rolls that airy structure. If you want that classic pull-apart feel, stick with yeast. Making these rolls ahead is easy. You can prepare the dough and shape it. Then place the rolls in the pan and cover them. Put the pan in the fridge overnight. When you're ready, let them rise for 30 minutes before baking. This way, you can enjoy fresh rolls any time. These rolls pair well with many dishes. Great options include soups, salads, and pasta. They make a tasty side for grilled meats too. You can even serve them with dips like marinara or garlic butter. Enjoy the rolls with whatever you love! You learned how to make Garlic Parmesan Pull Apart Rolls. We covered the key ingredients, steps, and tips for success. You now know how to store leftovers and explore delicious variations. Enjoy making these rolls for family gatherings or as a tasty snack. Trust me, once you try them, you’ll want to bake them again. Happy baking!

Garlic Parmesan Pull Apart Rolls

Delicious pull-apart rolls infused with garlic and Parmesan cheese, perfect for sharing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 2 hours
Course Appetizer
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup warm milk (110°F/43°C)
  • 1 4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (optional, for garnish)
  • 1 2 teaspoon garlic powder (for extra flavor)
  • 1 tablespoon olive oil (for greasing)

Instructions
 

  • In a small bowl, combine the warm milk, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy.
  • In a large mixing bowl, whisk together the flour, salt, and garlic powder. Create a well in the center.
  • Pour the activated yeast mixture and melted butter into the flour mixture. Mix until combined and a dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  • Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm area for about 1 hour, or until doubled in size.
  • Preheat the oven to 375°F (190°C).
  • Once the dough has risen, punch it down and divide it into 16 equal pieces.
  • Roll each piece into a ball and dip it in a mixture of minced garlic, melted butter, and grated Parmesan cheese.
  • Layer the rolled dough balls in a greased bundt pan or a round cake pan. Sprinkle any remaining garlic and cheese mixture over the top.
  • Cover the pan with a towel and let the rolls rise for another 30 minutes.
  • Bake in the preheated oven for 25-30 minutes, or until golden brown.
  • Once baked, remove from the oven and let cool for a few minutes. Brush the tops with additional melted butter and sprinkle with chopped parsley if using.
  • Serve warm and enjoy pulling apart each delicious roll!

Notes

Optional garnish with fresh parsley for added flavor.
Keyword garlic, Parmesan, pull apart, rolls