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- 2 pounds chicken wings, trimmed - 1/4 cup unsalted butter, melted - 6 cloves garlic, minced Chicken wings are the star of this dish. I always choose fresh wings for the best taste. Trim them well for even cooking. Unsalted butter gives richness without overpowering flavors. Melt it before mixing. Fresh garlic adds a punch. Mince it finely to release all its flavor. - 1/2 cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon black pepper - 1/2 teaspoon salt - 1/4 teaspoon crushed red pepper flakes (optional) Parmesan cheese brings a salty and nutty taste. I use freshly grated cheese for the best results. Fresh parsley adds color and brightness to the dish. The spices enhance the wings' flavor. Garlic powder and onion powder add depth. Black pepper and salt balance the richness. If you like heat, add crushed red pepper flakes. This mix creates a flavor explosion! {{ingredient_image_1}} 1. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper. This step helps wings cook evenly and makes cleanup easy. 2. In a large bowl, mix 1/4 cup of melted unsalted butter with 6 minced garlic cloves, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/2 teaspoon salt. If you like heat, add 1/4 teaspoon crushed red pepper flakes. Stir until well combined. 3. Add 2 pounds of trimmed chicken wings to the bowl. Toss them in the garlic butter mix until they are evenly coated. This helps the flavor stick to each wing. 4. Spread the wings out in a single layer on the prepared baking sheets. Bake them for 40-45 minutes. Flip the wings halfway through the cooking time. This ensures they get crispy on both sides. 5. Once the wings are golden brown and crispy, take them out of the oven. Immediately sprinkle 1/2 cup of grated Parmesan cheese over the hot wings. The heat helps the cheese melt and stick. 6. Toss the wings gently again to make sure the cheese coats all sides. Finish by garnishing with 2 tablespoons of chopped fresh parsley before serving. This adds a nice touch and extra flavor. To get wings that are crispy, start with the right oven temp. Set your oven to 400°F (200°C). This heat helps the wings cook fast and get golden. It’s key for crispiness. Flipping the wings halfway through cooking is also important. This ensures both sides get nice and crispy. Use tongs to turn them gently after 20 minutes. Want to boost the flavor? Add extra spices! You can use a sprinkle of smoked paprika for a smoky taste. Some cayenne pepper gives a nice kick. Marinades can also make your wings shine. Let the wings sit in a mix of garlic, lemon juice, and olive oil for a few hours. This adds depth and keeps them juicy. For a great look, serve the wings on a big platter. Add a sprinkle of parsley on top for color. This makes them pop! Don’t forget dipping sauces! Ranch and blue cheese pair well with these wings. You can also try a spicy buffalo sauce for a fun twist. Pro Tips Use Fresh Garlic: Freshly minced garlic will give your wings a stronger flavor compared to pre-minced garlic or garlic powder. Double Bake for Extra Crispiness: For even crispier wings, bake them twice, first at a lower temperature to cook through, then at a higher temperature to crisp up the skin. Marinate for More Flavor: Let the wings marinate in the garlic butter mixture for at least 30 minutes, or overnight in the fridge, to enhance the flavor. Try Different Cheeses: Experiment with different cheeses like Pecorino Romano or Asiago for a unique twist on the classic Parmesan flavor. {{image_2}} You can easily change the taste of garlic Parmesan chicken wings. Here are two fun ideas: - Spicy garlic Parmesan: Add more heat with extra crushed red pepper flakes. You can also mix in hot sauce for a bold kick. This adds a nice balance to the rich garlic and cheese. - Honey garlic variation: Drizzle some honey into the garlic mix. This sweet touch works well with the savory flavors. It gives a unique twist that many people love. You can try different methods to cook your wings. Here are two great options: - Air fryer method: For a faster and healthier option, use an air fryer. Cook the wings at 375°F for about 25-30 minutes. Shake the basket halfway through to ensure they cook evenly. You’ll get crispy wings without all the oil. - Grill option: Grilling gives wings a smoky flavor. Preheat your grill to medium heat. Cook the wings for about 20-25 minutes, turning often. Brush the garlic butter mix on them while they grill for extra flavor. You can also adjust the recipe to meet your needs. Here are some ideas: - Gluten-free considerations: Make sure to check your seasonings and butter. Most brands are gluten-free, but always read labels. This way, everyone can enjoy the wings. - Dairy-free substitutions: Use a dairy-free butter and nutritional yeast instead of Parmesan. This keeps the flavor while making it dairy-free. It's a great option for those with dietary restrictions. To keep your garlic Parmesan chicken wings fresh, store the leftovers in the fridge. Place the wings in an airtight container. They will stay good for about 3 to 4 days. If you want to save them for longer, you can freeze the wings. Wrap them in plastic wrap and then place them in a freezer bag. They can last up to 3 months in the freezer. When you want to enjoy your wings again, reheating them is easy. - Oven reheating: Preheat your oven to 350°F (175°C). Spread the wings on a baking sheet. Heat for about 15-20 minutes. This will help them get crispy again. - Microwave reheating: If you are in a hurry, use the microwave. Place the wings on a microwave-safe plate. Heat them in 30-second bursts until they are warm. Be careful not to overheat, as they can get tough. Following these steps will keep your garlic Parmesan chicken wings tasty and enjoyable! Chicken wings should reach an internal temperature of 165°F (74°C) for safe eating. You can check this with a meat thermometer. Insert it into the thickest part of the wing, avoiding the bone. This step ensures your wings are juicy and safe. Yes, you can make these wings ahead of time. After cooking, let them cool completely. Store them in a sealed container in the fridge for up to three days. To reheat, place them on a baking sheet and warm in the oven at 350°F (175°C) for about 15-20 minutes. This keeps them crispy. To add spice, try using more crushed red pepper flakes or add hot sauce to the butter mix. You can also mix in cayenne pepper for extra heat. Adjust the spice to your liking. Enjoy experimenting with flavors! In this blog post, we covered the key ingredients and steps to make crispy chicken wings. You can enhance their flavor with spices and garnishes, and I shared tips for perfecting their crispiness. Remember, you can try different cooking methods and variations to match your taste. Storing and reheating tips will keep your wings fresh too. Enjoy your wing-making adventure, and don’t be afraid to experiment. Great wings lead to great times, so have fun in the kitchen!

Garlic Parmesan Chicken Wings

Crispy chicken wings coated in a flavorful garlic butter and topped with Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 2 pounds chicken wings, trimmed
  • 1 cup unsalted butter, melted
  • 6 cloves garlic, minced
  • 1 2 grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 2 black pepper
  • 1 2 salt
  • 1 4 crushed red pepper flakes (optional)

Instructions
 

  • Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
  • In a large bowl, combine the melted butter, minced garlic, garlic powder, onion powder, black pepper, salt, and crushed red pepper flakes (if using).
  • Add the chicken wings to the bowl and toss well until they are evenly coated with the garlic butter mixture.
  • Spread the wings out in a single layer on the prepared baking sheets.
  • Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through, until they are golden brown and crispy.
  • Once the wings are cooked, remove them from the oven and immediately sprinkle the grated Parmesan cheese over the top while they are still hot.
  • Toss the wings again to ensure the cheese sticks to all sides.
  • Garnish with chopped fresh parsley before serving.

Notes

Serve the wings on a large platter with a sprinkle of additional parsley and a side of your favorite dipping sauce, such as ranch or blue cheese.
Keyword appetizer, chicken wings, garlic, Parmesan