Go Back
To make Garlic Parmesan Air Fryer Wings, you need fresh and simple ingredients. Each one adds flavor and makes the dish special. Here’s what you’ll need: - 2 pounds chicken wings - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon salt - ½ teaspoon black pepper - ½ cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped - Zest of 1 lemon - 1 tablespoon lemon juice These ingredients come together to create a tasty wing dish. The chicken wings are the star, while the seasoning and sauce bring out their best. Using olive oil helps the spices stick and crisp the wings. Garlic powder and onion powder add a savory punch. Smoked paprika gives a subtle smokiness, while salt and black pepper balance the flavors. The Garlic Parmesan sauce is where the magic happens. Grated Parmesan makes it rich. Fresh parsley adds color and freshness. Lemon zest and juice brighten the sauce, making it zesty. Together, these ingredients create a flavorful delight that will have everyone asking for more. {{ingredient_image_1}} 1. Drying the chicken wings: First, use paper towels to pat the chicken wings dry. This step helps them get crispy when cooked. 2. Creating the seasoning mix: In a large bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir until the spices blend well. 3. Tossing the wings in the seasoning: Add the dried wings to the bowl. Toss them in the seasoning mix until every wing is evenly coated. This ensures every bite is flavorful. 1. Preheating the air fryer: Set your air fryer to 400°F (200°C). Preheat it for about 5 minutes. This step helps the wings cook evenly. 2. Air frying the wings: Arrange the seasoned wings in a single layer in the air fryer basket. Cook them for 25 to 30 minutes. Shake the basket halfway through so they cook evenly. 1. Making the garlic parmesan sauce: In a small bowl, mix the grated Parmesan cheese, chopped parsley, lemon zest, and lemon juice. This sauce adds a fresh and zesty flavor. 2. Coating the wings after cooking: Once the wings are golden and crispy, remove them from the air fryer. Immediately toss them in the garlic parmesan sauce until they are fully coated. 3. Serving suggestions: Plate the wings and add some extra parsley and Parmesan cheese on top. This makes them look even more appealing. Enjoy your delicious garlic parmesan wings! To make your wings extra crispy, you need to dry them well. Use paper towels to pat each wing. This step helps remove moisture. Less moisture means better crispiness. Next, you can try a simple trick: let the wings air dry for 30 minutes. This enhances the crispiness even more. When cooking, avoid overcrowding the air fryer. Place wings in a single layer. This allows hot air to circulate. Shake the basket halfway through cooking. This ensures even crisping on all sides. To spice up your wings, think about adding cayenne pepper or smoked paprika. These give a nice kick. You can also use chili powder for a different flavor. For your garlic parmesan sauce, adjust to your taste. Want more garlic? Add a bit more garlic powder or fresh minced garlic. If you like a tangy touch, squeeze in more lemon juice. It brightens the flavor and balances the richness. Feel free to experiment with herbs too. Try adding thyme or oregano for a fresh twist. You can create your own unique version of garlic parmesan wings! Pro Tips Dry Wings for Crispiness: Make sure to pat the wings dry thoroughly before seasoning. This helps achieve that perfect crispy texture when air frying. Shake for Even Cooking: Don’t forget to shake the air fryer basket halfway through cooking. This ensures that all wings get evenly crispy and browned. Fresh Ingredients Matter: Use fresh parsley and freshly grated Parmesan cheese for the best flavor in your Garlic Parmesan sauce. It makes a noticeable difference! Experiment with Spices: Feel free to adjust the seasoning mix according to your taste. Adding a pinch of cayenne pepper can give your wings an extra kick! {{image_2}} To mix things up, try spicy garlic parmesan wings. Add a kick by including cayenne pepper or hot sauce in the seasoning mix. This boosts heat and flavor, perfect for spice lovers. You can also make honey garlic wings. Just add honey to your garlic parmesan sauce. This sweet touch pairs well with the savory cheese and garlic. If you don't have an air fryer, you can bake the wings in the oven. Preheat your oven to 425°F (220°C). Place the seasoned wings on a baking sheet. Bake them for about 40-45 minutes, flipping halfway. This method still gives you crispy wings. Grilling is another tasty option. Preheat your grill to medium-high heat. Place the wings on the grill and cook for about 20-25 minutes. Turn them often to avoid burning. This adds a smoky flavor, making them even more delicious. To keep your garlic parmesan air fryer wings fresh, use proper storage methods. First, let the wings cool to room temperature. This step prevents condensation and sogginess. Next, place the wings in an airtight container. You can use glass or plastic containers with tight lids. These containers will keep the wings safe from air and moisture. If you want to keep them longer, wrap the wings in foil or plastic wrap before putting them in a container. This will add extra protection. When it's time to enjoy your wings again, reheating is key. I recommend using the air fryer for the best results. Set it to 350°F (175°C) and place the wings in the basket. Heat them for about 5-7 minutes. This method keeps them crispy. You can also use an oven. Preheat it to 375°F (190°C) and lay the wings on a baking sheet. Bake for about 10-12 minutes. If you want to avoid dryness, cover them with foil for the first half of reheating. Enjoy your wings just as tasty as the first time! You should air fry chicken wings for 25 to 30 minutes. Set your air fryer to 400°F (200°C). Make sure to shake the basket halfway through. This helps cook the wings evenly. The wings will turn golden brown and crispy. Yes, you can use frozen wings. Just add a few extra minutes to the cooking time. Air fry them for about 30 to 35 minutes. Check for doneness by ensuring they reach an internal temperature of 165°F (74°C). This way, you can enjoy crispy wings even if they're frozen. Garlic parmesan wings pair well with many sides. Here are some tasty options: - Celery sticks with ranch or blue cheese dip - Crispy French fries or sweet potato fries - A fresh garden salad for a light option - Garlic bread to complement the flavors These sides will enhance your meal and make it even more enjoyable! We covered all you need to make great chicken wings. From ingredients to cooking steps, it’s simple. I shared tips for crispiness and variations for flavors. Storage and reheating methods help you enjoy leftovers. You can impress family and friends with these wings anytime. Try different sauces or cooking methods to find your favorite. Enjoy the process and the tasty results!

Garlic Parmesan Air Fryer Wings

Crispy chicken wings coated in a flavorful garlic Parmesan sauce, cooked to perfection in an air fryer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 unit zest of lemon
  • 1 tablespoon lemon juice

Instructions
 

  • Prep the Wings: Pat the chicken wings dry with paper towels to ensure maximum crispiness.
  • Seasoning Mix: In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well.
  • Coat the Wings: Add the chicken wings to the bowl and toss them in the seasoning mix until they are evenly coated.
  • Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Air Frying: Place the seasoned wings in the air fryer basket in a single layer. Cook for 25-30 minutes, shaking the basket halfway through for even cooking.
  • Make the Garlic Parmesan Sauce: In a small bowl, mix together grated Parmesan cheese, chopped parsley, lemon zest, and lemon juice.
  • Coat the Wings: Once the wings are golden and crispy, remove them from the air fryer and immediately toss them in the Garlic Parmesan sauce until well coated.
  • Serve Hot: Plate the wings and garnish with additional parsley and a sprinkle of Parmesan cheese on top for an appealing finish.

Notes

For extra crispiness, ensure wings are patted dry before seasoning.
Keyword air fryer, chicken wings, garlic, Parmesan