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For this recipe, you need: - 1 pound fresh green beans, trimmed - 4 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon crushed red pepper flakes (optional) - 1 tablespoon lemon juice - Fresh parsley, chopped for garnish Fresh green beans bring a nice crunch. Trimming them is key to good texture. Garlic adds flavor, while salt and pepper enhance the taste. If you like a kick, add red pepper flakes. Lemon juice brightens the dish and parsley adds color. You should use high-quality olive oil. I recommend extra virgin olive oil for its rich taste. This oil helps the green beans cook evenly and adds depth to the flavor. If you want a lighter taste, you can choose light olive oil. It has a milder flavor, which works well too. I love using grated Parmesan cheese for this dish. It melts beautifully and gives a savory kick. If you want a different flavor, try Pecorino Romano. It’s saltier and sharper. For a non-dairy option, use nutritional yeast. It adds a cheesy taste without the dairy. {{ingredient_image_1}} Start by preheating your air fryer. Set it to 390°F (200°C). Let it heat for about 5 minutes. This step helps cook the green beans evenly and gives them a nice crunch. In a large bowl, combine the fresh green beans and olive oil. Add in 4 cloves of minced garlic, salt, and black pepper. If you like heat, toss in some crushed red pepper flakes. Mix everything well. Make sure the green beans are coated evenly. This mix adds great flavor to the beans. Place the seasoned green beans in the air fryer basket. Spread them out in a single layer. You may need to do this in batches if your air fryer is small. Air fry for 8 to 10 minutes. Remember to shake the basket halfway through. This ensures even cooking. The beans should be tender and slightly crispy. When done, take them out and place them in a serving dish. Quickly sprinkle grated Parmesan cheese on top. The heat will make it melt a bit. Finish with a drizzle of lemon juice and toss gently. Garnish with fresh parsley for a vibrant touch. Enjoy your tasty treat! To get that wonderful crunch, use fresh green beans. Trim them well and dry them after washing. The olive oil helps, too. Coat the beans evenly but do not drown them in oil. You want a light touch. Shake the air fryer basket halfway through cooking. This helps all sides crisp up nicely. Keep an eye on them so they don’t burn. If you like extra crunch, add a few more minutes to the cook time. Air fryers can vary a lot in how they cook. Some run hotter than others. If your air fryer is small, you may need to cook in batches. Start with the recommended time of 8-10 minutes. Check the beans at the 8-minute mark. If they need more time, add 1-2 minutes. Always shake the basket to cook them evenly. Write down your cooking time for future use. You’ll get it just right next time. Fresh green beans are the best choice for this dish. Look for bright green beans with a firm texture. They should snap easily when bent. Avoid beans that look wilted or have brown spots. You can also try different types, like haricots verts, which are thinner and more tender. They add a nice twist. If you want a bit of fun, use a mix of colors for a vibrant dish. Pro Tips Choose Fresh Green Beans: Look for vibrant green beans that are firm and crisp. Fresh vegetables will give you the best flavor and texture. Don’t Overcrowd the Basket: For even cooking, ensure the green beans are in a single layer. If necessary, cook in batches to achieve the perfect crispiness. Adjust Cooking Time: Depending on the thickness of your green beans and your air fryer model, you may need to adjust the cooking time slightly. Keep an eye on them for the best results. Experiment with Seasonings: Feel free to add your favorite herbs and spices to the green beans for an extra flavor boost. Try adding lemon zest or different types of cheese! {{image_2}} To add heat, use crushed red pepper flakes. You can mix these in with the garlic and oil. Start with half a teaspoon. Adjust based on your spice level. The result is a zesty kick! This spice complements the garlic and cheese well. You can mix in other veggies for more flavor. Try bell peppers or zucchini. Just cut them to the same size as the green beans. Toss them in the same bowl with olive oil and spices. This method gives you a colorful and tasty dish. To make this dish dairy-free, skip the Parmesan cheese. Instead, use nutritional yeast for a cheesy flavor. You can also try vegan cheese options. These will still give you that savory taste without dairy. This way, everyone can enjoy it! After enjoying Garlic Parmesan Air Fryer Green Beans, you may have some left. Let them cool first. Then, place the green beans in an airtight container. Store them in the fridge. They will last for 3 to 4 days. Make sure to keep them covered. This keeps them fresh and tasty for your next meal. To reheat, you have a few options. The best way is to use your air fryer. Preheat it to 350°F (175°C). Place the green beans in the basket for about 3 to 5 minutes. This will make them crispy again. If you don’t have an air fryer, you can use the microwave. Heat them for 30 seconds at a time. Stir and check until warm. Just be careful not to overcook them. If you want to save some for later, freezing is a great option. First, let the green beans cool completely. Then, place them in a freezer-safe bag. Remove as much air as you can before sealing. They can stay in the freezer for up to 3 months. When you want to eat them, thaw in the fridge overnight. Reheat them in the air fryer for the best results. Yes, you can use frozen green beans. They cook well in the air fryer. Just adjust the cooking time. Frozen beans may need an extra 2-3 minutes. Always check for tenderness before serving. They will still taste great with garlic and Parmesan. To make this dish without an air fryer, you can use a regular oven. Preheat your oven to 425°F (220°C). Toss the green beans with the olive oil, garlic, salt, and pepper. Spread them on a baking sheet in a single layer. Roast for 15-20 minutes, stirring halfway. Sprinkle the cheese on top before serving. Garlic Parmesan air fryer green beans go well with many dishes. They are great with grilled chicken or steak. You can also serve them with baked fish or pasta. For a light meal, pair them with quinoa salad. They add a fresh and tasty touch to any plate. This article showed you how to make crispy Garlic Parmesan Air Fryer Green Beans. We covered fresh ingredients, step-by-step cooking, and tips for perfect results. You learned about variations, like spicy options or vegan swaps. Lastly, we discussed how to store and reheat leftovers. Now you can enjoy this tasty side dish any time. Don't hesitate to experiment with flavors and ingredients. Happy cooking!

Garlic Parmesan Air Fryer Green Beans

A delicious and healthy side dish featuring green beans tossed in garlic, olive oil, and Parmesan cheese, cooked to perfection in an air fryer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 pound fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 0.25 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon crushed red pepper flakes (optional)
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped for garnish

Instructions
 

  • Preheat your air fryer to 390°F (200°C) for about 5 minutes.
  • In a large mixing bowl, combine the trimmed green beans, olive oil, minced garlic, salt, black pepper, and crushed red pepper flakes (if using). Toss until the green beans are evenly coated.
  • Place the seasoned green beans in the air fryer basket in a single layer. You may need to work in batches depending on the size of your air fryer.
  • Air fry the green beans for 8-10 minutes, shaking the basket halfway through for even cooking. Cook until they are tender and slightly crispy.
  • Once cooked, remove the green beans from the air fryer and transfer them to a serving dish. While they are still hot, sprinkle the grated Parmesan cheese over the top, allowing it to melt slightly.
  • Drizzle with lemon juice and toss gently to combine. Garnish with fresh parsley before serving.

Notes

Feel free to adjust the amount of crushed red pepper flakes to your spice preference.
Keyword air fryer, garlic, green beans, Parmesan