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- 1 can (15 oz) chickpeas, drained and rinsed - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon red chili flakes (optional) - Fresh parsley, chopped (for garnish) You need just a few ingredients to make Garlic Herb Roasted Chickpeas. Chickpeas are the main star. They add a great texture and are full of protein. Olive oil brings richness and helps the spices stick. Garlic adds a nice kick, while oregano and smoked paprika give a warm, herby flavor. Salt and black pepper enhance all the tastes. If you like heat, add some red chili flakes. Don’t forget the parsley! It adds color and freshness to your dish. - Calories per serving: Approximately 120 - Rich in fiber and protein This snack is not only tasty but also healthy. One serving has around 120 calories. You get a good amount of fiber, too. Fiber helps with digestion and keeps you full. Plus, chickpeas are a great source of protein. They support muscle growth and keep your energy up. - Oven - Baking sheet - Parchment paper - Large mixing bowl You will need a few kitchen tools. Start with an oven for roasting. A baking sheet is a must for even cooking. Line it with parchment paper for easy cleanup. Finally, a large mixing bowl helps combine all the ingredients. With these tools, you’re set to make a crunchy and flavorful snack! {{ingredient_image_1}} Start by draining the can of chickpeas. Rinse them under cool water. This removes the canning liquid. After rinsing, pat the chickpeas dry with a kitchen towel. Drying is key for crispiness when roasting. Next, grab a large mixing bowl. Add 2 tablespoons of olive oil to the bowl. Then, add 4 minced garlic cloves, 1 teaspoon of dried oregano, and 1 teaspoon of smoked paprika. Sprinkle in 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and optional 1/4 teaspoon of red chili flakes for heat. Whisk these ingredients together until well mixed. Spread the seasoned chickpeas evenly on a baking sheet. Make sure they sit in a single layer. This helps them roast evenly. Preheat your oven to 400°F (200°C). Roast the chickpeas for 25 to 30 minutes. Stir halfway through cooking. When they turn golden brown and crispy, they are ready. Remove them from the oven and let them cool slightly. They will get crispier as they cool. Enjoy your tasty snack! To get that perfect crunch, start by drying your chickpeas well. After rinsing them, use a clean kitchen towel to pat them dry. This step makes a big difference in crispiness. Next, remember to stir the chickpeas halfway through roasting. This helps them cook evenly and gets all sides nice and crispy. When serving your garlic herb roasted chickpeas, think about fun ways to present them. Use a rustic bowl and garnish with extra parsley. A sprinkle of sea salt on top adds a nice touch too. You can also serve them in small cups for a cool appetizer. For pairing, these chickpeas work great with dips like hummus or yogurt sauce. They also make a tasty snack on their own or as a side with salads. If you have leftovers, store them in an airtight container. They can last for up to three days at room temperature. To keep them crispy, avoid the fridge. If you want to reheat them, pop them back in a hot oven for a few minutes. This will help bring back that crunch you love. Pro Tips Dry Chickpeas Thoroughly: Make sure to pat the chickpeas dry after rinsing. This step is crucial for achieving that perfect crispiness during roasting. Use Fresh Garlic: For the best flavor, always opt for fresh garlic instead of garlic powder. Fresh garlic gives a more robust and aromatic taste to the chickpeas. Experiment with Spices: Feel free to customize the spice blend! Try adding cumin, turmeric, or even a dash of cinnamon for a unique flavor profile. Serve Immediately: These roasted chickpeas are best enjoyed fresh out of the oven when they are still warm and crispy. They can lose their crunch if left out for too long. {{image_2}} You can easily change the flavor of your Garlic Herb Roasted Chickpeas. For a spicy kick, add cayenne pepper or extra red chili flakes. This will heat things up! If you love herbs, try rosemary or thyme instead of oregano. Both give a fresh taste. You can also mix different spices. Consider cumin or curry powder for a new twist. These swaps keep your snack exciting! If you want to try different cooking methods, use an air fryer. Preheat the air fryer to 400°F (200°C). Toss the seasoned chickpeas in the basket. Cook for about 15-20 minutes. Shake the basket halfway through for even crispiness. You can also roast them on the stovetop. Use a skillet over medium heat. Stir often for about 10-15 minutes until they are brown and crunchy. Both methods work well! Garlic Herb Roasted Chickpeas are naturally gluten-free and vegan. This makes them a great snack for everyone. If you need more protein, mix in some nuts or seeds. You can also use different oils like avocado oil for a unique flavor. Just make sure to check all labels to avoid gluten. Your snacks can be both tasty and healthy! Garlic Herb Roasted Chickpeas last about 3 to 5 days in an airtight container. To keep them crispy, store them at room temperature. If you put them in the fridge, they may get soft. Yes, you can use dried chickpeas! First, soak them overnight and cook them until tender. This takes more time but makes a great snack. Remember to dry them well before roasting. You can enjoy roasted chickpeas in many ways. Here are some ideas: - Snack on them straight from the bowl. - Toss them into salads for crunch. - Use them as a topping for soups. - Mix them with nuts for a trail mix. - Serve them at parties as a fun appetizer. These chickpeas are tasty and versatile! - Prep time: 10 minutes - Cook time: 30 minutes - Total time: 40 minutes - Servings: 4 The prep time for Garlic Herb Roasted Chickpeas is quick and easy. You only need 10 minutes to get everything ready. The cooking part takes about 30 minutes in the oven. In 40 minutes total, you will have a tasty snack. This recipe serves four people, making it great for sharing or enjoying alone. Each serving is packed with flavor, making it hard to stop eating! Roasting chickpeas is easy and fun. You can make a tasty snack with just a few steps. We covered the ingredients you need, like chickpeas and spices. You also learned about prep, cooking, and how to store them. In the end, roasted chickpeas are a healthy choice. They are packed with flavor and nutrients. Experiment with different spices or cooking methods. Enjoy your snack time with this delightful treat!

Garlic Herb Roasted Chickpeas

Crispy roasted chickpeas seasoned with garlic and herbs, perfect as a snack or appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4
Calories 120 kcal

Ingredients
  

  • 1 can chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon red chili flakes (optional)
  • 1 bunch fresh parsley, chopped

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
  • After rinsing the chickpeas, pat them dry with a kitchen towel.
  • In a large mixing bowl, combine the olive oil, minced garlic, dried oregano, smoked paprika, salt, black pepper, and red chili flakes if using. Whisk together until well combined.
  • Add the dried chickpeas to the bowl and toss them in the seasoning mixture until they are evenly coated.
  • Spread the seasoned chickpeas evenly on the prepared baking sheet, ensuring they are in a single layer.
  • Roast in the preheated oven for 25-30 minutes, stirring halfway through.
  • Remove from the oven and let them cool slightly.
  • Transfer the roasted chickpeas to a serving bowl and garnish with freshly chopped parsley.

Notes

Serve in a rustic bowl garnished with parsley and sea salt.
Keyword chickpeas, healthy, snack