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- 1 large head of cauliflower - 4 tablespoons olive oil - 6 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) The main star of this dish is the cauliflower. Choose a large, firm head. This ensures thick, juicy steaks. Olive oil adds richness and helps the flavors blend. Garlic brings a strong, warm taste. For herbs and spices, I use dried oregano, thyme, and smoked paprika. These add depth and aroma. Don't forget to season with salt and pepper to boost the flavors. Finally, garnishes like fresh parsley and lemon wedges elevate the dish. The parsley adds color, while lemon gives a bright finish. Together, these ingredients create a flavorful dish that is simple yet impressive. To start, preheat your oven to 425°F (220°C). This step ensures the cauliflower cooks evenly. Next, remove the leaves from the head of cauliflower. Trim the stem but keep the head whole. Now, slice the cauliflower into 1-inch thick steaks. You should get about 2-4 steaks, depending on the size of your cauliflower. Prepare your baking sheet by lining it with parchment paper. This helps prevent sticking and makes cleanup easy. In a small bowl, mix together the olive oil, minced garlic, dried oregano, dried thyme, smoked paprika, salt, and pepper. Whisk these ingredients until well combined. This mixture adds great flavor. Make sure it has a smooth and even consistency. You want every bite to have that tasty garlic herb blend. Now, it’s time to roast! Brush both sides of each cauliflower steak generously with the garlic herb mixture. Place the steaks on the prepared baking sheet. Drizzle any leftover mixture over the top for extra flavor. Roast the cauliflower steaks in the preheated oven for about 25-30 minutes. Flip them halfway through to ensure even cooking. Check for doneness by looking for a golden brown color. They should be tender when pierced with a fork. Once done, remove the steaks from the oven. Sprinkle fresh parsley on top for a burst of color and flavor. Serve warm with lemon wedges for a zesty kick. Enjoy your delicious garlic herb roasted cauliflower steaks! Seasoning is key to tasty cauliflower steaks. I always use plenty of salt and pepper. The garlic herb mix adds a lot of flavor too. For the best results, brush the steaks well. Roasting at 425°F (220°C) works wonders. This high heat gives the steaks a nice brown color. Roast them for 25-30 minutes. Flip halfway through to cook evenly. The inside should be tender, while the outside gets crispy. You need some basic tools to make this dish. A sharp knife helps you slice the cauliflower easily. A sturdy cutting board is also a must. For roasting, use a good baking sheet. I recommend one with a non-stick surface. Parchment paper is great too. It helps prevent sticking and makes cleanup easy. Garnishing makes the dish pop! I like to sprinkle fresh parsley on top. It adds color and freshness. Serve the steaks warm with lemon wedges. The lemon juice gives a zesty kick. You can also mix in a side salad or some grains for a complete meal. Enjoy your beautiful, flavorful cauliflower steaks! {{image_2}} You can switch things up with different oils and herbs. For oil, try avocado or coconut oil. They bring a unique taste and work well for roasting. As for herbs, fresh options like basil or cilantro can add a fresh twist. For those following a vegan diet, this recipe is already perfect. It uses plant-based ingredients. If you want a vegetarian option, you can add cheese on top before roasting. This adds a creamy texture and rich flavor. To take your garlic herb roasted cauliflower to the next level, consider adding spices. A pinch of cayenne pepper gives it a nice kick. You can also try adding toppings like feta cheese or toasted nuts for crunch. Experimenting with sauces can also elevate this dish. A drizzle of tahini or a squeeze of sriracha creates a fun flavor contrast. Try different sauces to find your favorite combination! Garlic herb roasted cauliflower steaks pair well with many side dishes. A light salad with lemon vinaigrette works beautifully. You can also serve it alongside grains like quinoa or rice for a filling meal. If you have leftovers, don’t worry! You can enjoy them in many ways. Chop them up and add to a wrap or salad. You can even blend them into a creamy soup. The flavors will shine through in any dish you create! To keep your garlic herb roasted cauliflower steaks fresh, use airtight containers. Glass or plastic containers work well. Store the leftovers in the fridge for up to three days. Always let them cool before sealing. To reheat cauliflower steaks, the oven is best. Preheat it to 350°F (175°C). Place the steaks on a baking sheet. Heat for about 10-15 minutes until warm. You can also use a microwave, but it may make them soggy. If you microwave, cover them with a damp paper towel to help keep some moisture. Yes, you can freeze roasted cauliflower. Wrap each steak in plastic wrap or foil. Place them in a freezer-safe bag to avoid freezer burn. They will last about three months in the freezer. When ready to eat, thaw them in the fridge overnight before reheating. It takes about 25 to 30 minutes to roast cauliflower steaks. You should preheat your oven to 425°F (220°C) first. Halfway through, flip the steaks for even cooking. Keep an eye on them. They should be golden brown and tender when done. Yes, you can use fresh herbs! Fresh herbs add a bright flavor. If you use fresh, double the amount. For example, if the recipe calls for 1 teaspoon of dried oregano, use 2 teaspoons of fresh oregano. This change will make your dish even more vibrant. Several sides pair well with these steaks. Here are some tasty options: - Quinoa or rice for a hearty base - A fresh garden salad for crunch - Roasted potatoes for a classic touch - Grilled vegetables for added flavor - Hummus or a yogurt dip for extra creaminess These sides will complete your meal and enhance the flavors of the cauliflower steaks. In this blog post, we explored how to make delicious garlic herb cauliflower steaks. You learned about essential ingredients like cauliflower, olive oil, garlic, and spices. I shared step-by-step instructions for prepping, creating the herb mixture, and roasting. We also discussed tips for flavor, tools for preparation, and even storage options. Now, you can enjoy this tasty dish and impress your friends. Experiment with flavors and variations to make it your own. Enjoy every bite!

Garlic Herb Roasted Cauliflower Steaks

Discover the delicious simplicity of Garlic Herb Roasted Cauliflower Steaks that are perfect for any meal! This easy recipe highlights the bold flavors of garlic, herbs, and spices that make every bite delightful. With just a few ingredients and simple steps, you can create a stunning dish that impresses. Click through to explore the full recipe and bring this healthy, savory treat to your table!
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Ingredients
  

1 large head of cauliflower

4 tablespoons olive oil

6 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Remove the leaves from the cauliflower and trim the stem, making sure to keep the head intact.

      Slice the cauliflower into 1-inch thick steaks starting from the center. You should get about 2-4 steaks depending on the size of the cauliflower.

        In a small bowl, whisk together the olive oil, minced garlic, oregano, thyme, smoked paprika, salt, and pepper until well combined.

          Brush both sides of the cauliflower steaks generously with the garlic herb mixture, ensuring they are well-coated.

            Place the cauliflower steaks on the prepared baking sheet and drizzle any remaining garlic herb oil over the top.

              Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until the steaks are golden brown and tender.

                Once cooked, remove from the oven and sprinkle fresh parsley over the top for an added burst of color and flavor.

                  Serve warm with lemon wedges on the side for a zesty kick.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4