Garlic Herb Flatbread

$- Flour, salt, and baking powder These are the base for your flatbread. Use 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of baking powder. They help the bread rise and give it structure. - Garlic and fresh herbs Garlic is key for flavor. You’ll need 4 cloves, minced. Fresh herbs like parsley, rosemary, and thyme add freshness. Use 2 tablespoons of parsley, 1 tablespoon of rosemary, and 1 tablespoon of thyme. - Additional flavor enhancers Olive oil brings richness. You need 2 tablespoons for the dough and extra for brushing. Red pepper flakes can add a kick. Use 1/4 teaspoon if you like some heat. Sea salt is perfect for sprinkling on top. - Mixing bowl and measuring cups A large bowl helps mix dry and wet ingredients. Measuring cups ensure you get the right amounts. - Rolling pin and skillet/griddle A rolling pin flattens the dough. A skillet or griddle cooks the flatbread evenly. - Brush for oil A brush makes it easy to apply olive oil on the dough before cooking. To start, gather your ingredients. In a large bowl, mix 2 cups of flour, 1 teaspoon of salt, and 1 teaspoon of baking powder. This mix forms the base of the flatbread. Next, create a well in the dry ingredients. Gradually add 3/4 cup of warm water and 2 tablespoons of olive oil. Stir until everything combines. Once combined, knead the dough on a floured surface. You’ll need to knead it for about 5 minutes. The dough should be smooth and elastic. Now, cover the dough with a damp cloth and let it rest for about 20 minutes. This resting time helps the dough rise and become easier to shape. While the dough rests, prepare the garlic and herb mixture. In a small bowl, combine 4 minced cloves of garlic, 2 tablespoons of chopped parsley, 1 tablespoon of chopped rosemary, and 1 tablespoon of fresh thyme. If you like a little heat, add 1/4 teaspoon of red pepper flakes. Mix these ingredients well and add a pinch of sea salt. This mixture will give your flatbread a burst of flavor. You can cook your flatbread on a skillet or a griddle. Both methods work well, but a griddle gives you more space. Preheat your skillet or griddle over medium heat. Divide the rested dough into 4 equal pieces. Roll each piece into a flat circle about 1/4 inch thick. Lightly brush one side of the flatbread with olive oil. Sprinkle half of your garlic herb mixture on top. Carefully flip the flatbread herb-side down onto the skillet. Cook it for about 2-3 minutes until the bottom is golden brown. After that, brush the top with more olive oil and sprinkle sea salt. Flip the flatbread and cook the other side for another 2-3 minutes. Repeat this process for the remaining dough pieces. Serve them warm with a drizzle of olive oil or your favorite dips. Enjoy your tasty garlic herb flatbread! Kneading is key to a great flatbread. Knead the dough for about five minutes. This builds gluten, making the bread chewy. If you skip this step, the texture may be too dense. Let the dough rest for at least 20 minutes. This helps the gluten relax, making it easier to roll out. Cover it with a damp cloth to keep it moist. Garlic is the star here. You can adjust the garlic level based on your taste. If you love garlic, add an extra clove or two. Start with four cloves, then tweak it as you like. Choosing the right herbs also boosts flavor. Fresh parsley, rosemary, and thyme work best. They bring a bright taste. If you want a twist, add some oregano or basil. Control the heat while cooking. A medium heat works well for even cooking. Too high, and the flatbread may burn before it's done. Brushing with olive oil is important. Brush one side before cooking and the other after flipping. This gives the flatbread a nice golden color and enhances flavor. {{image_2}} To make gluten-free garlic herb flatbread, you can use gluten-free flour. Choose a blend that works well for baking. This will help the flatbread rise and keep its shape. Adjusting the moisture is key, too. Gluten-free flour can absorb more liquid. Start with the amount listed in the Full Recipe, then add more water as needed. Aim for a soft dough that is not too sticky. You can mix up the herbs in your flatbread. Seasonal herbs add fresh flavors. In spring, try chives or dill. In summer, use basil or oregano. You can also mix in spices like cumin or paprika for a twist. This adds depth to the taste. Feel free to experiment with what you have on hand. Each herb brings its own unique flair. Flatbread can come in many sizes and shapes. Try making mini flatbreads for appetizers. They are perfect for dipping or serving with cheese. Adjust the cooking time based on size. Mini flatbreads will cook faster than larger ones. Keep an eye on them to avoid burning. You can also shape flatbreads into triangles or squares for fun presentations. To keep your garlic herb flatbread fresh for a few days, store it in an airtight container. You can also wrap it tightly in plastic wrap. Place it in a cool, dry place. Avoid the fridge, as it can make the bread chewy. For longer storage, freeze your flatbread. First, let it cool completely. Then, wrap each piece in plastic wrap. Place the wrapped flatbreads in a freezer-safe bag or container. This keeps them fresh for up to three months. To thaw, remove the flatbread from the freezer. Leave it in the fridge overnight or at room temperature for a few hours. You can also use a microwave. Heat it on low for about 30 seconds. To enjoy your flatbread fresh again, reheat it on a skillet. Heat the skillet over medium heat. Place the flatbread in the skillet for 1-2 minutes on each side. This keeps it soft and warm. You can also use a toaster oven. Set it to 350°F and heat for about 5 minutes. Enjoy your flatbread with your favorite dips or dishes! To make Garlic Herb Flatbread, follow these quick steps: 1. Combine 2 cups of flour, 1 teaspoon of salt, and 1 teaspoon of baking powder in a bowl. 2. Slowly add 3/4 cup of warm water and 2 tablespoons of olive oil. Mix until combined. 3. Knead the dough for about 5 minutes until it’s smooth. 4. Cover the dough with a damp cloth and let it rest for 20 minutes. 5. Mix minced garlic with fresh herbs in a small bowl. 6. Preheat a skillet over medium heat. 7. Divide the dough into 4 pieces and roll each one flat. 8. Brush one side with olive oil and add the garlic herb mix. 9. Cook herb-side down for 2-3 minutes until golden brown. 10. Flip and cook the other side. 11. Serve warm with olive oil or your favorite dips. Yes, you can use dried herbs instead of fresh. However, the flavor changes a bit. Dried herbs are more potent, so use less. A good rule is to use one-third the amount of dried herbs. So, if a recipe calls for 1 tablespoon of fresh herbs, use about 1 teaspoon of dried herbs. This swap can still give great flavor. Garlic Herb Flatbread pairs well with many dishes. Here are some popular options: - Hummus - Tzatziki - Olive oil and balsamic vinegar for dipping - Soups, like tomato or lentil - Cheese platters These options add variety and flavor to your meal. Enjoy exploring different pairings! Garlic herb flatbread is simple and fun to make. You learned about essential ingredients, tools, and step-by-step instructions. I shared tips to perfect texture and flavor. Variations, like gluten-free options, add creativity to your flatbread. In short, you can easily customize this bread to suit your taste. Enjoy making and sharing it with family and friends. This flatbread will likely become a favorite in your kitchen. Experiment with herbs and serve it alongside your favorite dishes. Happy cooking!$

Discover the delightful flavors of Garlic Herb Flatbread, a simple and tasty recipe perfect for any occasion. With just a few ingredients like garlic, fresh herbs, and olive oil, you can create a warm and inviting flatbread that pairs beautifully with dips or stands alone as a snack. This easy recipe is ready in under an hour! Click to explore the full recipe and bring this delicious dish to your table today!

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Ingredients

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

3/4 cup warm water

2 tablespoons olive oil

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme leaves

1/4 teaspoon red pepper flakes (optional)

Extra olive oil for brushing

Sea salt, for sprinkling

Instructions

In a large bowl, combine the flour, salt, and baking powder. Mix well to incorporate all dry ingredients.

Gradually add warm water and olive oil to the dry mixture, stirring until combined. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.

Cover the dough with a damp cloth and let it rest for about 20 minutes.

Meanwhile, in a small bowl, mix the minced garlic with the chopped herbs (parsley, rosemary, thyme), red pepper flakes, and a pinch of sea salt.

Preheat a non-stick skillet or a griddle over medium heat.

Divide the rested dough into 4 equal pieces. Roll each piece into a flat circle about 1/4 inch thick.

Lightly brush one side of the flatbread with olive oil and sprinkle half of the garlic herb mixture on top.

Flip the flatbread herb-side down onto the preheated skillet. Cook for about 2-3 minutes until the bottom is golden brown.

Brush the top with more olive oil and sprinkle some sea salt before flipping to cook the other side for another 2-3 minutes.

Repeat the process for the remaining pieces of dough.

Serve warm with a drizzle of olive oil or alongside your favorite dips like tzatziki or hummus.

Prep Time, Total Time, Servings: 30 min | 40 min | Serves 4.