Garlic Herb Butter Chicken Bites

$- 500g chicken breast, cut into bite-sized pieces - 4 tablespoons unsalted butter For this dish, I use chicken breast because it cooks fast and stays juicy. The butter adds rich flavor and helps everything brown nicely. - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped Garlic is key for that savory taste. Fresh rosemary and thyme boost the flavor with their earthy notes. The aroma fills your kitchen as you cook, making it hard to wait! - 1 teaspoon smoked paprika - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped (for garnish) Smoked paprika gives a subtle warmth and depth. Salt and pepper are essentials for flavor. Finally, parsley adds a fresh touch that makes your dish pop visually. {{ingredient_image_1}} Start by cutting your chicken breast into bite-sized pieces. This makes it easy to cook and eat. In a bowl, season the chicken with salt, pepper, and smoked paprika. Mix it well to ensure every piece gets coated. This seasoning adds a great flavor base. Grab a large skillet and melt 2 tablespoons of unsalted butter over medium heat. Once the butter bubbles, add the seasoned chicken to the skillet in a single layer. Cook the chicken for about 5 to 7 minutes. Stir it occasionally. You want the chicken to turn golden brown and cook all the way through. Now, reduce the heat to low. Add the minced garlic, chopped rosemary, and thyme to the skillet. Pour in the last 2 tablespoons of butter and stir everything together. This step enhances the dish with rich, bold flavors. Sauté this mix for 2 to 3 minutes. Make sure the garlic becomes fragrant but does not burn. Once it turns lightly golden, you are ready to serve this delicious meal. To make these garlic herb butter chicken bites shine, focus on fresh ingredients. Fresh garlic and herbs add bright notes that dried ones simply can't match. When chopping your rosemary and thyme, try to keep the pieces small. This helps distribute their flavor better in the dish. Always taste as you go. If you think it needs more salt or pepper, trust your taste buds. Don't rush the sautéing process, either. Cooking garlic slowly allows it to release its sweet, rich aroma without burning. These chicken bites are great on their own, but they shine when paired with sides. Serve them over fluffy rice or creamy mashed potatoes. You can also toss them into a fresh salad for a light meal. If you want some crunch, add roasted vegetables or a side of garlic bread. For a fun twist, serve them in warm tortillas with some fresh salsa. The options are endless! A good skillet is key for this recipe. I recommend a heavy-bottomed skillet to ensure even heat. Non-stick pans work well, too, as they help prevent sticking. Use a sharp knife for chopping herbs and garlic. This makes prep easier and safer. Don't forget a sturdy cutting board. A set of measuring spoons will help you get the right amount of each ingredient. Lastly, keep a spatula or wooden spoon handy for stirring. Happy cooking! Pro Tips Use Fresh Herbs: Fresh herbs like rosemary and thyme enhance the flavor significantly compared to dried herbs. Always opt for fresh when possible. Control the Heat: Cooking on medium heat prevents the garlic from burning and becoming bitter. Always reduce the heat when adding garlic to maintain its delicate flavor. Don't Overcrowd the Pan: Cooking the chicken in a single layer ensures even cooking and browning. If necessary, cook in batches to achieve the best texture. Finish with Lemon Juice: A squeeze of fresh lemon juice right before serving brightens the dish and balances the richness of the butter. {{image_2}} Want a kick? Try adding some heat! Use cayenne pepper or red pepper flakes. Start with half a teaspoon and adjust to your taste. This spice complements the garlic and herbs well. You’ll enjoy a bold flavor that wakes up your taste buds. Add veggies for a colorful dish! Chop bell peppers, zucchini, or broccoli. Cook them in the skillet with the chicken. This adds nutrients and fiber. Plus, it makes the dish more filling. Toss in the vegetables halfway through cooking. They will soak up that delicious garlic herb butter. For a gluten-free dish, check your seasonings. Some spice blends may contain gluten. Use fresh herbs and simple spices instead. This keeps your meal safe and tasty. You might also serve the chicken bites with gluten-free sides, like rice or quinoa. Enjoy a flavorful meal without worry! After cooking your garlic herb butter chicken bites, let them cool. Store the bites in an airtight container. They stay fresh for about 3-4 days in the fridge. Make sure to place a piece of parchment paper between layers to avoid sticking. This keeps them from getting soggy. To freeze the chicken bites, let them cool completely. Place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. Your chicken bites will last up to 3 months in the freezer. When ready to enjoy, simply thaw them in the fridge overnight. Reheating is simple. For best results, use the oven. Preheat it to 350°F (175°C). Place the chicken bites on a baking sheet and cover them with foil. Heat for about 10-15 minutes until warmed through. You can also use a microwave, but this may make them a bit softer. Enjoy your tasty bites again! Yes, you can use chicken thighs. Thighs offer a juicy and tender bite. They also add more flavor than chicken breasts. Just cut them into bite-sized pieces as you would with the breasts. Cook them for the same time, but check for doneness. Ensure they reach an internal temperature of 165°F. To make this dish healthier, use less butter. You can swap half the butter for olive oil. This change lowers saturated fat while adding healthy fats. You can also add more veggies. Bell peppers, zucchini, or broccoli work well. Cook them with the chicken for extra nutrients and fiber. Many side dishes pair well with these chicken bites. Here are some tasty options: - Steamed broccoli - Garlic mashed potatoes - Quinoa salad - Roasted sweet potatoes - Mixed green salad These sides add color and flavor to your meal. They also balance the richness of the chicken bites. This blog post covered how to make Garlic Herb Butter Chicken Bites. We explored the key ingredients, like chicken, butter, garlic, and herbs. The step-by-step guide made cooking easy. Helpful tips enhanced flavor and serving ideas. We also shared tasty variations and storage info. In the end, enjoy your delicious bites. With practice, you’ll impress everyone at the table. Happy cooking!$

Garlic Herb Butter Chicken Bites

Tender chicken bites sautéed in garlic herb butter for a flavorful dish.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

500 g chicken breast, cut into bite-sized pieces
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon smoked paprika
to taste salt and pepper
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

In a bowl, season the chicken pieces with salt, pepper, and smoked paprika. Mix well to ensure even coating.
In a large skillet, melt 2 tablespoons of butter over medium heat.
Once the butter is melted and bubbling, add the seasoned chicken pieces to the skillet in a single layer. Cook for 5-7 minutes, or until the chicken is golden brown and cooked through, stirring occasionally.
Reduce the heat to low. Add the minced garlic, chopped rosemary, and thyme to the skillet. Pour in the remaining 2 tablespoons of butter and stir to combine all ingredients.
Sauté the mixture for an additional 2-3 minutes until the garlic is fragrant and lightly golden, being careful not to burn it.
Remove from heat, garnish with freshly chopped parsley, and serve warm.

Notes

Serve warm and enjoy as an appetizer or main dish.

Keyword butter, chicken, garlic, herbs