Garlic Butter Steak Potatoes Skillet

$- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces - 4 medium potatoes, diced into small cubes - 5 cloves garlic, minced - 4 tablespoons unsalted butter - 1 tablespoon olive oil - 1 teaspoon paprika - 1 teaspoon dried thyme - Fresh parsley, chopped The main ingredients for this dish give it great flavor and texture. You can pick between sirloin or ribeye steak. Both are tender and can soak up the garlic butter well. The potatoes provide a soft base. Dicing them small helps them cook faster and blend with the steak. Fresh garlic adds a punch and a nice aroma. In terms of seasonings, unsalted butter is a must. It adds richness to the dish. Olive oil helps to cook the potatoes, ensuring they brown nicely. Paprika gives a hint of smokiness, while dried thyme adds an earthy note. Finally, fresh parsley as a garnish brightens up the dish. It adds a pop of color and a fresh taste. This combination of ingredients makes Garlic Butter Steak Potatoes Skillet a savory delight. 1. Start by heating a large skillet over medium heat. Pour in the olive oil. 2. Next, add the diced potatoes. Season them with salt, pepper, and paprika. 3. Cook the potatoes for about 10-12 minutes. Stir them occasionally until they turn golden and tender. 1. Once the potatoes are ready, push them aside in the skillet. 2. Turn up the heat to medium-high and add 2 tablespoons of butter. 3. After the butter melts, add the steak pieces to the pan. 4. Season the steak with salt, pepper, and dried thyme. Sear the steak for about 3-4 minutes. Stir occasionally to help it brown evenly. 1. Now, add the minced garlic and the remaining 2 tablespoons of butter to the skillet. 2. Stir everything together. Let the garlic cook for 1-2 minutes, but be careful not to burn it. 3. Finally, stir all the ingredients in the skillet. Let the flavors meld together for another 2-3 minutes. 4. Taste the dish and adjust the seasoning if needed. Remove it from heat, then garnish with fresh parsley before serving. For this dish, I recommend using a cast-iron skillet. It holds heat well and cooks evenly. Look for one that is at least 12 inches wide. This size lets you cook the steak and potatoes without crowding the pan. A non-stick skillet can also work but may not give you the best sear on the steak. Start with basic seasoning of salt and pepper. Taste your dish as you cook. If it seems bland, add more salt or pepper. You can also add extra thyme or paprika for more flavor. Adjusting seasoning is key. A small change can make a big difference in taste. For steak doneness, timing is crucial. Cook the steak for about 3-4 minutes per side for medium-rare. Use a meat thermometer for best results. Aim for 130°F for medium-rare and 145°F for medium. Always let your steak rest for a few minutes after cooking. This helps keep it juicy. {{image_2}} You can use many cuts of steak for this dish. Sirloin and ribeye are great, but you can try others too. Flank steak adds a nice texture. Skirt steak offers a rich flavor. Tenderloin gives a more delicate taste. Always cut the steak into bite-sized pieces for even cooking. Adding vegetables boosts flavor and nutrition. You can toss in bell peppers for crunch. Zucchini adds moisture and a mild taste. Mushrooms bring a earthy flavor. Broccoli florets add color and vitamins. You can even add spinach for a healthy twist. Just make sure to adjust cooking times for each vegetable. Adjusting spices can change the whole dish. Try using cumin for a warm touch. Oregano adds a nice herb flavor. If you like heat, add some red pepper flakes. Fresh herbs like rosemary or basil can brighten the dish. Get creative and find what you love most! After you enjoy your Garlic Butter Steak Potatoes Skillet, let it cool first. Place leftovers in an airtight container. Store them in the fridge for up to three days. This keeps the flavors fresh and safe to eat. To reheat, I recommend using a skillet. Heat it over medium-low heat. Add a splash of olive oil to keep it moist. Stir occasionally for even heating. You can also use a microwave, but it may lose some flavor. Heat in short bursts, stirring in between. Yes, you can freeze this dish! Place it in a freezer-safe container. It will stay good for up to three months. When you want to eat it, thaw it overnight in the fridge. Then reheat it as mentioned before. Enjoy your meal anytime! Yes, you can use other potatoes. The best types for this skillet recipe include: - Yukon Gold: They are creamy and hold their shape well. - Red Potatoes: These have a waxy texture and are great for frying. - Fingerling Potatoes: Their unique shape adds fun to your dish. Each type brings a different flavor and texture. Feel free to experiment! Cooking time depends on how you like your steak. Here are some quick guidelines: - Rare: 2-3 minutes - Medium-rare: 3-4 minutes - Medium: 4-5 minutes - Well-done: 5-6 minutes Make sure to check for doneness with a meat thermometer for best results. This dish pairs well with various sides. Here are some tasty suggestions: - Steamed broccoli: It adds color and nutrients. - Mixed greens salad: Freshness balances the richness of the dish. - Garlic bread: Perfect for soaking up the savory garlic butter. You can mix and match to create a complete meal! This blog post covered how to make a delicious garlic butter steak and potatoes skillet. We explored the key ingredients, step-by-step instructions, and useful tips. Remember, the right cookware and timing are crucial for the best flavor. Feel free to get creative with different steak cuts and veggies. Storing leftovers properly can keep your meal fresh and tasty. Enjoy this dish often, and share it with friends. Cooking can be simple and fun with these easy steps!$

Garlic Butter Steak Potatoes Skillet

Indulge in the delicious flavors of Garlic Butter Steak Potatoes Skillet with this easy recipe! Perfect for a quick weeknight dinner, this dish combines tender steak, crispy potatoes, and fragrant garlic all in one skillet. Discover the simple steps to create a mouthwatering meal in just 30 minutes. Don’t miss out on this savory delight—click through for the full recipe and impress your family tonight! #GarlicButterSteak #EasyRecipes #SkilletMeals #DinnerIn30Minutes

Print Recipe Pin Recipe

Ingredients

1 lb steak (sirloin or ribeye), cut into bite-sized pieces

4 medium potatoes, diced into small cubes

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried thyme

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions

Begin by heating a large skillet over medium heat. Drizzle the olive oil into the skillet.

Add the diced potatoes and season them with salt, pepper, and paprika. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden and tender.

Push the potatoes to the side of the skillet and increase the heat to medium-high. Add 2 tablespoons of the butter to the skillet.

Once the butter is melted, add the steak pieces to the pan. Season with salt, pepper, and dried thyme. Sear the steak for about 3-4 minutes until they are browned, stirring occasionally to ensure even cooking.

Add the minced garlic and remaining 2 tablespoons of butter to the skillet. Stir to combine and allow the garlic to cook for 1-2 minutes, being careful not to burn it.

Stir everything together in the skillet, allowing the flavors to meld for another 2-3 minutes.

Taste and adjust seasoning if necessary. Remove from heat and garnish with fresh parsley before serving.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4