Garlic Butter Shrimp Stuffed Avocados

$- 2 ripe avocados - 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1/2 teaspoon red pepper flakes - 1 tablespoon lemon juice - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped - Lemon wedges for serving Using the right ingredients makes all the difference. First, select ripe avocados. They should yield slightly when pressed. Next, choose large shrimp for a satisfying bite. Fresh shrimp is best, but frozen works too if thawed properly. Butter and garlic are key players in this dish. The butter adds richness, while garlic gives a lovely aroma. If you like heat, red pepper flakes bring a nice kick. Adjust the amount to fit your taste. Lemon juice is essential. It brightens the dish and balances the rich flavors. Fresh parsley adds a burst of color and freshness. If you want a zesty twist, serve with lemon wedges. They enhance the overall flavor and make the dish pop visually. {{ingredient_image_1}} - Slice the avocados in half and remove the pit. - Scoop out some avocado flesh to create space for the filling. Start by carefully slicing the avocados. Make sure to cut them lengthwise. After that, gently remove the pit with a spoon or knife. Be careful with the knife! Next, take a spoon and scoop out a little of the avocado flesh. This step makes room for the delicious shrimp filling. Keep the scooped avocado aside for later. - Melt butter and sauté garlic and red pepper flakes. - Add shrimp, season, and cook until pink and opaque. In a large skillet, melt the butter over medium heat. You want it to foam nicely but not burn. Once the butter melts, add the minced garlic and red pepper flakes. Stir them for about a minute. This will make your kitchen smell amazing! Now, add the shrimp to the skillet. Season it with salt and pepper to taste. Cook the shrimp for 2-3 minutes on each side. You will know they are done when they turn pink and opaque. That is the sign of perfectly cooked shrimp! - Combine shrimp mixture with chopped avocado and parsley. - Spoon filling into avocado halves and serve. When the shrimp is ready, take the skillet off the heat. Squeeze some lemon juice over the shrimp and mix it well. Next, chop the reserved avocado flesh and add it to the shrimp mixture. Don't forget to fold in the chopped parsley for color and flavor! Now, it’s time to fill the avocados. Spoon the shrimp mixture generously into each half. Let it mound a bit for a beautiful look. Serve your Garlic Butter Shrimp Stuffed Avocados right away, maybe with lemon wedges on the side for extra zing! To cook shrimp perfectly, timing is key. Shrimp cooks fast, usually in just 2-3 minutes per side. Look for that bright pink color. When they turn opaque, they are done. Avoid overcooking shrimp by watching closely. If they curl tightly, they are likely overcooked. For added flavor, try spices like paprika or cumin. You can also adjust the garlic and butter ratio. Use more garlic for a stronger kick or more butter for a richer taste. Experiment with flavors to find what suits your palate best. When plating, use a large plate for an elegant look. Spoon the shrimp filling high in the avocado halves. Garnish with fresh parsley for a pop of color. Serve with lemon wedges on the side for extra brightness. This adds visual appeal and makes the dish inviting. Pro Tips Choose Ripe Avocados: Ensure your avocados are ripe but not overly soft. They should yield slightly when gently pressed. This will give you a creamy texture that pairs perfectly with the shrimp. Don't Overcook Shrimp: Cook shrimp just until they turn pink and opaque to prevent them from becoming tough. This usually takes just 2-3 minutes per side over medium heat. Enhance Flavor with Fresh Herbs: Adding fresh herbs like cilantro or dill along with parsley can elevate the flavor profile of the dish, giving it a refreshing twist. Make it Spicy: If you enjoy a kick, consider adding diced jalapeños or a splash of hot sauce to the shrimp mixture for an extra layer of heat. {{image_2}} You can make this dish lighter. Use olive oil instead of butter. Olive oil adds flavor and is healthy. It helps cut down on saturated fat. Another option is to add Greek yogurt for creaminess. It makes the filling smooth and tangy. This swap gives you protein and fewer calories. You can change up the flavors in this dish. Try adding spices like paprika or cumin. These spices bring a warm and earthy taste. Adding vegetables can also brighten the dish. Diced bell peppers or tomatoes add color and crunch. They also boost the nutrition in your meal. If you want to switch proteins, consider scallops or fish. Both cook quickly and have a nice texture. For a plant-based option, look for shrimp alternatives made from plants. These options work well in this recipe. They maintain the same tasty flavor and texture. To keep your Garlic Butter Shrimp Stuffed Avocados fresh, store them in an airtight container. This prevents moisture loss and keeps flavors intact. The dish stays fresh for about 1 to 2 days in the fridge. However, it’s best to eat them sooner for the best taste and texture. I do not recommend freezing stuffed avocados. The texture of the avocado changes when frozen. If you must freeze, separate the shrimp filling from the avocado. The shrimp filling can freeze well for up to a month. When you are ready to eat, thaw overnight in the fridge. Reheat the shrimp filling in a skillet over low heat until warmed through. To keep leftover avocado from browning, sprinkle lemon juice on the exposed flesh. The acid slows down oxidation. For best results, store the avocado halves in a separate container. Wrap them tightly with plastic wrap to limit air exposure. This will help maintain their color and flavor longer. Yes, you can prep some parts in advance. You can cook the shrimp and make the filling. Just store it in the fridge for up to 24 hours. The avocados should be cut right before serving to keep them fresh. If you mix them too early, they may brown. I recommend using large shrimp for this recipe. They have a nice texture and hold up well in the filling. Look for shrimp that are peeled and deveined to save time. Fresh shrimp is great, but frozen works too. Just make sure to thaw them properly before cooking. Absolutely! You can add more red pepper flakes for extra heat. If you like it really spicy, try adding a dash of hot sauce or some diced jalapeños. Just remember, start with a little and taste as you go. You can always add more spice, but it’s hard to take it out! You’ve learned how to make delicious garlic butter shrimp stuffed avocados. We covered the main and additional ingredients, step-by-step instructions, and tips to enhance your dish. You can also explore variations and find storage tips for leftovers. Keep these ideas in mind as you cook. With practice, you’ll impress friends and family with your skills. Enjoy your tasty creation and make it your own!$

Garlic Butter Shrimp Stuffed Avocados

A delicious and healthy dish featuring shrimp sautéed in garlic butter, served in creamy avocado halves.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

2 whole ripe avocados
1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1/2 teaspoon red pepper flakes
1 tablespoon lemon juice
to taste salt and pepper
2 tablespoons fresh parsley, chopped
optional lemon wedges for serving

Instructions

Start by slicing the avocados in half lengthwise and removing the pit. Scoop out a little bit of the flesh to make more room for the shrimp filling; set the scooped avocado aside.
In a large skillet over medium heat, melt the butter until it begins to foam.
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant. Be careful not to burn the garlic.
Add the shrimp to the skillet, seasoning with salt and pepper. Cook the shrimp for around 2-3 minutes on each side until they turn pink and opaque.
Remove the skillet from the heat and squeeze the lemon juice over the cooked shrimp. Toss gently to combine.
Chop the reserved avocado flesh and fold it into the shrimp mixture along with chopped parsley. Mix well.
Generously spoon the shrimp filling into the avocado halves, allowing it to mound slightly for visual appeal.
Serve immediately with lemon wedges on the side for an additional zing.

Notes

Serve with lemon wedges for added flavor.

Keyword avocado, garlic butter, healthy, shrimp