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- 500g mixed mushrooms (cremini, shiitake, and button), cleaned and trimmed - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 teaspoon fresh thyme leaves - Salt and pepper to taste - 1 tablespoon lemon juice - Zest of 1 lemon Mushrooms are the star in this dish. The blend of cremini, shiitake, and button mushrooms creates a rich flavor. Each type adds a unique taste and texture. Butter and garlic work together to enhance the umami. Fresh parsley and thyme bring a bright touch. Lemon juice and zest add a lovely zing. Each serving gives you about 120 calories. You’ll get roughly 10 grams of fat, 3 grams of protein, and 5 grams of carbs. These mushrooms offer vitamins and minerals too. This recipe serves four people. Pair the mushrooms with grilled chicken or steak for a full meal. They also go well with pasta or a fresh salad. A simple side dish makes this a complete dining experience. 1. Preheat your oven to 200°C (400°F). This step gets the oven hot for roasting. 2. Clean and trim the mushrooms. Use a damp cloth to wipe them. Cut off the stems if needed. 1. In a large mixing bowl, combine the cleaned mushrooms with the melted butter. Make sure they are well coated. 2. Add the minced garlic, chopped parsley, thyme leaves, salt, and pepper. Mix everything until the mushrooms are covered in the garlic butter. 3. Spread the mushrooms in a single layer on a baking sheet lined with parchment paper. Don't crowd them; give them space for even roasting. 1. Roast the mushrooms in the preheated oven for about 20 minutes. Stir halfway through. They should turn golden brown and smell great. 2. Once done, remove them from the oven. Drizzle with lemon juice and zest. Toss to coat well. 3. Adjust seasoning if needed. Serve the mushrooms warm. They are perfect as a side dish or a tasty snack. For the full recipe, you can refer to the detailed steps provided above. To get the perfect roast for mushrooms, choose fresh, firm ones. Mix them well with melted garlic butter. Spread them out in a single layer on your baking sheet. This helps them cook evenly. Stir them halfway through roasting. This step ensures all sides get nice and golden. An even coating with garlic butter is crucial. It adds rich flavor and helps the mushrooms brown nicely. If you skimp on the butter, your mushrooms may dry out. So, don’t be shy with that garlic butter! Garlic butter roasted mushrooms pair well with many dishes. Serve them alongside steak or chicken for a tasty meal. They also shine in pasta dishes. Try adding them to risotto or a creamy sauce. For a beautiful presentation, place the mushrooms in a rustic bowl. Top with extra chopped parsley and a lemon wedge. This adds a pop of color and freshness to your dish. If you have leftovers, store them in an airtight container. Keep them in the fridge for up to three days. For best results, eat them fresh. To reheat, use a skillet over low heat. This keeps their texture nice. Avoid the microwave, as it can make them soggy. {{image_2}} You can swap mushrooms to change the taste. Try portobello for a meaty bite. Oyster mushrooms add a hint of sweetness. If you want dairy-free, use vegan butter or olive oil. Both options work well with garlic. Add fresh herbs like rosemary or sage for a twist. They boost the flavor and aroma. A pinch of chili flakes can give a nice kick. For toppings, sprinkle grated cheese before serving. It melts beautifully and adds richness. Make this dish a pasta topping. Toss the roasted mushrooms with cooked pasta and a splash of olive oil. You can also use mushrooms in omelets or crepes. Their savory flavor pairs well with eggs and cheese. This adds variety to your meals. Enjoy experimenting! To make garlic butter roasted mushrooms, follow these simple steps: 1. Preheat your oven to 200°C (400°F). 2. In a bowl, mix cleaned mushrooms with melted butter. 3. Add minced garlic, chopped parsley, thyme, salt, and pepper. Stir well. 4. Spread mushrooms on a parchment-lined baking sheet. 5. Roast for 20 minutes, stirring halfway through. 6. After roasting, drizzle with lemon juice and zest, then toss. 7. Adjust seasoning if needed. This dish is easy and full of flavor. You can find the Full Recipe for detailed instructions. Yes, you can use frozen mushrooms, but fresh ones are better. Frozen mushrooms lose texture. They may become soft and watery when cooked. Fresh mushrooms roast well and have a firmer bite. If using frozen mushrooms, thaw and pat them dry. This helps improve texture. To serve more people, scale the ingredients up. For example: - Double the mushrooms to 1 kg. - Use 8 tablespoons of butter. - Add 8 cloves of garlic. Keep other ingredients in proportion. This way, the flavor stays balanced. Adjust cooking time if needed, but check for doneness. Garlic Butter Roasted Mushrooms are a simple dish that bursts with flavor. You can find the detailed recipe [here](#). The mix of mushrooms creates a rich taste while the garlic and butter enhance their natural goodness. This dish is easy to prepare and takes just 30 minutes from start to finish. You only need a few ingredients to make this dish shine. The roasted mushrooms are golden and fragrant, making them a great side or a tasty snack. Pair them with crusty bread or serve them over pasta for a more filling meal. The fresh herbs add brightness, while the lemon juice gives a zesty kick. This article shared a simple and tasty recipe for garlic butter roasted mushrooms. You learned about essential ingredients, cooking steps, and tips for the best results. The dish is easy to make and full of flavor that can fit into various meals. Consider trying different mushrooms or adding herbs to enhance taste. Remember, leftovers are great to store and reheat. Enjoy this dish as a side or transform it into a main event. Cooking should be fun and delicious; I hope this recipe inspires you to explore!

Garlic Butter Roasted Mushrooms

Discover the deliciousness of Garlic Butter Roasted Mushrooms with this easy recipe! Perfect as a side dish or appetizer, these golden brown mushrooms are tossed in a savory garlic butter mix and finished with fresh herbs and zesty lemon. Ready in just 30 minutes, this dish is sure to impress. Click through to explore the full recipe and elevate your cooking game today!
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Ingredients
  

500g mixed mushrooms (cremini, shiitake, and button), cleaned and trimmed

4 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 teaspoon fresh thyme leaves

Salt and pepper to taste

1 tablespoon lemon juice

Zest of 1 lemon

Instructions
 

Preheat your oven to 200°C (400°F).

    In a large mixing bowl, combine the cleaned mushrooms with the melted butter.

      Add in the minced garlic, chopped parsley, thyme leaves, salt, and pepper. Mix until the mushrooms are well coated.

        Spread the mushrooms in a single layer on a baking sheet lined with parchment paper.

          Roast in the preheated oven for about 20 minutes, stirring halfway through, until the mushrooms are golden brown and fragrant.

            Once done, remove from the oven and drizzle with lemon juice and zest. Toss to coat evenly.

              Adjust seasoning if necessary before serving.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                  - Presentation Tips: Serve the roasted mushrooms in a rustic serving dish, garnished with additional parsley and a lemon wedge for an extra pop of color.