Garlic Butter Parmesan Accordion Potatoes

$To make Garlic Butter Parmesan Accordion Potatoes, gather these simple ingredients: - 6 medium-sized russet potatoes - 1/2 cup unsalted butter, melted - 4 cloves garlic, minced - 1 cup freshly grated Parmesan cheese - 2 teaspoons fresh rosemary, finely chopped - 1 teaspoon sea salt - 1/2 teaspoon black pepper - 1 tablespoon fresh parsley, chopped (for garnish) These ingredients create a tasty blend. The russet potatoes give a fluffy inside. The garlic and butter add rich flavor. Fresh herbs like rosemary bring a bright touch. Parmesan cheese adds a crunchy top that is hard to resist. Each ingredient plays a role in making these potatoes a star at your meal. You can find these items at your local grocery store. Look for firm potatoes; avoid ones with green spots. Fresh garlic and herbs will boost the flavor. If you have leftovers, they can be stored easily. These ingredients will help you create a dish that is both stunning and delicious. Enjoy the process of cooking with these fresh items! First, wash the potatoes well under cold water. You want to remove any dirt. After washing, pat them dry with a clean towel. This helps the butter stick. Next, take a sharp knife and make deep cuts across each potato. Space the cuts about 1/4 inch apart. Be careful not to cut all the way through! This will help the flavors soak in and create that accordion look. In a small bowl, mix the melted butter with the minced garlic. Add the salt, black pepper, and chopped rosemary. Stir well until everything is combined. This garlic butter mix gives the potatoes a rich flavor. You can smell the garlic already! Place the potatoes on a baking sheet lined with parchment paper. Brush the garlic butter mixture generously between the cuts and over the top of each potato. Don’t be shy with the butter! Next, sprinkle the grated Parmesan cheese over each potato. Make sure to get some cheese into the cuts. This will create a delicious crust as they bake. Bake the potatoes in your preheated oven at 425°F (220°C) for 45-50 minutes. They should be crispy on the outside and soft on the inside. If you want more flavor, baste the potatoes with leftover butter halfway through baking. After baking, let them cool for a few minutes. Garnish with chopped parsley before serving. Enjoy your tasty creation! To get crispy potatoes, start with the right oven temperature. Set your oven to 425°F (220°C). This high heat helps create that crunchy outside while keeping the inside soft. Basting is key too! Halfway through baking, brush the potatoes with leftover garlic butter. This adds flavor and helps them crisp up more. Want to amp up the taste? Try adding fresh herbs. Thyme or oregano works well. You can also add spices like paprika for a little kick. For cheese lovers, mix it up! Instead of just Parmesan, try Gruyère for a nutty twist. Or, use sharp cheddar for a bolder flavor. Each option makes the dish unique! {{image_2}} You can use different potatoes to change the taste. Yukon Gold potatoes work well. They bring a creamy texture. Sweet potatoes add sweetness and a unique flair. Each type gives a different twist to the dish. You can try them all to find your favorite! Adding new flavors can make the dish even better. Different cheeses can change the taste. Try cheddar for a sharp kick or feta for a tangy twist. You can also mix in toppings like crispy bacon bits. This adds crunch and a smoky flavor. For a veggie boost, add roasted vegetables. Sautéed mushrooms or bell peppers work great. These additions make your dish colorful and healthy. Feel free to get creative! To keep your Garlic Butter Parmesan Accordion Potatoes fresh, store them in the fridge. Use an airtight container to prevent moisture loss and keep the flavors intact. These potatoes stay good for about 3 to 4 days. When you want to eat them again, you need to reheat them properly. For the best crispiness, use an oven or air fryer. Preheat your oven to 375°F (190°C). Place the potatoes on a baking sheet and bake for about 10-15 minutes. If using an air fryer, set it to 350°F (175°C) and heat for 5-8 minutes. This way, they stay crispy and delicious. If you want to save some for later, freezing is a great option. Let the potatoes cool completely before freezing. Wrap each potato in plastic wrap or foil. Then, place them in a freezer bag, removing as much air as possible. They can last up to 2 months in the freezer. When you are ready to enjoy them, take the potatoes out of the freezer. Thaw them in the fridge overnight for best results. To reheat, follow the same steps as above: use an oven or air fryer. This method helps them regain their crispy texture. To check if your accordion potatoes are done, look for a few signs. First, the outside should be golden brown and crispy. You can also poke a potato with a fork. If it slides in easily, the inside is soft. Finally, the cheese should be melted and bubbly. These cues help you serve perfect potatoes every time. Yes, you can prepare these potatoes ahead of time. Wash and cut the potatoes, then store them in water to prevent browning. You can also mix the garlic butter and keep it in the fridge. When you're ready to cook, simply brush the potatoes and add cheese. This makes dinner quick and easy! These potatoes pair well with many dishes. You can serve them with grilled chicken or steak for a hearty meal. They also go great with a fresh salad for a lighter option. Try them alongside roasted vegetables for a colorful plate. The flavors complement a variety of main courses! This blog post shared how to make Garlic Butter Parmesan Accordion Potatoes. You learned all the key steps, from prepping the potatoes and making the garlic butter to baking them to a crispy finish. I also provided tips for flavor and storage, plus variations to keep it exciting. By trying these methods, you’ll enjoy tasty potatoes that impress. These potatoes are not just a side dish; they can become a favorite at your dinner table. Enjoy making them your own!$

Garlic Butter Parmesan Accordion Potatoes

Savor the deliciousness of Garlic Butter Parmesan Accordion Potatoes with this easy recipe! Perfectly crispy on the outside and tender on the inside, these mouthwatering potatoes are infused with garlic, butter, and salty Parmesan for an irresistible side dish. Bake them to perfection and elevate your dinner tonight! Click through for the full recipe and prep your taste buds! #GarlicButterPotatoes #AccordionPotatoes #ComfortFood #EasyRecipes

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Ingredients

6 medium-sized russet potatoes

1/2 cup unsalted butter, melted

4 cloves garlic, minced

1 cup freshly grated Parmesan cheese

2 teaspoons fresh rosemary, finely chopped

1 teaspoon sea salt

1/2 teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C).

Wash the potatoes thoroughly, then pat them dry with a towel.

Using a sharp knife, make deep cuts across the width of each potato, about 1/4 inch apart. Be careful not to cut all the way through!

In a small bowl, mix together the melted butter, minced garlic, salt, black pepper, and chopped rosemary.

Place the potatoes on a baking sheet lined with parchment paper. Brush the garlic butter mixture generously between the cuts and over the top of each potato.

Sprinkle the grated Parmesan cheese over each potato, making sure it gets into the cuts.

Bake the potatoes in the preheated oven for 45-50 minutes, or until the potatoes are crispy on the outside and tender on the inside. You can baste the potatoes with leftover butter halfway through baking for extra flavor.

Once baked, remove from the oven and let them cool for a few minutes. Garnish with chopped parsley before serving.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4