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- 8 oz button mushrooms, sliced - 3 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh thyme leaves - 1 teaspoon smoked paprika These main ingredients set the stage for rich and tasty tacos. Button mushrooms are great for their mild flavor and meaty texture. When you sauté them in unsalted butter, they soak up all the flavors. Garlic adds a sharp kick, while thyme brings an earthy note. Smoked paprika gives a nice warmth and depth to the dish. - 8 small corn or flour tortillas - 1 cup shredded lettuce - ½ cup diced tomatoes - ½ cup crumbled feta or cotija cheese - Fresh cilantro leaves For the toppings, you can choose corn or flour tortillas based on your taste. Shredded lettuce adds crunch and freshness. Diced tomatoes bring color and juiciness. Feta or cotija cheese adds a salty, creamy finish. Fresh cilantro gives a bright touch that ties everything together. - Salt and pepper - Lime wedges for serving Seasoning is key in this recipe. Salt and pepper enhance all the flavors. Lime wedges are perfect for squeezing over the tacos, adding a zing that brightens each bite. The balance of flavors makes every bite delightful and refreshing. First, grab a large skillet and place it over medium heat. Add 3 tablespoons of unsalted butter. Let it melt completely. Once the butter is melted, toss in 8 ounces of sliced button mushrooms. Cook these mushrooms for 5 to 7 minutes. You want them to turn tender and golden brown. This step brings out their rich flavor. Next, it’s time to bring some zest. Add 4 cloves of minced garlic to the skillet. Sprinkle in 1 teaspoon of fresh thyme leaves, 1 teaspoon of smoked paprika, and salt and pepper to taste. Stir everything together and cook for an additional 2 to 3 minutes. You’ll know it’s ready when the garlic becomes fragrant and lightly golden. While your mushrooms are cooking, you can warm the tortillas. You can do this in a separate skillet over medium heat. Heat them for just a few seconds on each side. This will keep them pliable and flavorful. Avoid sticking by not overcrowding the pan. Once your mushroom filling is ready, take it off the heat. Grab the warm tortillas and place a generous spoonful of the garlic butter mushrooms on each one. This is where you can get creative! Add shredded lettuce, diced tomatoes, and crumbled feta or cotija cheese on top. Finish it off with fresh cilantro leaves for that burst of color and flavor. To serve these tacos, add lime wedges on the side. The lime juice will give an extra zing. You can also pair these tacos with your favorite sides or drinks for a complete meal. Enjoy every bite! To get the best flavor, choose fresh button mushrooms. Look for mushrooms that are firm and smooth. They should not have any dark spots or wrinkles. If you want variety, try cremini or shiitake mushrooms. Both add a deeper taste to your tacos. To make your tacos pop, consider adding spices like cumin or chili powder. These spices give a nice kick. You can also add lime juice for brightness. For a creamier taste, try adding avocado or sour cream. These options let you customize your tacos to your liking. To avoid soggy tacos, make sure to drain excess moisture from the mushrooms. Cooking them until golden brown helps with this. When warming tortillas, heat them quickly in a dry skillet. This keeps them soft and pliable. You can also warm them over a flame, but be careful not to burn them. {{image_2}} You can switch up the cheese in these tacos. If you're vegan or lactose-free, try using a vegan cheese alternative. Look for brands that melt well, like cashew-based cheeses. They add creaminess without dairy. If you prefer traditional cheese, feta or cotija adds a salty kick. You could also use pepper jack for a spicy twist. Consider adding different leafy greens. Arugula or spinach can give a nice bite. You can also top your tacos with sliced jalapeños for heat. A drizzle of hot sauce can enhance flavors too. If you love crunch, add some radish slices. They bring freshness and texture. For extra protein, mix in beans or lentils. Black beans or chickpeas work well with the mushroom flavor. This makes the tacos heartier. If you want a vegetarian version, skip the meat and load up on veggies. You can even add roasted sweet potatoes for a sweet contrast. To store leftover tacos, place them in an airtight container. This keeps them fresh. I recommend separating the filling from the tortillas. This way, the tortillas won't get soggy. You can use glass or plastic containers that seal well. They are perfect for storing food. Yes, you can freeze the mushroom filling. Just cool it first and then transfer it to a freezer bag. Make sure to remove as much air as possible. For reheating, thaw it overnight in the fridge. Then, warm it in a skillet over low heat. This helps keep the flavor and texture. These tacos will last about three to four days in the fridge. Check for signs of spoilage. If the mushrooms smell off or look slimy, it's time to toss them. Quality is key, so always trust your senses. You can easily make these tacos gluten-free by switching the tortillas. Use small corn tortillas instead of flour ones. They add a nice flavor and texture. Always check the package to ensure they are labeled gluten-free. Yes, you can use other mushrooms! Try cremini, shiitake, or portobello mushrooms. Each type adds a unique taste. Just make sure to slice them thinly for even cooking. If you have leftover filling, get creative! Use it in a quesadilla or on a salad. You can also mix it into pasta for a quick meal. Another idea is to top it on a baked potato for a tasty twist. You can make tasty mushroom tacos with simple ingredients like mushrooms, butter, and spices. We covered how to sauté the mushrooms and prepare tortillas for perfect assembly. Don't forget to add your favorite toppings like cheese and fresh herbs. These tacos are fun to make and can fit many diets. With a few tips and tricks, you can personalize your recipe. Enjoy your cooking, and feel free to experiment with different flavors!

Garlic Butter Mushroom Tacos 20-Minute

Savor the deliciousness of garlic butter mushroom tacos with this easy recipe! In just 20 minutes, you can whip up a flavorful filling of sautéed mushrooms, garlic, and spices, all wrapped in warm tortillas. Top with fresh lettuce, tomatoes, and crumbled cheese for a delightful meal everyone will love. Ready to elevate your taco night? Click through to discover the complete recipe and impress your family or friends!
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Ingredients
  

8 oz (225g) button mushrooms, sliced

3 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon smoked paprika

Salt and pepper to taste

8 small corn or flour tortillas

1 cup shredded lettuce

½ cup diced tomatoes

½ cup crumbled feta or cotija cheese

Fresh cilantro leaves for garnish

Lime wedges for serving

Instructions
 

Sauté Mushrooms: In a large skillet over medium heat, melt the butter. Once melted, add the sliced mushrooms. Sauté them for 5-7 minutes until they are tender and golden brown.

    Add Garlic and Seasonings: Add the minced garlic, thyme, smoked paprika, salt, and pepper to the skillet. Stir and cook for an additional 2-3 minutes until the garlic is fragrant and lightly golden.

      Warm Tortillas: While the mushrooms are cooking, warm the tortillas in a separate skillet or directly over the stove flame for a few seconds on each side until pliable.

        Assemble Tacos: Once the mushroom filling is ready, remove it from the heat. To assemble the tacos, place a generous spoonful of the garlic butter mushrooms on each tortilla.

          Top and Serve: Add shredded lettuce, diced tomatoes, and crumbled feta or cotija cheese on top of the mushrooms. Garnish with fresh cilantro leaves.

            Enjoy: Serve with lime wedges on the side for an extra zing!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4