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To make Garlic Butter Lemon Cod, you need a few simple ingredients. Each one adds to the flavor and charm of this dish. Here’s what you will need: - 4 cod fillets (about 6 ounces each) - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 lemon (zested and juiced) - Salt and pepper to taste - 1 teaspoon dried parsley (or 2 tablespoons fresh parsley, chopped) - Lemon slices for garnish - Fresh parsley for garnish These ingredients come together to create a bright and rich flavor. Cod is a mild fish that takes on flavors well. The unsalted butter adds creaminess. Garlic gives a punch of taste, while lemon brings brightness. Salt and pepper are key for enhancing all the flavors. Parsley adds a fresh note, making the dish look beautiful. You can find all these ingredients at your local store. Using fresh lemon and parsley makes a big difference. They add a vibrant touch to your cod. This simple list allows you to create a dish that impresses without stress. Enjoy cooking! 1. Preheat the oven. Set your oven to 375°F (190°C). This ensures even cooking. 2. Melt butter and sauté garlic. In a small saucepan, melt four tablespoons of unsalted butter over medium heat. Add four minced garlic cloves. Sauté for one to two minutes until the garlic smells great. Be careful not to burn it. 3. Combine lemon juice and zest. Take one lemon. Zest it first, then juice it. Mix the lemon juice and zest into the butter and garlic. Add salt, pepper, and one teaspoon of dried parsley. This mix will add flavor to the cod. 1. Season and place cod in baking dish. Take four cod fillets, about six ounces each. Season both sides with salt and pepper. Place them in a baking dish. 2. Pour garlic butter mixture over cod. Drizzle the garlic butter lemon mix over the cod fillets. Make sure each piece is covered well. This adds taste and moisture. 3. Bake and optionally broil for finishing. Bake the cod in the preheated oven for 15 to 20 minutes. The fish should flake easily with a fork. For a golden top, broil for the last two to three minutes. Keep a close watch to avoid burning. Enjoy your delicious Garlic Butter Lemon Cod! To make sure your cod is flaky and tender, follow these steps: - Start with fresh cod fillets. Fresh fish gives the best taste and texture. - Do not overcook the cod. Bake it until it flakes easily with a fork. - Use a meat thermometer. The fish should reach 145°F (63°C) for safety. The right baking temperature is key. Preheat your oven to 375°F (190°C) for even cooking. This temperature allows the fish to cook through without burning. To add more flavor, try these spices and herbs: - A pinch of paprika adds a nice kick. - Fresh dill pairs well with lemon and fish. - A dash of red pepper flakes can give it a bit of heat. For side dishes, I recommend these options: - Steamed broccoli brings color and nutrition. - A simple green salad with lemon vinaigrette is refreshing. - Rice or quinoa absorbs the tasty garlic butter sauce well. {{image_2}} You can try different methods to make garlic butter lemon cod. Each method gives a unique taste and texture. - Pan-seared garlic butter lemon cod: Start by heating a skillet over medium heat. Add butter and let it melt. Place the seasoned cod fillets in the skillet. Cook for about 4-5 minutes on each side until golden brown and flaky. This method adds a nice crust to the fish. - Grilled cod with garlic butter: Preheat your grill to medium heat. Brush the cod with garlic butter and season well. Place the fillets on the grill. Cook for about 5-6 minutes per side. This adds a smoky flavor that pairs well with lemon. You can switch up some ingredients based on what you have at home. - Alternative fish options: If you can't find cod, use tilapia or haddock. These fish cook similarly and absorb flavors well. - Dairy-free butter alternatives: For a dairy-free option, use coconut oil or vegan butter. They work well in this recipe and maintain a rich flavor. To store leftover garlic butter lemon cod, place it in an airtight container. Make sure to seal it well to keep out air. You can keep it in the fridge for up to three days. If you want it to last longer, consider freezing it. Wrap the cod tightly in plastic wrap, then place it in a freezer bag. Frozen cod can last about three months. When reheating cod, you want to keep it moist. The best way to do this is in the oven. Preheat your oven to 300°F (150°C). Place the cod in a baking dish and cover it with foil. This keeps the moisture in. Heat it for about 10-15 minutes, or until warmed through. You can also use a microwave, but be careful. Heat it in short bursts, checking often to avoid drying it out. Bake cod for 15 to 20 minutes at 375°F. The fish is done when it flakes easily. You want to check it at 15 minutes. If it looks opaque and flakes with a fork, it is ready. Yes, you can use frozen cod fillets. Just thaw them before cooking. If you cook them from frozen, add a few extra minutes to the baking time. Always check for doneness to ensure they are fully cooked. Serve garlic butter lemon cod with steamed veggies or a fresh salad. Rice or couscous also pairs well. For a heartier meal, add some crusty bread to soak up the sauce. You can also try roasted potatoes for a comforting side. You now know how to make tasty garlic butter lemon cod. Remember the key steps: preheat, sauté, season, and bake. Use fresh ingredients for the best flavor. Try different cooking methods or substitute fish for variety. Store your leftovers properly to keep them fresh and delicious. Cooking can be fun and satisfying. Enjoy sharing this dish with friends or family!

Garlic Butter Lemon Cod

Discover the deliciousness of garlic butter lemon cod with this easy recipe! Perfect for a quick weeknight dinner, this dish features flaky cod fillets drizzled with a flavorful garlic butter lemon sauce. With just a few simple steps and fresh ingredients, you can whip up a gourmet meal in under 30 minutes. Click through to explore the full recipe and impress your family or guests with this mouthwatering dish!
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Ingredients
  

4 cod fillets (about 6 ounces each)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 lemon (zested and juiced)

Salt and pepper to taste

1 teaspoon dried parsley (or 2 tablespoons fresh parsley, chopped)

Lemon slices for garnish

Fresh parsley for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    In a small saucepan, melt the butter over medium heat.

      Add the minced garlic to the melted butter and sauté for about 1-2 minutes, until fragrant (be careful not to burn the garlic).

        Remove from heat and mix in the lemon juice, lemon zest, salt, pepper, and dried parsley.

          Place the cod fillets in a baking dish and season them with salt and pepper on both sides.

            Pour the garlic butter lemon mixture evenly over the cod fillets, ensuring each fillet is well coated.

              Bake in the preheated oven for 15-20 minutes, or until the cod is cooked through (the fish should flake easily with a fork).

                If you want a golden top, broil for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

                  Remove the cod from the oven and let it rest for a few minutes.

                    Plate the cod fillets, drizzle any remaining sauce from the baking dish over them, and garnish with lemon slices and fresh parsley.

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4