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- 1.5 lbs baby potatoes, halved - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 2 teaspoons fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - Salt and pepper to taste - Zest of 1 lemon - 1 tablespoon lemon juice To make Garlic Butter Herb Potatoes, you need simple, fresh ingredients. Start with baby potatoes. They are small and tender. Halving them helps them cook evenly. Next, you will need unsalted butter. This adds richness to the dish. Garlic brings a bold flavor. Minced garlic releases a strong aroma when cooked. Fresh herbs are key to brightening the dish. Parsley, rosemary, and thyme add depth. A bit of salt and pepper enhances all these flavors. Lemon zest and juice brighten the potatoes. The zest adds a fragrant note. The juice gives a nice tang. Together, they make the dish pop. - Additional fresh herbs - Lemon wedges For garnishes, consider adding more fresh herbs. They bring color and flavor. Lemon wedges can also be a nice touch. They let you add more lemon juice to taste. This makes your Garlic Butter Herb Potatoes even brighter. Using fresh ingredients ensures the best taste. You will enjoy the fresh, herb-filled flavor in each bite. For the full recipe, check out the details above. - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. - In a large pot, bring salted water to a boil. Add 1.5 lbs of halved baby potatoes. Cook them for about 10-12 minutes until they are fork-tender. Drain the potatoes and let them cool for a bit. - In a small saucepan, melt 4 tablespoons of unsalted butter over low heat. - Add 4 minced cloves of garlic. Sauté this for about 1-2 minutes until it smells great. Be careful not to burn the garlic. - Off the heat, stir in 2 tablespoons of chopped parsley, 2 teaspoons of chopped rosemary, 1 teaspoon of chopped thyme, the zest of 1 lemon, 1 tablespoon of lemon juice, salt, and pepper. - Transfer the drained potatoes to a large mixing bowl. Pour the garlic herb butter over them. - Toss gently until all the potatoes are coated in the flavorful butter. - Arrange the coated potatoes cut-side down on the prepared baking sheet. - Roast them in the preheated oven for 20-25 minutes until they are golden brown and crispy. Halfway through, flip the potatoes for even browning. - Once cooked, remove them from the oven. You can sprinkle more fresh herbs or lemon zest on top if you like. Now you're ready to enjoy these Garlic Butter Herb Potatoes! For the full recipe, check out the details. To make great garlic butter herb potatoes, start by picking the right potatoes. I love using baby potatoes. They are small and tender. Look for ones that are firm and smooth. Avoid potatoes with blemishes or soft spots. This will help your dish taste better. For crispy texture, parboil the potatoes first. Boil them in salted water for 10-12 minutes. This makes them soft inside. Then, drain and let them cool. When you roast them, cut-side down helps them get crispy. Don’t forget to flip them halfway through cooking for even browning. Adding more flavor is easy! You can try different seasonings to make the dish your own. If you want some heat, add cayenne pepper or paprika. For a smoky taste, try smoked paprika. You can also mix in grated cheese for a cheesy touch. Using fresh herbs is key. I recommend parsley, rosemary, and thyme. But feel free to experiment! Basil or dill can add a nice twist. You can even use a mix of dried herbs if fresh ones aren’t available. Choosing the right baking sheet matters. A heavy-duty, rimmed baking sheet works best. It keeps the heat even and helps the potatoes roast nicely. Using parchment paper makes cleanup easy and helps prevent sticking. For boiling, a large pot is ideal. It should hold enough water for the potatoes. Make sure it has a lid to boil faster. A colander helps drain the potatoes well. This way, they cool off quickly and get ready for roasting. For the full recipe, check out the detailed steps for making garlic butter herb potatoes! {{image_2}} You can switch up the type of potatoes you use. Red potatoes work great. They have a smooth skin and tender flesh. Yukon gold potatoes are another good choice. Their buttery flavor adds depth to the dish. Both types make for a tasty and crispy result. If you're looking for vegan options, try using plant-based butter. It gives a similar richness without dairy. For gluten-free needs, you can enjoy these potatoes without worry. All of the ingredients are naturally gluten-free, so dig in! Want to make them even more special? Add cheese for a creamy touch. Cheddar or Parmesan can melt beautifully over the potatoes. For those who like heat, try adding red pepper flakes or cayenne. These spices can bring a fun kick to the flavor. The key is to find what you love. Explore the Full Recipe for more ideas! To keep your Garlic Butter Herb Potatoes fresh, place them in an airtight container. Store them in the fridge right away. They stay good for about 3 to 5 days. If you want to keep them longer, consider freezing. You can reheat leftover potatoes in the oven. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat for about 10 to 15 minutes, or until warm. This method keeps them crispy. If you're short on time, use the microwave. Place the potatoes in a microwave-safe dish and cover with a lid or plastic wrap. Heat them for 1 to 2 minutes. Check if they are warm enough, and add more time if needed. Freezing cooked potatoes is simple. First, let them cool completely. Spread them out on a baking sheet in a single layer. Freeze for about 1 hour until solid. Then, transfer them to a freezer bag. They can last up to 3 months in the freezer. When you're ready to eat, thaw the potatoes in the fridge overnight. For quicker thawing, you can use the microwave on the defrost setting. This way, you can enjoy your Garlic Butter Herb Potatoes anytime! Don't forget to check the Full Recipe for further details on making these tasty bites. To make Garlic Butter Herb Potatoes crispy, start with the right potatoes. Baby potatoes work best. First, boil them for a short time. This helps them cook evenly. After boiling, let the potatoes cool a bit. This step allows moisture to escape. Next, coat them well with the garlic butter mix. Place them cut-side down on the baking sheet. This position helps create a nice crispy edge. Roast them in a hot oven. Flip them halfway through cooking for even crispiness. Yes, you can prep Garlic Butter Herb Potatoes ahead of time. Cook the potatoes and cool them completely. Store them in the fridge in a sealed container. When you are ready to eat, just toss them in the butter mixture. Then roast them as you normally would. This saves time and keeps the flavor fresh. Garlic Butter Herb Potatoes go well with many dishes. They pair great with grilled chicken or steak. Fish like salmon also complements this dish. Serve them alongside a fresh salad for balance. Roasted vegetables can add more color and taste. These potatoes make a great side for any meal. For the complete Garlic Butter Herb Potatoes recipe, check out the Full Recipe. 🧄🥔 These Garlic Butter Herb Potatoes are simple and tasty. We covered the main ingredients, preparation steps, and roasting methods. Tips ensure you get that perfect crisp. You can adjust flavors and even substitute ingredients to fit your needs. Don't forget how to store leftovers or reheat them for the best taste. Try these potatoes with your favorite dishes for a fantastic meal. Enjoy making this easy recipe in your kitchen!

Garlic Butter Herb Potatoes

Savor the deliciousness of Garlic Butter Herb Potatoes with this easy recipe! Perfectly roasted baby potatoes are tossed in a mouthwatering mix of garlic, fresh herbs, and zesty lemon for a flavorful side dish anyone will love. Prep in just 10 minutes and enjoy golden, crispy potatoes in about 45.
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Ingredients
  

1.5 lbs baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

2 teaspoons fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and pepper to taste

Zest of 1 lemon

1 tablespoon lemon juice

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook for about 10-12 minutes, or until they are just fork-tender. Drain and let them cool slightly.

      In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

        Off the heat, stir in the chopped parsley, rosemary, thyme, lemon zest, lemon juice, salt, and pepper into the melted butter mixture.

          Transfer the drained potatoes to a large mixing bowl and pour the garlic herb butter over them. Toss gently until all the potatoes are well coated.

            Arrange the coated potatoes cut-side down on the prepared baking sheet.

              Roast in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and crispy on the bottom. Halfway through, flip the potatoes for even browning.

                Once cooked, remove from the oven and sprinkle with additional fresh herbs or lemon zest, if desired.

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4