Go Back
To make bakery-style Funfetti sugar cookies, gather the following ingredients: - 2 ¾ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - 1 teaspoon salt - 1 cup unsalted butter, softened - 1 ½ cups granulated sugar - 1 large egg - 1 teaspoon vanilla extract - ½ teaspoon almond extract - ½ cup rainbow sprinkles (plus more for topping) - ½ cup powdered sugar (for rolling) Using these fresh ingredients makes a big difference in flavor and texture. The butter should be soft but not melted. This helps create a light, fluffy cookie. You can find rainbow sprinkles at most grocery stores. They add fun color and crunch. Make sure to measure your flour correctly. Too much flour can make cookies dry. Use a spoon to scoop flour into your measuring cup, then level it off. This small step keeps your cookies soft and chewy. Now, you are ready for the next steps in the recipe! - Preheat your oven to 350°F (175°C). - Line a baking sheet with parchment paper. - In a medium bowl, whisk together: - 2 ¾ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - 1 teaspoon salt Set this mixture aside. - In a large mixing bowl, cream together: - 1 cup unsalted butter, softened - 1 ½ cups granulated sugar Use an electric mixer on medium speed until the mixture is light and fluffy. This should take about 2 to 3 minutes. - Add to the butter mixture: - 1 large egg - 1 teaspoon vanilla extract - ½ teaspoon almond extract Beat until everything is mixed well. - Gradually add the dry ingredients to the wet mixture. Mix on low speed until just combined. Be careful! Overmixing will change the cookie texture. - Gently fold in: - ½ cup rainbow sprinkles Make sure the sprinkles are evenly spread in the dough. - Roll the cookie dough into balls, about 1.5 inches in diameter. - Roll each ball in: - ½ cup powdered sugar Make sure each ball is fully coated. - Place the coated balls on the prepared baking sheet. Space them about 2 inches apart. - Flatten each ball slightly with the palm of your hand. - Top each cookie with a few extra rainbow sprinkles for that cheerful touch. - Bake in the preheated oven for 10-12 minutes. The edges should be lightly golden. The centers may look slightly underbaked; this is fine as they will firm up while cooling. - Remove the cookies from the oven. Let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. To get that bakery-style texture, do not overmix the dough. Overmixing can lead to tough cookies. Mix just until the dry ingredients blend in. Measuring flour properly is key. Use a spoon to scoop flour into your measuring cup. Then level it off with a knife. This method helps prevent too much flour in your dough. You can add fun flavors to your cookies. Try using different extracts, like coconut or lemon. These can add a twist to the classic taste. When it comes to sprinkles, choose your favorites! You can mix traditional rainbow sprinkles with themed ones. Seasonal or holiday sprinkles can make your cookies stand out. Make your cookies shine by decorating them. Drizzle melted chocolate on top or add a sprinkle of sea salt. This contrast adds visual appeal and flavor. Serve funfetti cookies on a bright plate. You can stack them high for a fun display. Pair them with milk or a scoop of ice cream for a treat everyone will love. {{image_2}} You can change up your Funfetti cookies with some fun add-ins. Here are two great options: - Chocolate chips: Adding 1 cup of chocolate chips will give your cookies a rich taste. The mix of sprinkles and chocolate is always a hit. - Nuts or dried fruits: Chopped nuts or dried fruits can add a nice crunch. Consider using walnuts or cranberries for a unique twist. If you have dietary needs, you can still enjoy these cookies. Here are some simple swaps: - Gluten-free options: Use a gluten-free flour blend instead of all-purpose flour. This keeps the texture light and fluffy. - Vegan substitutions: Replace the egg with a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. You can adapt these cookies for any season or holiday. Here are some ideas: - Holiday-themed sprinkles: For Christmas, use red and green sprinkles. For Easter, pastel colors are perfect. - Flavor variations for different occasions: Swap vanilla extract for peppermint extract in winter. For a summer treat, try coconut extract for a tropical flavor. To keep your funfetti sugar cookies fresh, use an airtight container. Glass or plastic containers work best. You can also stack cookies with parchment paper in between to prevent sticking. Your cookies will stay fresh for up to one week at room temperature. If you want them to last longer, consider freezing them. To freeze unbaked dough, shape the cookie balls first. Place them on a baking sheet and freeze until firm. Once frozen, transfer them to a zip-top bag. They can last for up to three months. When you’re ready to bake, just add a few extra minutes to the baking time. You can also freeze baked cookies. Let them cool completely, then wrap each cookie tightly in plastic wrap. Place them in a freezer-safe bag or container. They will stay fresh for about three months. If your cookies become hard, you can soften them. Place a slice of bread in the container with the cookies. The moisture from the bread will help soften them. This trick usually takes a few hours. When reheating, the best method is to use the oven. Preheat to 300°F (150°C). Place cookies on a baking sheet and warm for about 5 minutes. This restores their soft texture. You can also use a microwave, but only for a few seconds. Be careful not to overheat them, or they will become tough. How do I know when the cookies are done? You can tell the cookies are done when the edges are golden brown. The centers may look soft, but they will firm up as they cool. Can I use margarine instead of butter? Yes, you can use margarine. However, butter gives the best flavor and texture. What if my dough is too sticky? If your dough is sticky, add a bit more flour. Start with one tablespoon at a time until the dough is easier to handle. What can I use instead of almond extract? If you don't have almond extract, use more vanilla extract. You can also try coconut extract for a fun twist. Can I replace granulated sugar with brown sugar? Yes, you can use brown sugar. It will make the cookies a bit chewier and add a nice flavor. What drinks pair well with funfetti cookies? Funfetti cookies go great with milk, coffee, or even a sweet iced tea. The flavors balance nicely with the cookies. Can these cookies be used for dessert sandwiches? Absolutely! These cookies work well as dessert sandwiches. Just add frosting or ice cream between two cookies for a tasty treat. In this blog post, we explored the yummy world of funfetti cookies. We covered the key ingredients, easy steps, and tips for the best texture. Remember, you can make these cookies your own with different add-ins or flavors. Proper storage keeps them fresh, and you'll impress everyone with your baking. Enjoy making and sharing these cookies for any occasion!

Funfetti Sugar Cookies Bakery Style

Bake a batch of joy with these delicious Funfetti Sugar Cookies! Soft, buttery, and loaded with colorful sprinkles, they are perfect for any celebration. This easy recipe walks you through each step, ensuring you create cookie perfection in just 30 minutes. Ready to spread some sweetness? Click to explore the recipe and impress your friends and family with these delightful treats! #FunfettiSugarCookies #BakingRecipes #CookieLove #DessertIdeas
Print Recipe Pin Recipe

Ingredients
  

2 ¾ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon salt

1 cup unsalted butter, softened

1 ½ cups granulated sugar

1 large egg

1 teaspoon vanilla extract

½ teaspoon almond extract

½ cup rainbow sprinkles (plus more for topping)

½ cup powdered sugar (for rolling)

Instructions
 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    In a medium bowl, whisk together the flour, baking soda, baking powder, and salt until well combined. Set aside.

      In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed, until light and fluffy (about 2-3 minutes).

        Add the egg, vanilla extract, and almond extract to the butter mixture. Beat until mixed well.

          Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix!

            Gently fold in the rainbow sprinkles until evenly distributed throughout the dough.

              Roll the cookie dough into balls about 1.5 inches in diameter. Roll each ball in powdered sugar until fully coated.

                Place the coated balls on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the palm of your hand.

                  Top each cookie with a few extra rainbow sprinkles for garnish.

                    Bake in the preheated oven for 10-12 minutes, or until edges are lightly golden. The centers may look slightly underbaked; this is okay as they will firm up upon cooling.

                      Remove from the oven and let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 24 cookies