Funfetti Sugar Cookie Bars

$- 2 ½ cups all-purpose flour - 1 ½ teaspoons baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ¾ cup unsalted butter, softened - 1 cup granulated sugar - ½ cup brown sugar, packed - 2 large eggs - 2 teaspoons vanilla extract - 1 cup sprinkles (jimmies or confetti style) - Optional: 1 cup icing for topping The ingredients for these Funfetti Sugar Cookie Bars are simple and fun. You will need flour, baking powder, baking soda, and salt for the dry mix. Butter, granulated sugar, and brown sugar make the bars sweet and soft. Eggs and vanilla help bind the mix together. Sprinkles add color and joy to the bars. If you want, you can top them with icing for a festive touch. You can swap ingredients if needed. Here are some ideas: - Alternative flours: Use almond flour or coconut flour for gluten-free bars. - Vegan butter options: Try coconut oil or a store-bought vegan butter. - Egg substitutes: Use flax eggs or applesauce for a vegan option. These swaps let you tailor the recipe to your needs. Don't hesitate to mix it up and have fun! 1. Preheat your oven to 350°F (175°C). This step helps the bars bake evenly. 2. Prepare a 9x13 inch baking dish. You can grease it or line it with parchment paper. This keeps the bars from sticking. 3. Whisk together the dry ingredients. In a medium bowl, mix: - 2 ½ cups all-purpose flour - 1 ½ teaspoons baking powder - ½ teaspoon baking soda - ½ teaspoon salt Set this bowl aside for later. 4. Cream the butter and sugars. In a large mixing bowl, blend: - ¾ cup unsalted butter, softened - 1 cup granulated sugar - ½ cup brown sugar, packed Mix these for about 2-3 minutes until light and fluffy. 5. Incorporate the eggs and vanilla. Add: - 2 large eggs, one at a time - 2 teaspoons vanilla extract Mix until everything is well combined. 6. Add the dry ingredients to the wet mixture. Gradually stir in the flour mix. Be careful not to overmix. 7. Fold in the sprinkles. Add 1 cup of sprinkles (jimmies or confetti style) and gently mix until they are evenly spread. 8. Spread the dough into the baking dish. Use a spatula to smooth the top. 9. Bake the bars. Place in the oven for 20-25 minutes. Look for golden edges and a set center. A toothpick should come out clean or with a few moist crumbs. 10. Cool the bars. Let them sit in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely. If you want, spread icing on top after they cool. Add more sprinkles for a festive touch! To get the best texture in your Funfetti Sugar Cookie Bars, start with the butter. Creaming the butter and sugars well is key. Use softened butter for easy mixing. Beat the butter with granulated and brown sugars until it's light and fluffy. This usually takes about 2-3 minutes. It helps add air, making your bars soft. Overmixing is a common mistake. Once you add the dry ingredients, mix just until combined. Stirring too much can make the bars tough. You want them to be soft and chewy, not hard like a rock. Remember, less is more when mixing! When it comes to decorating, icing is a great option. You can use store-bought icing or make your own. A simple buttercream works well. Spread it on top after the bars cool. This adds sweetness and makes them look fancy. Sprinkles are where the fun really starts! Use jimmies or confetti-style sprinkles. You can mix different colors or shapes for a festive touch. Just sprinkle them on top of the icing. This gives a joyful look that everyone loves. These cookie bars pair perfectly with ice cream. A scoop of vanilla or funfetti ice cream adds a creamy balance. The coldness of the ice cream is a nice contrast to the warm bars. For drinks, serve with milk or a fruity punch. Milk helps cut the sweetness. A fruity drink adds a fun twist. You can even try a fizzy soda for a special treat. Enjoy these bars in style! {{image_2}} You can easily change the flavor of your Funfetti sugar cookie bars. Add-ins make a big difference. Consider mixing in chocolate chips or nuts for extra crunch. You can also use flavored extracts. Almond or lemon extracts can add a unique twist. Make your cookie bars fit the season! Use holiday-themed sprinkles for Christmas or Halloween. Change the colors to match your party theme. You can also add festive toppings like crushed candy canes or colored sugar. These tiny changes can create a big impact. If you want a healthier option, try gluten-free flour. This keeps the bars just as tasty. You can also reduce the sugar by using less granulated and brown sugar. Using applesauce instead of some butter can add moisture while cutting calories. These alternatives let you enjoy your treat guilt-free! To keep your Funfetti sugar cookie bars fresh, use an airtight container. Glass or plastic containers work well. If you stack the bars, place parchment paper between layers to avoid sticking. You can store them at room temperature for a few days. If you want them to last longer, store them in the fridge. The cool temperature helps keep them soft. To freeze your cookie bars, first cut them into squares. Wrap each piece tightly in plastic wrap or aluminum foil. Place the wrapped bars in a freezer-safe bag or container. This method helps prevent freezer burn. For thawing, take them out and leave them at room temperature for a couple of hours. You can also use the microwave for quick thawing. Just heat them for about 10-15 seconds. These cookie bars can last up to one week at room temperature. In the fridge, they can last about two weeks. If stored in the freezer, they can stay fresh for up to three months. Watch for signs of spoilage, like a dry texture or an off smell. If they appear hard or crumbly, it’s time to toss them. Enjoy your bars while they are fresh! Yes, you can make these cookie bars in advance! For the best flavor and texture, store them in an airtight container. You can keep them at room temperature for up to four days. If you want to prep even earlier, you can freeze the unbaked dough. Just wrap it tightly in plastic wrap. When you are ready to bake, let the dough thaw in the fridge overnight before baking. You can use different sugars, but the taste and texture may change. Granulated sugar gives a nice crisp. Brown sugar adds moisture and a chewier texture. If you swap all the sugar for brown sugar, your bars might turn out denser. Mixing both sugars is a great option for the best of both worlds! If your cookie bars are too dry, there are a few fixes. First, check your measurements. Too much flour can make them dry. If they are already baked, you can add a bit of icing. A drizzle of icing adds moisture and sweetness. You could also serve them with ice cream to add some creaminess. To check if your bars are done, look for golden edges. The center should be set but still soft. Use a toothpick to test doneness. If it comes out clean or with a few moist crumbs, they are ready. Remember, they will continue to cook a bit after you take them out! You now have all the steps to create delicious bars. We covered the key ingredients, mixing methods, and tips for perfect texture. I discussed fun variations and how to store your treats. Remember, baking is about creativity and joy. Enjoy experimenting with flavors and decorations to make these bars your own. With practice, you'll bake with confidence. So preheat your oven and get started!$

Indulge in the sweetest treat with these Funfetti Sugar Cookie Bars! Packed with colorful sprinkles, these delicious bars are perfect for any celebration or simply to satisfy your sweet tooth. Get step-by-step instructions to bake these easy and delightful bars in just 45 minutes.

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Ingredients

2 ½ cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

¾ cup unsalted butter, softened

1 cup granulated sugar

½ cup brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

1 cup sprinkles (jimmies or confetti style)

Optional: 1 cup icing for topping

Instructions

Preheat your oven to 350°F (175°C) and grease or line a 9x13 inch baking dish with parchment paper.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes).

Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Fold in the sprinkles until they are evenly distributed throughout the dough.

Spread the cookie dough evenly into the prepared baking dish, smoothing out the top with a spatula.

Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the center is set. A toothpick inserted should come out clean or with a few moist crumbs.

Let the cookie bars cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

If desired, once cooled, spread a layer of icing on top of the cookie bars and sprinkle with additional sprinkles for a festive look.

Prep Time: 15 mins | Total Time: 45 mins | Servings: 12-16 bars