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- 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup colorful sprinkles - 1/2 cup white chocolate chips (optional) Gathering the right ingredients is key for great Funfetti Birthday Cake Blondies. First, you need unsalted butter. It gives a rich taste. Melt it before mixing. Brown sugar adds a nice depth, while granulated sugar keeps them sweet. You’ll want two large eggs for that perfect blend. Don’t forget vanilla extract! It brings out all the flavors. For the base, you’ll need all-purpose flour. Baking powder and baking soda help the blondies rise. Salt balances the sweetness, so use it wisely. Colorful sprinkles make them fun and festive. You can also add white chocolate chips if you like a creamy touch. The sprinkles and chips make each bite a surprise. Now that you have your ingredients, you’re ready to bake! 1. Preheat your oven to 350°F (175°C). This step warms up your oven so the blondies bake evenly. 2. Grease a 9x13 inch baking pan. You can also line it with parchment paper. This makes removing the blondies easy. 3. In a large bowl, combine the melted butter with brown sugar and granulated sugar. Mix until this is smooth and creamy. 4. Add the eggs, one at a time. Stir well after each egg to blend. This helps the batter stay light. 5. Stir in the vanilla extract for that lovely flavor. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. 6. Gradually add the dry mix to the wet mix. Stir just until combined; don’t overmix. This keeps your blondies soft. 7. Gently fold in the colorful sprinkles and white chocolate chips if you want them. This adds fun and sweetness. 8. Pour the batter into the greased pan. Spread it evenly with a spatula. Top with extra sprinkles for a festive look. 9. Bake for 20-25 minutes. Check doneness by inserting a toothpick in the center. It should come out clean or with a few moist crumbs. 10. Let the blondies cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. This step helps them set perfectly. To make the best blondies, avoid overmixing the batter. Overmixing makes them tough. Mix just until the flour disappears. This keeps the blondies soft and chewy. For optimal results, check your oven temperature with a thermometer. Ovens can vary. Bake the blondies until a toothpick comes out clean. This shows they are done. You can make your blondies unique by adding mix-ins. Try nuts, chocolate chips, or dried fruit. Each adds a new twist to the flavor. If you like sweeter treats, increase the sugar a bit. You can also reduce sugar if you prefer less sweetness. Taste as you go to find your perfect balance. When serving, presentation is key. Cut the blondies into squares and stack them on a colorful plate. Add a sprinkle of extra sprinkles on top for fun. Pair them with milk, coffee, or tea for the perfect treat. These drinks complement the sweet flavors well. Enjoy sharing these delightful treats with friends and family! {{image_2}} Chocolate Funfetti Blondies You can switch things up with chocolate funfetti blondies. Just replace half the flour with cocoa powder. This will give you a rich, chocolatey base. Add colorful sprinkles as usual. The mix of chocolate and sprinkles is a fun surprise! Peanut Butter Funfetti Blondies If you love peanut butter, this is for you! Replace half of the butter with creamy peanut butter. This adds a nutty taste and a lovely texture. Stick with the sprinkles to keep it festive. These blondies will have a soft, chewy bite. Gluten-free options You can make these blondies gluten-free! Use a 1:1 gluten-free flour blend instead of regular flour. This works well without changing the taste. Your blondies will still be soft and sweet. Vegan substitutions To make these blondies vegan, swap the eggs for flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. Use a plant-based butter instead of regular butter. These swaps keep the blondies tasty and fun! Holiday-themed blondies For the holidays, add seasonal flavors. Mix in crushed peppermint candy for a minty twist. Or use pumpkin spice to make them cozy for fall. You can also use red and green sprinkles for a festive look. Festive decorations You can decorate these blondies for any celebration. Use themed sprinkles or edible glitter. Drizzle melted chocolate on top for a fancy touch. These small changes make them perfect for birthdays, holidays, or any fun event! - Room temperature storage: You can keep your Funfetti blondies at room temperature. Place them in an airtight container. They will stay fresh for up to 3 days. This keeps them soft and chewy. - Refrigeration instructions: If you want to keep them longer, place the blondies in the fridge. They can last for about a week. Just make sure to seal them well. This prevents them from drying out. - How to freeze for long-term storage: To freeze your blondies, cut them into squares. Wrap each piece in plastic wrap. Place the wrapped pieces in a freezer-safe bag. They can last for up to 3 months in the freezer. - Thawing and reheating tips: When you’re ready to eat, take them out of the freezer. Let them thaw in the fridge overnight. For a warm treat, you can microwave them for about 10-15 seconds. Enjoy your delicious blondies anytime! Can I use salted butter? Yes, you can use salted butter. It adds a nice flavor, but it can change the taste a bit. If you do use salted butter, skip the added salt in the recipe. How do I know when the blondies are done baking? Check the blondies at 20 minutes. Insert a toothpick in the center. If it comes out clean or with a few moist crumbs, they are done. They should be golden brown on top. Can I leave out the white chocolate chips? Absolutely! You can leave them out if you prefer. The blondies will still be great with just the sprinkles. Where to purchase Funfetti Birthday Cake Blondies You can find these blondies at local bakeries or order them online. Many bakeries offer this fun treat for special occasions. Check their websites for more details. Delivery options and specials Most bakeries provide delivery options. Some may even offer special deals for birthdays or large orders. Check their social media for current specials. Highlighting customer feedback Customers love the taste! Many say the blondies are soft and sweet. They enjoy the colorful sprinkles and the fun party vibe. Showcase popular experiences People often share how these blondies make parties special. They are a hit at birthdays and celebrations. Many customers return for more after their first bite! This blog post covered all you need to make perfect Funfetti Blondies. We looked at key ingredients, easy steps to bake, and tips for great results. I shared ideas for variations and ways to store your blondies. Remember, it’s all about having fun and personalizing your treat. Whether for a party or just a snack, these blondies will delight everyone. Enjoy your baking adventures!

Funfetti Birthday Cake Blondies Bakery

Indulge in a slice of happiness with these Funfetti Birthday Cake Blondies! Loaded with colorful sprinkles and creamy white chocolate chips, these blondies are perfect for celebrations or just a sweet treat. With easy-to-follow steps, you'll have delicious blondies ready in no time. Click through to discover how to make this fun dessert that will brighten any occasion! Your taste buds will thank you!
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Ingredients
  

1 cup unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup colorful sprinkles (plus extra for topping)

1/2 cup white chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well blended and smooth.

      Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

        In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing.

          Gently fold in the colorful sprinkles and white chocolate chips (if using).

            Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle additional sprinkles on top for a festive touch.

              Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.

                Allow the blondies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

                  Once cooled, cut into squares and serve. Enjoy your delightful Funfetti Birthday Cake Blondies!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 blondies