![To make fried banana with brown sugar, you need simple and fresh ingredients. Here’s what you will need: - 4 ripe bananas, peeled and sliced diagonally - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/2 cup cold water (adjust for batter consistency) - 1 cup brown sugar, packed - 1 teaspoon cinnamon (optional) - Oil for frying - Fresh mint leaves for garnish These ingredients come together to create a sweet treat that's easy to make. Each item adds flavor and texture to the dish. The ripe bananas provide natural sweetness. The flour and cornstarch create a light batter that crisps up nicely. The brown sugar becomes a warm syrup, making each bite a delightful experience. For the perfect finish, the mint leaves add a pop of color. You can adjust the cinnamon for extra warmth. It’s a simple list, but it packs a big flavor punch. For the full recipe, check the details in the article. Mixing the batter First, grab a large mixing bowl. Add 1 cup of all-purpose flour, 1/2 cup of cornstarch, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Mix these dry ingredients well. Next, slowly pour in 1/2 cup of cold water. Whisk until the batter is smooth. You want it to be thick enough to coat the bananas but not too thick. Adjust the consistency by adding more water or flour if needed. Preparing the frying oil Now it's time to heat the oil. Use a deep pan or frying skillet for this. Pour enough oil to cover the bottom by about an inch. Heat the oil over medium heat. To check if it's ready, drop a small amount of batter into the oil. If it sizzles, you’re good to go! Frying the banana slices Take your ripe bananas and slice them diagonally. Dip each slice into the batter, making sure it’s well-coated. Gently place the slices into the hot oil. Fry them for about 2-3 minutes on each side. You want them to be golden brown and crispy. Once done, move the fried bananas to a plate lined with paper towels. This helps absorb extra oil. Melting the sugar and optional cinnamon In a small skillet, add 1 cup of packed brown sugar. If you like, sprinkle in 1 teaspoon of cinnamon for extra flavor. Heat it over medium heat. Stir continuously. Watch as the sugar melts into a thick syrup. This should take about 2-3 minutes. Once melted, remove it from heat. Presentation tips for enhancing the dish Now, let’s plate the fried bananas. Arrange them nicely on a serving plate. Drizzle the warm brown sugar syrup over the bananas. Let them soak for a minute to absorb the sweetness. For an added touch, garnish with fresh mint leaves. This not only looks great but adds a nice pop of color. Enjoy your sweet treat! For fried bananas, the batter must be smooth and light. Start with all-purpose flour and cornstarch. Mix them well and add water slowly. Whisk until it is smooth. If it is too thick, add more water. If it is too thin, sprinkle in a little more flour. The right batter should coat the bananas well but not be heavy. Oil is key for frying. Use enough oil to cover the bananas. Heat the oil to medium. You can test it by dropping a bit of batter in. If it sizzles, it’s ready. Fry the banana slices for about 2-3 minutes on each side. They should be golden brown and crispy. Avoid overcrowding the pan, as this can lower the oil temperature. Fried bananas taste great on their own, but you can enhance them. Serve with a scoop of vanilla ice cream for a rich treat. Add a sprinkle of nuts for crunch. A drizzle of warm brown sugar syrup makes them sweet and sticky. Fresh mint leaves add a bright touch to the plate. Enjoy these simple ideas to make your dish special. For more details on how to make this dessert, check the Full Recipe. {{image_2}} If you want to switch things up, try different fruits. Plantains are a great choice. They give you a nice, starchy taste. Apples or pears can also work well. Just slice them thinly. For the batter, you can use rice flour for a gluten-free option. This change keeps the dish light and crispy. Adding spices can take your dish to the next level. Consider a pinch of nutmeg or cardamom for warmth. You can also sprinkle some sea salt for a sweet-salty mix. Want a nutty flavor? Add chopped nuts on top after drizzling with brown sugar. Chocolate sauce or caramel can also be tasty toppings. Fried bananas have many regional styles. In Indonesia, they serve them with grated coconut. In the Philippines, they add a caramelized coating. In some parts of Latin America, they enjoy them with cheese. Each culture adds its unique spin, making this dish a fun way to explore global flavors. To keep your fried bananas fresh, store them in an airtight container. Place a paper towel at the bottom to absorb moisture. This helps prevent sogginess. You can keep them at room temperature for a few hours. For longer storage, put the container in the fridge. They stay good for about two days, but they taste best fresh. To restore crispiness, reheat fried bananas in a toaster oven. Set it to 350°F (175°C). Place the bananas on a baking sheet for 5-7 minutes. This method keeps them crunchy. If you use a microwave, they may turn soft. So, avoid that if possible. You can freeze fried bananas, but it’s best to do this right after cooking. Let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. After freezing, transfer them to a freezer bag. Remove as much air as you can. They can last for up to a month. When ready to eat, thaw them overnight in the fridge and reheat in the toaster oven. Enjoy the sweetness all over again from the [Full Recipe]! How to make Fried Banana with Brown Sugar crispy? To get crispy fried bananas, focus on the batter. Make it light and smooth. Use cold water to keep the batter airy. Fry the bananas in hot oil, about 350°F (175°C). Avoid crowding the pan, so they fry evenly. Flip them gently to avoid breaking. Can I use other types of bananas? Yes, you can use different bananas! While ripe bananas give the best flavor, try plantains for a twist. Plantains are starchier and less sweet. They also turn golden and crispy when fried. Just remember, ripe bananas will add more sweetness. What to serve with Fried Banana with Brown Sugar? Serve fried bananas warm with a scoop of vanilla ice cream. The cold ice cream pairs well with the warm, sweet bananas. You can also add a sprinkle of chopped nuts for crunch. Fresh fruit or yogurt can balance the sweetness too. Fried banana with brown sugar is a fun treat. Each serving has about 250 calories. They contain healthy vitamins and minerals from bananas. Bananas are rich in potassium, which helps your heart. They also give you energy fast. Enjoy this treat in moderation to keep it healthy! If you have allergies, try these swaps. For gluten-free, use gluten-free flour instead of all-purpose flour. You can mix rice flour with cornstarch for a good result. For a vegan option, use a plant-based milk instead of water for the batter. This keeps the recipe tasty and safe for everyone. This article covered how to make delicious fried bananas with brown sugar. We discussed the key ingredients, the cooking steps, and tips to ensure a perfect outcome. You learned about variations and storage options too. Fried bananas are tasty snacks that you can enjoy in many ways. Experiment with different flavors and toppings. Using this guide, you can create your own version and impress your friends and family. Enjoy your cooking journey and the sweet results!](https://recipespursuit.com/wp-content/uploads/2025/04/fcef019a-40bb-4874-9614-d6dd6fd7d702-250x250.webp)
- Fried Banana with Brown Sugar
Indulge in the sweet delight of fried bananas with brown sugar! This simple and easy recipe brings together ripe bananas and a rich syrup, making it the perfect treat for any occasion. Discover step-by-step instructions, fun variations, and helpful tips to create your own delicious batch. Whether for dessert or a special snack, you won't want to miss out on this flavorful experience. Click through to explore the full recipe and start frying today!