Eggnog Sugar Cookie Bars

$- 2 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon ground nutmeg - ½ teaspoon ground cinnamon - ½ teaspoon salt - 1 cup unsalted butter, softened - 1 ½ cups granulated sugar - 1 large egg - 1 teaspoon vanilla extract - ½ cup eggnog - 1 cup powdered sugar - 2 tablespoons milk (for icing) - Extra ground nutmeg or cinnamon for garnish Using fresh spices is key for great flavor. Ground nutmeg and cinnamon add warmth. Always sift your flour to avoid lumps. Make sure your butter is soft but not melted. This helps create a light texture. You can replace eggnog with milk or a milk alternative mixed with vanilla. If you need a dairy-free option, try coconut oil instead of butter. For a gluten-free version, use a 1:1 gluten-free flour blend. {{ingredient_image_1}} 1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This is key to baking the bars evenly. Grease a 9x13-inch baking pan or line it with parchment paper. This makes removing the bars much easier later. 2. Mix Dry Ingredients: In a medium bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of ground nutmeg, ½ teaspoon of ground cinnamon, and ½ teaspoon of salt. Set this bowl aside. Mixing dry ingredients now helps ensure even flavor. 3. Cream Butter and Sugar: In a large bowl, beat 1 cup of softened unsalted butter and 1 ½ cups of granulated sugar. Use a hand mixer or a stand mixer. Mix until it is light and fluffy, which takes about 3-4 minutes. This step adds air, making the bars soft. 4. Add Egg and Flavorings: Next, mix in 1 large egg and 1 teaspoon of vanilla extract until well combined. Then pour in ½ cup of eggnog and mix until the batter is smooth. The eggnog adds a rich flavor and moisture. 5. Combine Ingredients: Gradually add your dry ingredients to the butter mixture. Mix until just combined. Be careful not to overmix here. Overmixing can make the bars tough. 6. Spread the Batter: Pour the batter into the prepared baking pan. Use a spatula to spread it evenly. This ensures all bars bake uniformly. 1. Bake: Place the pan in the preheated oven. Bake for 20-25 minutes. To check if they are done, insert a toothpick into the center. If it comes out clean, the bars are ready. 2. Cooling: Once baked, allow the bars to cool in the pan for 10 minutes. After that, transfer them to a wire rack to cool completely. This step is crucial for the best texture. 1. Make the Icing: In a small bowl, whisk together 1 cup of powdered sugar and 2 tablespoons of milk until smooth. If needed, adjust the consistency by adding more milk or sugar. A good icing should be spreadable but not too runny. 2. Frost the Bars: Once the bars are completely cooled, use a spatula to spread the icing on top. This adds sweetness and makes the bars festive. 3. Garnish: For added flavor and appeal, sprinkle extra ground nutmeg or cinnamon over the frosted bars. This gives them a beautiful finish and enhances the holiday spirit. 4. Cut and Serve: Finally, cut the bars into squares and enjoy your festive treats! These Eggnog Sugar Cookie Bars are perfect for sharing with friends and family during the holidays. When making Eggnog Sugar Cookie Bars, avoid overmixing your batter. This can make the bars tough. Mix until just combined. Also, watch your baking time. If you bake them too long, they can dry out. Check them at the 20-minute mark with a toothpick. If it comes out clean, they are done. To boost the flavor, use fresh spices. Ground nutmeg and cinnamon can lose their taste over time. Grate your own nutmeg for the best result. Don't skip the eggnog; it adds moisture and flavor. Also, let the bars cool completely before icing. This helps the icing set better. For best results, use a hand mixer or stand mixer. This helps cream the butter and sugar well. A 9x13-inch baking pan is perfect for this recipe. Use parchment paper for easy removal. Finally, have a spatula on hand for spreading the batter and icing smoothly. Pro Tips Use Fresh Eggnog: For the best flavor, use fresh eggnog instead of a carton that has been sitting in your fridge for a while. Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated to ensure your cookie bars stay tender. Cool Completely: Allow the bars to cool completely before frosting to prevent the icing from melting and sliding off. Customize Your Spices: Feel free to adjust the spices to your taste; adding a pinch of cloves or ginger can enhance the holiday flavor! {{image_2}} You can make Eggnog Sugar Cookie Bars even more fun. Try adding chocolate chips for a sweet twist. White chocolate chips work great too. You can also mix in dried cranberries or chopped nuts for a crunchy texture. Consider using flavored eggnog, like pumpkin spice or vanilla, to change the taste. Each option brings a new layer of flavor that is sure to please. While the icing in the recipe is delicious, you can switch it up. Cream cheese frosting pairs perfectly with these bars. It adds a tangy flavor that balances the sweetness well. You can also use a simple glaze made with powdered sugar and eggnog. For a festive touch, sprinkle crushed peppermint on top. This gives a holiday look and taste. If you need a gluten-free option, swap the all-purpose flour with a gluten-free blend. Make sure it works well for baking. For a dairy-free version, use vegan butter and almond or coconut milk. You can also use flax eggs instead of a regular egg. This keeps the bars tasty while fitting different diets. Enjoy these treats without worry! Store your Eggnog Sugar Cookie Bars in an airtight container. This keeps them fresh and tasty. Make sure to let them cool completely before sealing. If you stack them, place parchment paper between layers. This prevents sticking and keeps the bars nice. To freeze these bars, first cool them completely. Then, cut them into squares. Wrap each square in plastic wrap, then place them in a freezer bag. Press out as much air as you can before sealing. They will stay fresh for up to three months. When ready to enjoy, thaw them in the fridge overnight. These cookie bars stay fresh for about a week at room temperature. To keep them extra fresh, store them in the fridge. If you notice any dryness, try adding a slice of bread in the container. The bread adds moisture and can help revive the bars. Always check for any signs of spoilage before enjoying. Yes, you can make these Eggnog Sugar Cookie Bars ahead of time. They stay fresh for several days. Just bake them, let them cool, and frost them. Store them in an airtight container at room temperature. You can also freeze the bars without icing. Thaw them before serving for tasty treats. If you need a substitute for eggnog, use a mix of milk and cream. Mix one cup of milk with a tablespoon of vanilla extract and a pinch of nutmeg. This combo gives you a similar flavor. You can also use almond milk or coconut milk. Just add the same spices to get that festive taste. To check if the cookie bars are done, insert a toothpick into the center. If it comes out clean or with a few crumbs, they are ready. Bake them for 20-25 minutes. Keep an eye on them so they don’t overbake. The edges should look lightly golden, and the center will feel set. In this post, we explored eggnog sugar cookie bars. We detailed ingredients, preparation steps, and tips for baking. You learned about common mistakes, unique flavor additions, and storage methods. Remember, using fresh ingredients can enhance flavor, and trial can help you perfect your recipe. Enjoy baking and sharing these treats. Creating these bars can bring joy and warmth to any gathering. Your family and friends will appreciate your effort!$

Deliciously festive sugar cookie bars infused with eggnog and spices, perfect for the holiday season.

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Prep Time 15

Cook Time 25

Total Time 50

Course Dessert

Cuisine American

Servings 20

Calories 150 kcal

Ingredients

2.5 cups all-purpose flour
1 teaspoon baking powder
0.5 teaspoon baking soda
0.5 teaspoon ground nutmeg
0.5 teaspoon ground cinnamon
0.5 teaspoon salt
1 cup unsalted butter, softened
1.5 cups granulated sugar
1 large egg
1 teaspoon vanilla extract
0.5 cup eggnog
1 cup powdered sugar
2 tablespoons milk (for icing)
to taste extra ground nutmeg or cinnamon for garnish

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan, or line it with parchment paper for easier removal.
In a medium bowl, whisk together the flour, baking powder, baking soda, nutmeg, cinnamon, and salt. Set aside.
In a large bowl, beat the softened butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy, about 3-4 minutes.
Mix in the egg and vanilla extract until well combined. Then add the eggnog and mix until smooth.
Gradually add the dry ingredients to the butter mixture, mixing until just combined. Do not overmix.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
In a small bowl, whisk together the powdered sugar and milk until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
Once the sugar cookie bars are completely cooled, spread the icing on top using a spatula.
Sprinkle some extra nutmeg or cinnamon over the frosted bars for added flavor and visual appeal.
Cut into squares and enjoy your festive treats!

Notes

For a richer flavor, use fresh eggnog and adjust spices to taste.

Keyword eggnog, holiday treats, sugar cookies