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To make Eggnog Cheesecake Brownies, you need a few key ingredients: - 1 cup semi-sweet chocolate chips - 1/2 cup unsalted butter - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup all-purpose flour - 1/4 teaspoon salt - 1/4 teaspoon baking powder - 1 cup cream cheese, softened - 1/3 cup powdered sugar - 1/4 cup eggnog - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground cinnamon These ingredients create a rich, chocolatey base with a creamy eggnog layer. You can swap some ingredients if needed. Here are a few ideas: - Use dark chocolate chips for a richer flavor. - Substitute coconut oil for butter for a dairy-free option. - For a gluten-free treat, replace all-purpose flour with almond flour or a gluten-free blend. - You can use a dairy-free cream cheese if you want a vegan version. These swaps can help you cater to different diets without losing taste. Choosing the right ingredients makes a big difference. Here’s what I recommend: - Look for high-quality semi-sweet chocolate chips for the best flavor. - Select fresh eggs; they should feel heavy and have clean shells. - Use pure vanilla extract, not imitation, for a deeper taste. - Pick cream cheese that is full-fat for a creamy texture. - Choose eggnog that has no added preservatives for the best flavor. When you use quality ingredients, you ensure your brownies taste amazing. {{ingredient_image_1}} To start, preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper. In a medium saucepan, melt 1/2 cup of unsalted butter and 1 cup of semi-sweet chocolate chips over low heat. Stir continuously until the mixture is smooth. Once melted, remove it from heat and let it cool slightly. In a mixing bowl, whisk together 1 cup of granulated sugar and 2 large eggs until light and fluffy. Stir in 1 teaspoon of vanilla extract. Carefully fold the chocolate mixture into the egg mixture until combined. Sift together 1/2 cup of all-purpose flour, 1/4 teaspoon of salt, and 1/4 teaspoon of baking powder. Fold this dry mix into the chocolate mixture. Be careful not to overmix! Next, pour half of the brownie batter into your prepared pan. Spread it evenly across the bottom. In another bowl, beat 1 cup of softened cream cheese until smooth. Add 1/3 cup of powdered sugar, 1/4 cup of eggnog, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of ground cinnamon. Mix until well combined. Now, spoon the cream cheese mixture over the brownie layer in dollops. Use a knife or toothpick to gently swirl it into the brownie batter. This creates a lovely marbled effect. Pour the remaining brownie batter over the cream cheese layer. Spread it evenly. Bake in the preheated oven for about 30-35 minutes. A toothpick inserted should come out mostly clean; a few moist crumbs are okay. After baking, remove the pan from the oven. Let it cool on a wire rack before cutting into squares. Enjoy the deliciousness! To create a stunning swirl, use a toothpick or knife. After you add the cream cheese mix, gently drag it through the brownie batter. Don't mix too much. You want to see both colors. This gives your brownies a marbled look that is eye-catching. For moist and fudgy brownies, don’t overbake them. Bake until a toothpick comes out with a few moist crumbs. Also, let the brownies cool in the pan. This keeps them soft and chewy. Using good quality chocolate chips adds richness, too. Serve these brownies on a festive plate for a special touch. Dust them with powdered sugar and sprinkle some nutmeg on top. Add a dollop of whipped cream beside each brownie. This extra creaminess makes them even more delicious and festive. Pro Tips Use Quality Chocolate: Opt for high-quality semi-sweet chocolate chips for a richer flavor in your brownies. Don’t Overmix: When combining the brownie and cream cheese mixtures, mix until just combined to keep the brownies fudgy and tender. Chill Before Serving: For best results, let the brownies chill in the fridge for a couple of hours after baking; this enhances the flavors and makes them easier to cut. Add Extra Spice: Feel free to adjust the amount of nutmeg and cinnamon to your taste for a more pronounced holiday flavor. {{image_2}} You can easily change up these eggnog cheesecake brownies. Adding chocolate chunks can make them richer. Just fold in a cup of semi-sweet chocolate chunks before baking. You can also drizzle caramel on top. This adds a nice sweet touch. Simply heat some caramel sauce and drizzle it over the cooled brownies. Your guests will love the extra flavor! If you need a gluten-free option, it’s simple to adapt this recipe. Swap out the all-purpose flour for a gluten-free flour blend. Many blends work well in baking. Make sure to check the mix for a good texture. This way, everyone can enjoy these festive treats without worry! To make a vegan version, you can replace a few key ingredients. Use dairy-free butter and vegan cream cheese. For eggs, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. You can also use plant-based eggnog. These swaps keep the creamy cheesecake and rich brownie flavors intact while making them vegan-friendly! After you make these brownies, let them cool completely. Cut them into squares. Place the squares in an airtight container. Store them at room temperature for up to three days. If you want them to last longer, keep them in the fridge. They will stay fresh for about a week in the fridge. If you want to freeze your brownies, wrap each square tightly in plastic wrap. Then, place them in a freezer bag. You can freeze them for up to three months. When you want to eat them, take them out and let them thaw. Leave them at room temperature for a few hours. You can also warm them in the oven for a few minutes for that fresh-baked taste. Cream cheese desserts need special care. Always store them in the fridge. Make sure they are in a sealed container to avoid drying out. If you have leftovers, consume them within a week for the best flavor. This way, you can enjoy the creamy goodness of your eggnog cheesecake brownies! Yes, you can use homemade eggnog. It adds a personal touch to your brownies. Just make sure it is creamy and not too thick. Homemade eggnog often has richer flavors than store-bought. This can make your brownies taste even better! To make these brownies more festive, try these tips: - Add holiday sprinkles on top for color. - Use peppermint extract instead of vanilla for a minty twist. - Top with crushed candy canes for a crunchy finish. - Serve with a sprinkle of cinnamon or nutmeg on top. These simple changes can brighten your dessert and wow your guests! Yes, it is best to let the brownies cool. Cooling helps them set and makes cutting easier. If you cut too soon, they may fall apart. I recommend waiting at least 20 minutes. This gives them time to firm up and hold their shape. Enjoy them warm or at room temp! In this post, we explored how to make delicious Eggnog Cheesecake Brownies. We covered key ingredients, helpful substitutions, and tips for choosing quality items. I guided you through step-by-step instructions for making the batter and cream cheese mix. You learned tricks for perfect swirls and moist brownies, along with festive serving ideas. We also discussed fun variations, storage tips, and answered common questions. With these insights, you can create tasty treats that impress everyone. Enjoy baking and sharing your festive brownies with friends and family!

Eggnog Cheesecake Brownies

Deliciously rich brownies infused with eggnog and topped with a creamy cheesecake layer, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 16
Calories 200 kcal

Ingredients
  

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup cream cheese, softened
  • 1/3 cup powdered sugar
  • 1/4 cup eggnog
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.
  • In a medium saucepan, melt the butter and chocolate chips over low heat, stirring continuously until smooth. Remove from heat and let it cool slightly.
  • In a mixing bowl, whisk together the granulated sugar and eggs until light and fluffy. Stir in the vanilla extract.
  • Carefully fold the melted chocolate mixture into the egg mixture until combined.
  • Sift together the flour, salt, and baking powder, then fold it into the chocolate mixture until just combined. Avoid overmixing.
  • Pour half of the brownie batter into the prepared pan and spread it evenly.
  • In another bowl, beat the cream cheese until smooth. Add the powdered sugar, eggnog, ground nutmeg, and ground cinnamon, mixing until well combined.
  • Spoon the cream cheese mixture over the brownie layer in dollops. Using a knife or a toothpick, gently swirl it into the brownie batter to create a marbled effect.
  • Pour the remaining brownie batter over the cream cheese layer and spread it evenly.
  • Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted comes out mostly clean (slight moist crumbs are okay).
  • Remove from the oven and let cool in the pan on a wire rack before cutting into squares.

Notes

Serve the brownies on a festive plate dusted with extra powdered sugar and a sprinkle of nutmeg on top. Optionally, add a dollop of whipped cream beside each brownie for added indulgence.
Keyword brownies, cheesecake, eggnog, holiday dessert