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For these easy shrimp tacos, you need fresh shrimp. Start with one pound of peeled and deveined shrimp. The shrimp should be tender and juicy. The seasonings bring out their flavor. You will need: - 1 pound shrimp, peeled and deveined - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon cumin - 1 lime, juiced - Salt and pepper to taste Mix the shrimp with olive oil and spices. The lime juice adds a nice zing. This mix makes the shrimp tasty and bright. Next, we need tortillas and toppings to build our tacos. Small corn tortillas are best for these tacos. You’ll need about eight of them. They should be warm and soft. For toppings, I like to use: - 1 cup shredded cabbage (green or purple) - 1 avocado, sliced - 1/2 cup fresh cilantro, chopped - 1/4 cup sour cream or Greek yogurt The cabbage adds crunch. The avocado adds creaminess. The cilantro gives it a fresh taste. Finally, sour cream or Greek yogurt adds a nice touch. You should have a few common pantry staples on hand. These help to make the recipe quick and easy. You need: - Olive oil - Smoked paprika - Garlic powder - Cumin - Salt and pepper These staples help create a strong flavor in your tacos. If you have these ingredients, you can make this meal anytime. For the full recipe, check the main section. Start by gathering your ingredients for the shrimp. You need 1 pound of shrimp, 2 tablespoons of olive oil, and some spices. The spices include smoked paprika, garlic powder, and cumin. You will also need the juice of 1 lime, salt, and pepper. In a mixing bowl, add the shrimp. Pour in the olive oil and squeeze the lime juice over the shrimp. Next, sprinkle in the smoked paprika, garlic powder, cumin, salt, and pepper. Toss everything gently. Make sure each shrimp is coated well with the spices. This step brings out a lot of flavor. Now, heat a skillet on medium heat. Once it gets hot, add the shrimp to the pan. Cook for about 2-3 minutes on each side. The shrimp will turn pink and opaque when done. This shows they are cooked perfectly. Make sure not to overcook them, as they can become tough. After cooking, remove the shrimp from the skillet. Set them aside for a moment. You can smell the spices and lime juice. It makes your mouth water! While the shrimp cools a bit, warm the corn tortillas. You can do this in a skillet or over a flame for a few seconds. The goal is to make them soft and easy to fold. To assemble, take a tortilla and add a generous amount of shredded cabbage. This adds crunch and freshness. Next, place the cooked shrimp on top of the cabbage. Then, add slices of avocado for creaminess. Finally, drizzle some sour cream or Greek yogurt on top. Sprinkle with fresh cilantro for extra flavor. If you like, add a squeeze of lime juice. Serve your tacos right away. Enjoy the vibrant flavors from this Full Recipe! To cook shrimp right, start with fresh or thawed shrimp. Rinse them under cold water. Dry them well with a paper towel. I love using a hot skillet for cooking. Add olive oil and let it heat up. Toss the shrimp in the pan. Cook them for 2-3 minutes on each side. They should turn pink and opaque. Don't overcook them; they can get tough. For more flavor, add spices to the shrimp before cooking. Warm tortillas make a big difference in taste. You can warm them in a skillet over medium heat. Just heat for about 30 seconds on each side. If you prefer, use an open flame on your gas stove. Hold the tortilla with tongs and flip it quickly. This gives a nice char. You can also wrap them in a damp paper towel and microwave for 30 seconds. This method keeps them soft and easy to fold. To kick up the flavor, try adding toppings. Fresh lime juice brightens the taste. You can also add a spicy salsa or pico de gallo. For crunch, use shredded cabbage or lettuce. Slices of avocado add creaminess. A sprinkle of fresh cilantro gives a nice touch. If you like tangy flavors, use sour cream or Greek yogurt. Each topping adds a new flavor layer to your shrimp tacos. For the full recipe, check the details above. {{image_2}} You can swap shrimp for other proteins. Chicken works well and is easy to cook. Fish like tilapia or cod can also shine in these tacos. For a vegetarian option, try black beans or grilled mushrooms. Each choice brings its unique flavor and texture. Toppings can change your taco game. Shredded carrots add crunch. Diced tomatoes give fresh flavor. Try pickled onions for a tangy kick. You might enjoy adding feta cheese for a salty twist. Each topping enhances the taste of your tacos. You can easily adjust the taco's flavor. For a spicy kick, add jalapeños or hot sauce. A dash of chili powder can bring warmth without heat. If you crave brightness, consider using orange juice instead of lime. Each change can create a new taste adventure. For the complete guide to making these shrimp tacos, check the Full Recipe. To store leftover shrimp, first let them cool down. Place the shrimp in an airtight container. You can keep them in the fridge for up to three days. If you want to save them longer, freeze the shrimp. They will last for about three months in the freezer. Just remember to label the container with the date. Tacos are best fresh, but you can store them too. If you have leftover tacos, take the shrimp and toppings off the tortillas. Store the shrimp, toppings, and tortillas in separate containers. Keep them in the fridge for up to two days. This helps keep the tortillas from getting soggy. To reheat shrimp, use a skillet over medium heat. Heat the shrimp for about two minutes until warm. If you stored the tortillas, warm them in a skillet or microwave. For the tortillas, heat them for about 30 seconds in the microwave or a few seconds in a hot skillet. This will bring back their softness. Enjoy your tacos fresh again! For the full recipe, check the complete guide on Easy Shrimp Tacos. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in cold water for about 15 minutes. This helps them cook evenly. Frozen shrimp may need a minute or two more to cook. Watch them closely until they turn pink. If you don't have tortillas, you can use lettuce wraps. Romaine or butter lettuce works well. You can also try pita bread or even taco shells. Each option brings a unique taste and texture to your meal. To add some heat, try using spicy seasoning. You can mix in cayenne pepper or chili powder. Adding sliced jalapeños or hot sauce will also work. If you like it really spicy, use a spicy salsa or add diced serrano peppers. For the complete guide and more tips, check the Full Recipe for Easy Shrimp Tacos. In this post, we covered all you need for tasty shrimp tacos. We looked at ingredients, like shrimp, tortillas, and spices. I shared step-by-step ways to prepare, cook, and assemble your tacos. Tips helped you cook shrimp well and warm tortillas right. We discussed tasty variations and how to store your leftovers. With these insights, you can make shrimp tacos that impress. Enjoy every bite!

Easy Shrimp Tacos

Elevate your taco night with these delicious Shrimp Fiesta Tacos! Perfectly seasoned shrimp are nestled in warm corn tortillas and topped with crunchy cabbage, creamy avocado, and fresh cilantro for a burst of flavor in every bite. Easy to make in just 20 minutes, this recipe is sure to impress your family and friends. Click through to discover the full recipe and get ready to enjoy a fiesta on your plate!
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Ingredients
  

1 pound shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon cumin

1 lime, juiced

8 small corn tortillas

1 cup shredded cabbage (green or purple)

1 avocado, sliced

1/2 cup fresh cilantro, chopped

1/4 cup sour cream or Greek yogurt

Salt and pepper to taste

Instructions
 

In a mixing bowl, combine the shrimp, olive oil, smoked paprika, garlic powder, cumin, lime juice, salt, and pepper. Toss until the shrimp are evenly coated.

    Preheat a skillet over medium heat. Once hot, add the seasoned shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.

      Meanwhile, warm the corn tortillas in a separate skillet or directly over a flame for a few seconds on each side until soft.

        To assemble the tacos, place a generous amount of shredded cabbage on each tortilla.

          Top the cabbage with cooked shrimp, followed by slices of avocado.

            Drizzle sour cream (or Greek yogurt) over the top and sprinkle with fresh cilantro. Finish with an extra squeeze of lime juice if desired.

              Serve immediately with lime wedges on the side.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4