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To make Easy Shrimp Fried Rice, you need the following ingredients: - 2 cups cooked jasmine rice (preferably chilled) - 1/2 lb shrimp, peeled and deveined - 2 tablespoons sesame oil - 1 cup mixed bell peppers, diced (red, yellow, green) - 1/2 cup green peas (fresh or frozen) - 3 green onions, chopped - 2 cloves garlic, minced - 2 tablespoons soy sauce (low sodium recommended) - 1 tablespoon oyster sauce (optional) - 1 large egg, lightly beaten - Salt and pepper to taste - Fresh cilantro, for garnish These ingredients come together to create a bright and flavorful dish. The jasmine rice adds a lovely aroma. The shrimp gives a nice protein boost, and the vegetables add color. You can customize your fried rice. Here are some ideas: - Swap shrimp for chicken, tofu, or beef. - Use leftover rice for a quick meal. - Add broccoli, carrots, or snap peas for more crunch. - Try different sauces like teriyaki or chili garlic for a twist. Feel free to mix and match based on what you have in your pantry! When buying shrimp, look for these signs: - Choose shrimp with a mild ocean smell. - The shells should be shiny and firm. - Avoid shrimp with black spots or discoloration. - If possible, buy shrimp that is wild-caught. Fresh shrimp makes a big difference in taste. Always ask your fishmonger for advice if you're unsure. For the best results, use the full recipe for Easy Shrimp Fried Rice. First, gather all your ingredients. This makes cooking easy and fun. You need: - 2 cups cooked jasmine rice (preferably chilled) - 1/2 lb shrimp, peeled and deveined - 2 tablespoons sesame oil - 1 cup mixed bell peppers, diced (red, yellow, green) - 1/2 cup green peas (fresh or frozen) - 3 green onions, chopped - 2 cloves garlic, minced - 2 tablespoons soy sauce (low sodium recommended) - 1 tablespoon oyster sauce (optional) - 1 large egg, lightly beaten - Salt and pepper to taste - Fresh cilantro, for garnish Make sure to use cold rice. Cold rice fries better and stays separate. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Once hot, add the shrimp. Cook until the shrimp turns pink and opaque, about 2-3 minutes. Remove the shrimp and set them aside. In the same skillet, add the other tablespoon of sesame oil. Toss in the minced garlic. Sauté it for about 30 seconds until it smells great. Next, add the diced bell peppers. Cook for 2-3 minutes until they soften. Stir in the green peas and cook for one more minute. Push the veggies to one side of the skillet. Pour the beaten egg on the empty side. Scramble the egg until it is fully cooked, then mix it with the veggies. Add the cold rice to the skillet. Break any clumps apart. Pour the soy sauce and oyster sauce (if you chose to use it) over the rice. Mix everything well. Season with salt and pepper to taste. Finally, add the cooked shrimp and chopped green onions. Stir gently until all is heated through, about 2-3 minutes. Remove the skillet from heat. Garnish your dish with freshly chopped cilantro. This adds color and flavor, making it look great! Serve your easy shrimp fried rice hot. It’s a quick and tasty meal you can enjoy any time. For the full recipe, check the details above. Using the right rice makes a big difference. I recommend jasmine rice for its fluffy texture and aroma. Always cook rice a day ahead and chill it. Chilled rice holds up better when frying. If you don’t have time, spread hot rice on a tray to cool it fast. Seasoning adds life to your shrimp fried rice. Soy sauce is a must. It brings saltiness and umami. Adding oyster sauce gives a nice depth. Don’t forget garlic! It adds a punch of flavor. A dash of sesame oil at the end boosts the taste even more. One common mistake is using fresh rice. Fresh rice clumps together and gets mushy. Another mistake is crowding the pan. Let your ingredients breathe to fry well. Lastly, don’t forget to taste as you cook. Adjust salt and pepper based on your preference. For the full recipe, check out the details above and enjoy your cooking! {{image_2}} You can swap shrimp for chicken, tofu, or even egg. Each option gives a new taste. Chicken works well if you prefer meat. Tofu is a great choice for a veggie meal. Just make sure to cook them fully before adding to the rice. You can add more veggies to boost nutrition. Try carrots, broccoli, or snap peas. They add color and crunch. Chopped spinach or kale works too. Just remember to cook them until tender. This makes the dish more fun and healthy. If you like heat, add chili sauce or sriracha. A dash of red pepper flakes can also spice things up. For a smoky flavor, use smoked paprika. These small changes can really wake up your taste buds. Experiment and find what you love! After you make your shrimp fried rice, you may have some left. Store the rice in an airtight container. This keeps it fresh. You can keep it in the fridge for about 3 to 4 days. Make sure it cools down first before putting it away. This helps prevent moisture buildup. To reheat your fried rice, use a skillet or a microwave. If using a skillet, add a splash of water. This helps steam the rice. Heat it on medium until it’s hot. If you use a microwave, cover it with a damp paper towel. This keeps the rice from drying out. Heat it in short bursts, stirring in between. If you want to keep your shrimp fried rice longer, freezing is a great option. Cool the rice completely before freezing. Use a freezer-safe container or bag. Remove as much air as possible. This prevents freezer burn. You can freeze it for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight. Then, reheat as mentioned above. Enjoy your meal anytime! Yes, you can use frozen shrimp. Just thaw them first. Place frozen shrimp in cold water for about 15-20 minutes. This helps them cook evenly. Make sure to pat them dry before cooking. Thawed shrimp work well and save time. The best rice for fried rice is jasmine rice. It has a nice texture and flavor. Use cooked rice that is chilled. This keeps the grains separate. Day-old rice is even better since it dries out a bit. If you don't have jasmine rice, you can use long-grain rice. To prevent mushy rice, follow a few steps. First, use cold, cooked rice. Second, avoid overcooking the rice when frying. Stir gently to keep the grains intact. Lastly, don’t add too much liquid. Keeping these tips in mind helps achieve the perfect fried rice. You can find the full recipe for easy shrimp fried rice [here](#). The steps are simple and the dish is tasty. Enjoy making this delicious meal! In this post, we explored how to make easy shrimp fried rice. We looked at essential ingredients and tips for picking fresh shrimp. You learned step-by-step cooking methods and final touches to enhance your dish. We discussed common mistakes and ways to add flavor. Finally, storage tips helped keep your rice fresh. Remember, cooking is fun and creative. Experiment with flavors, ingredients, and techniques. Enjoy your shrimp fried rice journey!

Easy Shrimp Fried Rice

Elevate your dinner game with this delicious Shrimp Fiesta Fried Rice recipe! Bursting with colorful vegetables, juicy shrimp, and savory flavors, this dish is easy to whip up in just 20 minutes. Perfect for a quick weeknight meal or a fun family dinner, this recipe will satisfy everyone at the table. Click through to explore step-by-step instructions and make this flavorful dish a favorite in your home!
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Ingredients
  

2 cups cooked jasmine rice (preferably chilled)

1/2 lb shrimp, peeled and deveined

2 tablespoons sesame oil

1 cup mixed bell peppers, diced (red, yellow, green)

1/2 cup green peas (fresh or frozen)

3 green onions, chopped

2 cloves garlic, minced

2 tablespoons soy sauce (low sodium recommended)

1 tablespoon oyster sauce (optional)

1 large egg, lightly beaten

Salt and pepper to taste

Fresh cilantro, for garnish

Instructions
 

Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove from the skillet and set aside.

    In the same skillet, add the remaining tablespoon of sesame oil. Toss in the minced garlic and sauté for about 30 seconds until fragrant.

      Add the diced mixed bell peppers and cook for about 2-3 minutes until they start to soften. Stir in the green peas and cook for another minute.

        Push the vegetables to one side of the skillet and pour the beaten egg on the empty side. Scramble the egg until fully cooked, then incorporate it with the vegetables.

          Add the chilled cooked rice to the skillet, breaking up any clumps. Pour the soy sauce and oyster sauce (if using) over the rice, mixing everything together thoroughly. Season with salt and pepper to taste.

            Finally, add the cooked shrimp and chopped green onions, stirring gently until everything is evenly combined and heated through, about 2-3 minutes.

              Remove from heat and garnish with freshly chopped cilantro before serving.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4