Easy Shrimp Fried Rice

$- 1 cup uncooked jasmine rice - 1 pound shrimp, peeled and deveined - 1 cup mixed frozen vegetables (peas, carrots, corn) In this recipe, I start with uncooked jasmine rice. It gives a soft texture. I also use shrimp that is peeled and deveined. This saves time and effort. The mixed frozen vegetables add color and nutrients. - 2 tablespoons vegetable oil - 2 eggs, beaten - 3 tablespoons soy sauce Vegetable oil is perfect for cooking this dish. It has a high smoke point. Beaten eggs add protein and richness. Soy sauce brings a savory depth to the fried rice. - 1 tablespoon sesame oil - 1 garlic clove, minced - Salt and pepper to taste Sesame oil adds a nutty flavor. Garlic gives a fragrant touch. I use salt and pepper to balance all the tastes. Each ingredient plays a key role in making this meal memorable. For the full recipe, check the section above. 1. Rinse and drain the rice: Start by rinsing 1 cup of uncooked jasmine rice under cold water. This helps remove excess starch. Drain the rice until the water runs clear. 2. Cooking the rice: In a medium saucepan, combine the rinsed rice with 2 cups of water. Bring it to a boil over high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 18-20 minutes. After cooking, remove it from the heat and let it sit, still covered, for 5 more minutes. Fluff the rice with a fork before using it. 1. Heating the skillet: Grab a large skillet or wok. Heat 1 tablespoon of vegetable oil over medium-high heat. The oil should shimmer but not smoke. 2. Cooking the shrimp to perfection: Add 1 pound of peeled and deveined shrimp to the skillet. Let them cook for about 2-3 minutes on each side. The shrimp should turn pink and be fully cooked. Once done, remove the shrimp from the skillet and set them aside. 1. Sautéing garlic and scrambling eggs: In the same skillet, add another tablespoon of vegetable oil. Then, throw in 1 minced garlic clove and sauté for about 30 seconds until it smells great. Next, pour in 2 beaten eggs and scramble them until fully cooked. Push the eggs to one side of the skillet. 2. Stir-frying vegetables: Add 1 cup of mixed frozen vegetables, like peas, carrots, and corn. Stir-fry them for about 2-3 minutes until they are heated through. 3. Final assembly of the fried rice: Now, add the cooked rice back into the skillet. Toss in the cooked shrimp, 3 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 3 sliced green onions. Season with salt and pepper to taste. Mix everything together until it is well combined and hot. Check out the Full Recipe for more detailed steps and tips! - Best way to cook shrimp: Start with a hot skillet. Use medium-high heat for best results. Cook shrimp for 2-3 minutes on each side. They should turn pink and opaque. Overcooking makes shrimp tough. - How to achieve fluffy rice: Rinse your jasmine rice under cold water. This removes excess starch. Use a 1:2 rice-to-water ratio. Cook with a lid on and let it rest afterward. Fluff the rice gently with a fork. - Adjusting soy sauce and sesame oil: Start with the amounts in the Full Recipe. You can always add more soy sauce for saltiness. For a nutty flavor, adjust the sesame oil to taste. - Other herbs and spices to enhance flavor: Add minced ginger for a fresh kick. You can also sprinkle in some chili flakes for heat. Fresh herbs like cilantro can brighten the dish. - Presentation tips for a beautiful dish: Serve your shrimp fried rice in a large bowl. Top it with sliced green onions. A small sprinkle of sesame seeds adds a nice touch. - Suggested accompaniments: Lime wedges bring a zesty contrast. Serve with a side of soy sauce for extra dipping. Pickled vegetables can also add a fun crunch. {{image_2}} You can switch up the protein in your shrimp fried rice. Chicken or tofu work well. - Chicken: Cut chicken breast into small pieces. Cook it the same way as shrimp. - Tofu: Use firm tofu. Cut it into cubes and sauté until golden. You can also try adding different seafood. Scallops or crab meat can bring new flavors. Fresh or frozen veggies can change your dish. Seasonal vegetables add color and taste. - Recommended Seasonal Vegetables: Try bell peppers, zucchini, or snap peas. They bring crunch and flavor. - Fresh vs. Frozen: Fresh veggies taste bright. Frozen ones are quick and easy. Both types work well, so choose what you have. Spices and sauces can boost flavor. Simple changes make a big difference. - Incorporating Spices: Add minced ginger for warmth. Chili flakes can give heat. - Different Sauces: Experiment with oyster sauce or teriyaki. Each sauce changes the dish’s profile. These tweaks let you make your shrimp fried rice unique. For more ways to adjust this dish, check the Full Recipe. To store leftover shrimp fried rice, put it in an airtight container. Make sure it cools down first to keep it fresh. In the fridge, your shrimp fried rice lasts up to three days. Check for any off smells or changes in texture before eating. To freeze shrimp fried rice, let it cool completely. Then, place it in a freezer-safe container or a heavy-duty freezer bag. Remove as much air as possible before sealing. This dish can stay fresh in the freezer for about two months. When you are ready to eat, thaw it overnight in the fridge. Reheat it in a skillet over medium heat for best results. To prevent sogginess, do not add extra liquid when storing. Cool the rice and shrimp before sealing. To avoid freezer burn, wrap the dish tightly or use vacuum-sealed bags. This keeps your meal tasting fresh even after freezing. Making shrimp fried rice takes around 40 minutes. Here's the time breakdown: - Prep Time: 15 minutes - Cook Time: 25 minutes This quick meal fits into your busy schedule easily. You can whip up a tasty dish in no time. Yes, using leftover rice is a great idea. Day-old rice works best for fried rice. Here are some benefits: - Texture: Cold rice has a firmer texture. It won’t get mushy when cooking. - Flavor: Leftover rice absorbs flavors well. - Time-Saving: It cuts down your prep time. To use it, just make sure it’s stored in the fridge. Break up any clumps before adding it to the pan. Yes, you can make this recipe gluten-free. Here are some alternatives: - Soy Sauce: Use tamari or coconut aminos for a gluten-free option. - Vegetable Oil: Most vegetable oils are gluten-free. Check labels to be sure. - Other Ingredients: Ensure all other ingredients are gluten-free. This way, you can enjoy shrimp fried rice without worry. If you don’t have shrimp, don't worry! Here are some good alternatives: - Chicken: Cooked, diced chicken works well. - Tofu: Firm tofu adds protein and absorbs flavors nicely. - Other Seafood: Try scallops or crab for a seafood twist. These options still keep the dish tasty and satisfying. You can enjoy shrimp fried rice your way! This blog post covered the essential ingredients needed for shrimp fried rice. We explored cooking techniques to prepare tender shrimp and fluffy rice. I shared seasoning tips to enhance flavor and serving suggestions for a beautiful dish. You can also try various proteins and vegetables for tasty twists. In conclusion, shrimp fried rice is a simple, adaptable dish. With these tips, you can easily make it at home. Enjoy crafting your unique version today!$

Savor the flavors of a delicious Shrimp Fried Rice Fiesta that’s quick and easy to prepare! Dive into this vibrant dish, packed with juicy shrimp, mixed vegetables, and the perfect blend of soy and sesame. Whether you're a busy parent or a cooking enthusiast, this recipe is ideal for any night of the week. Click through to explore detailed instructions and whip up this mouthwatering meal tonight!

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Ingredients

1 cup uncooked jasmine rice

2 cups water

1 pound shrimp, peeled and deveined

2 tablespoons vegetable oil

2 eggs, beaten

1 cup mixed frozen vegetables (peas, carrots, corn)

3 green onions, sliced

3 tablespoons soy sauce

1 tablespoon sesame oil

1 garlic clove, minced

Salt and pepper to taste

Instructions

Rinse the jasmine rice under cold water until the water runs clear, then drain.

In a medium saucepan, combine rice and water, bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until rice is cooked. Remove from heat and let sit, covered, for an additional 5 minutes. Fluff with a fork.

Meanwhile, in a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and are cooked through. Remove shrimp from the skillet and set aside.

In the same skillet, add the remaining tablespoon of vegetable oil, and add the minced garlic. Sauté for about 30 seconds until fragrant, then pour in the beaten eggs. Scramble the eggs until fully cooked, then push to the side of the skillet.

Add the mixed vegetables to the skillet and stir-fry for about 2-3 minutes until heated through.

Add the cooked rice to the skillet, along with the shrimp, soy sauce, sesame oil, green onions, salt, and pepper. Toss everything together until well combined and heated through.

Adjust seasoning if necessary, and serve hot.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Serve the shrimp fried rice in a large bowl with a sprinkle of additional green onions on top. You can also garnish with a few lime wedges for a fresh touch.