Easy Peach Scones

$To make these peach scones, you need: - 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 6 tablespoons cold unsalted butter, cubed - 1 cup fresh peaches, diced - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1/4 teaspoon almond extract - Additional sugar for sprinkling These simple ingredients create a flaky texture and sweet flavor. The fresh peaches bring a juicy burst to every bite. You can also try: - Alternative fruits like blueberries or raspberries - Spices such as cinnamon or nutmeg These options let you customize your scones. Mixing in different fruits or spices can lead to fun new flavors. When you innovate, you make each batch unique and exciting. For the full recipe, check out the detailed instructions on how to create these delightful scones. - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. - In a large bowl, whisk together the flour, sugar, baking powder, and salt. - Add the cold, cubed butter to the dry mix. Use a pastry cutter or your fingers. Mix until it looks like coarse crumbs. - Gently fold in the diced peaches. Make sure they are evenly mixed. - In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and almond extract. Mix until well combined. - Pour the wet mixture into the dry mix. Stir gently until just combined. Do not overmix; the dough should feel sticky. - Turn the dough out onto a floured surface. Knead it gently 2-3 times until it holds together. Shape it into a disk about 1 inch thick. - Cut the disk into 8 wedges. Place them on the prepared baking sheet. - Brush the tops with a little extra cream. Sprinkle with sugar for a sweet touch. - Bake for 15-20 minutes. They are done when golden brown. A toothpick should come out clean. - Remove from the oven and let cool on a wire rack for a few minutes before serving. For the full recipe, follow the steps carefully to enjoy these delightful peach scones! To make perfect peach scones, avoid overmixing the dough. When you mix, do it just enough to combine the ingredients. Overmixing makes the scones tough. You want them light and fluffy. Chill the butter for flakier scones. Cold butter makes the dough rise better. It creates tiny pockets of air, which adds to the flaky texture. Cut the butter into small cubes and place it in the fridge before you start. Serve your peach scones with whipped cream or peach preserves. This adds a sweet touch that perfectly complements the peach flavor. The creaminess balances the scone's texture. These scones are best served warm or at room temperature. Heat brings out the flavors and makes them even more delightful. Enjoy them fresh from the oven or after they cool. You can find the Full Recipe to guide you through the process! {{image_2}} You can switch up the fruit in these scones. Try using blueberries for a juicy twist. You can also mix in raspberries or blackberries for a mixed berry scone. Each fruit brings its own flavor and texture. This keeps your scones fresh and exciting for every occasion. Add some zest to your scones! A bit of lemon or orange zest brightens the flavor. You can also play with extracts. Try using coconut or lemon extract for a different taste. Simple changes can create a whole new experience. If you need gluten-free scones, use almond or coconut flour instead of regular flour. Both options work well, and the scones still taste great. For vegan scones, swap out the egg and cream for plant-based alternatives. Use almond milk and a flax egg for binding. These changes make the recipe fit various diets without losing flavor. For the full recipe, check out the Peachy Paradise Scones ! To keep your easy peach scones fresh, store them in an airtight container at room temperature. This method helps retain moisture and flavor. If you live in a hot, humid area, consider refrigerating them. Just make sure they are in a sealed container to avoid drying out. You can freeze baked scones for later use. First, let them cool completely. Then, wrap each scone in plastic wrap. Place the wrapped scones in a freezer-safe bag or container. When you want to enjoy them, simply take out a scone and thaw it at room temperature. To reheat, preheat your oven to 350°F (175°C). Place the scone on a baking sheet and warm for about 10 minutes. This method brings back the flaky texture. For a quick fix, you can also microwave the scone for about 15-20 seconds. Enjoy a warm peachy treat anytime! For the full recipe, check out the main section. You can tell scones are done by their golden color. They should not be pale. Another great test is to use a toothpick. Insert it into the middle of a scone. If it comes out clean, your scones are ready! Yes, you can use frozen peaches. However, keep in mind that they may add extra moisture. This can make your scones a bit softer. If you choose frozen peaches, try to thaw and drain them first. This helps keep the texture light and fluffy. If your dough is too sticky, don’t panic! You can add a little more flour, one tablespoon at a time. Mix gently after each addition. You want the dough to be slightly sticky but manageable. Avoid overmixing, as this can make scones tough. These scones can last up to three days when stored properly. Keep them in an airtight container at room temperature. For longer freshness, you can freeze them. Just make sure to wrap them well. They will taste great even after freezing! For the full recipe, check out the Peachy Paradise Scones. These peach scones are easy to make and fun to customize. You saw how to mix key ingredients for a tasty treat. I shared tips for perfecting the dough and enhancing flavors. You can also try different fruits and make it your own. Enjoy warm scones with cream or fruit preserves. With proper storage, they stay fresh longer. Dive into this recipe to bring sweet peach goodness to your kitchen!$

Indulge in the delightful world of Peachy Paradise Scones with this simple recipe! Enjoy the sweet taste of fresh peaches baked into warm, golden scones, perfect for breakfast or an afternoon treat. With just a few easy steps, you can impress your family and friends with these fluffy, flavorful bites. Click to explore the full recipe and elevate your baking game today! Don’t miss out on this delicious peach experience!

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Ingredients

2 cups all-purpose flour

1/3 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

6 tablespoons cold unsalted butter, cubed

1 cup fresh peaches, diced (about 2 medium peaches)

1/2 cup heavy cream

1 large egg

1 teaspoon vanilla extract

1/4 teaspoon almond extract

Additional sugar for sprinkling on top

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

Gently fold in the diced peaches, ensuring they are evenly distributed throughout the mixture.

In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and almond extract until combined.

Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix; the dough should be slightly sticky.

Turn the dough out onto a lightly floured surface and gently knead it about 2-3 times until it comes together. Shape it into a disk about 1 inch thick.

Cut the disk into 8 wedges and place them on the prepared baking sheet. Brush the tops with a little extra cream and sprinkle with sugar.

Bake for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

Remove from the oven and let cool on a wire rack for a few minutes before serving.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones

- Presentation Tips: Serve the warm scones on a lovely platter, accompanied by a dollop of whipped cream or a side of peach preserves for an extra touch of sweetness.