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- 2 cups all-purpose flour - 1 teaspoon sugar - 1 teaspoon salt - 1 teaspoon baking powder - 3/4 cup warm water - 1/4 cup plain yogurt - 2 tablespoons olive oil - 3 cloves garlic, minced - 2 tablespoons fresh cilantro, chopped - Melted butter for brushing To make easy garlic naan, you need a few simple items. First, grab some all-purpose flour. This is the base that gives naan its soft texture. Next, sugar adds a touch of sweetness, while salt enhances the flavor. Baking powder helps it rise and become fluffy. You’ll also need warm water to mix with the yogurt and olive oil. Yogurt adds creaminess and helps the naan stay soft. Olive oil makes the dough smooth and adds flavor. Don’t forget the garlic! Fresh garlic gives that classic taste. Finally, cilantro adds a fresh touch, and melted butter makes everything better. Gather these ingredients, and you will be on your way to making soft, flavorful naan. For the complete recipe, check out the Full Recipe. In a large bowl, combine the following dry ingredients: - 2 cups all-purpose flour - 1 teaspoon sugar - 1 teaspoon salt - 1 teaspoon baking powder Mix these well. Make sure there are no lumps. This step sets a good base for your naan. Next, in a separate bowl, whisk together: - 3/4 cup warm water - 1/4 cup plain yogurt - 2 tablespoons olive oil Whisk until smooth and creamy. This mixture adds moisture and flavor to your naan. Now, combine the wet and dry ingredients. Pour the wet mixture into your dry bowl. Use your hands or a spatula to mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes. You want it smooth and elastic. If it’s too sticky, add a little more flour. Place the kneaded dough in a greased bowl. Cover it with a damp cloth. Let it rise for at least 1 hour. It should double in size. This step is key for a fluffy naan. Once the dough has risen, punch it down. Divide it into 6 equal pieces. Roll each piece into a ball. Let them rest for another 10 minutes. This makes rolling easier. Preheat a non-stick skillet or cast-iron pan over medium-high heat. Roll out each dough ball into an oval or circle, about 1/4-inch thick. Sprinkle minced garlic and chopped cilantro on top. Press lightly to make them stick. Cook the naan on the hot skillet for 1-2 minutes on each side. Look for slight charring and puffing. After cooking, brush the hot naan with melted butter right away. This makes it rich and tasty. For the complete recipe, check the Full Recipe section. Kneading is key to making soft naan. It helps develop gluten in the dough. This gives the naan its fluffy texture. When you knead, use your palms to push the dough. Fold over and repeat. Do this for about 5 to 7 minutes. The dough should feel smooth and elastic when done. Garlic and cilantro add great taste to naan. Use fresh garlic for the best flavor. Mince it finely and sprinkle it on the dough. For cilantro, chop it well and press it lightly into the dough. This helps the flavors mix well while cooking. You can also play with the amount of garlic and cilantro to match your taste. For the best naan, heat your skillet well. A non-stick skillet or cast-iron pan works great. Set the heat to medium-high. This helps the naan puff up nicely. Cook each side for 1 to 2 minutes. Look for a slight char, which adds flavor. If needed, adjust the heat for even cooking. The right heat makes all the difference in cooking naan perfectly. For the complete recipe, check out the Full Recipe. {{image_2}} You can add cheese for a tasty twist. When you roll out the dough, place some cheese in the center. Fold the dough over the cheese and seal it well. This gives you a gooey, cheesy center that melts perfectly. Try using mozzarella or feta for different flavors. The cheese adds creaminess that pairs well with the garlic. Using herbs like parsley or dill can elevate your naan. Fresh herbs add color and flavor. Simply chop the herbs and mix them into the dough or sprinkle them on top. This gives your naan a fresh taste. You can even use a mix of herbs for a unique flavor. It’s a fun way to switch things up! If you need a gluten-free option, substitute regular flour with gluten-free flour. Look for a blend that works well for breads. This option allows everyone to enjoy naan. Just make sure to follow the same steps in the recipe. The texture may differ slightly, but it will still be soft and tasty. Enjoy your gluten-free garlic naan with your favorite dishes! To keep your naan fresh, wrap it in plastic wrap. This helps seal in moisture. You can also place it in an airtight container. Make sure to store naan at room temperature for up to two days. For longer storage, the fridge is not ideal. It can dry out the naan. To reheat naan, use a skillet. Heat it on medium-low. Place the naan in and cover it with a lid. This keeps the steam in and revives its softness. You can also use an oven. Preheat it to 350°F (175°C). Wrap the naan in foil and heat for about 10 minutes. This method keeps the naan warm and soft. To freeze naan, let it cool completely first. Then, stack the naan with parchment paper between each piece. Wrap the stack tightly in plastic wrap. Place it in a freezer bag and squeeze out the air. Naan can last for up to three months in the freezer. To thaw, leave it in the fridge overnight or use the microwave for a quick option. This way, your Easy Garlic Naan will taste fresh when you need it! Yes, you can make naan without yeast. Instead, use baking powder. This makes the naan rise and stay soft. The dough will still be fluffy and delicious. Just mix the baking powder into your dry ingredients. This option saves time and gives a tasty result. To make naan more flavorful, add spices and toppings. You can mix in some cumin or coriander with the flour. For a kick, try adding red chili flakes. Toppings are fun too! You can sprinkle sesame seeds or even cheese on top. Fresh herbs like parsley or dill also add great taste. Garlic naan pairs well with many dishes. It is great with curries like butter chicken or palak paneer. You can also enjoy it with lentil soups or stews. For a lighter option, try it with yogurt dips or fresh salads. Naan is perfect for scooping up all that flavor! Easy garlic naan is simple and delicious. You learned the key ingredients and how to mix them. I showed you step-by-step instructions for making the dough. With some kneading and resting, you can create fluffy naan. I also shared tips for flavor and cooking techniques to enhance your dish. Don’t forget to try the tasty variations. Proper storage keeps your naan fresh for later. Now, you can enjoy homemade naan any time! Try it tonight with your favorite meal for a satisfying treat.

Easy Garlic Naan

Discover the secret to baking the perfect Fluffy Garlic Naan with this easy recipe! This delicious bread is made with simple ingredients and is perfect for pairing with your favorite dishes. Learn how to knead, rise, and cook naan that puffs up beautifully in just one hour. Don’t miss out on this delightful homemade treat!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon sugar

1 teaspoon salt

1 teaspoon baking powder

3/4 cup warm water

1/4 cup plain yogurt

2 tablespoons olive oil

3 cloves garlic, minced

2 tablespoons fresh cilantro, chopped

Melted butter for brushing

Instructions
 

In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Mix well to incorporate all the dry ingredients.

    In a separate bowl, whisk together the warm water, yogurt, and olive oil until smooth.

      Gradually pour the wet mixture into the dry ingredients, mixing with your hands or a spatula until a dough forms.

        Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic. If the dough is too sticky, add a little more flour.

          Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rest for at least 1 hour until it doubles in size.

            Once the dough has risen, punch it down and divide it into 6 equal pieces. Roll each piece into a ball and let them rest for another 10 minutes.

              Preheat a non-stick skillet or cast-iron pan over medium-high heat.

                Roll out each dough ball into an oval or circle about 1/4-inch thick. Sprinkle minced garlic and chopped cilantro on the top, pressing lightly to adhere.

                  Cook the naan on the hot skillet for 1-2 minutes on each side, or until slightly charred and puffed up.

                    Brush the hot naan with melted butter immediately after cooking.

                      Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 6

                        - Presentation Tips: Serve the garlic naan warm on a large platter, with a sprinkle of extra cilantro on top and a small bowl of dipping sauce or yogurt on the side for added flavor.