![To make this tasty meal, you need simple ingredients that pack a punch. Here’s what you will need: - 1 ripe avocado - 1 cup canned chickpeas, rinsed and drained - 1 tablespoon lemon juice - 1 clove garlic, minced - ¼ teaspoon cumin powder - ½ teaspoon salt - ¼ teaspoon black pepper - 2 slices whole-grain bread These ingredients come together to create a creamy and flavorful spread. The avocado adds healthy fats, while chickpeas give you protein and fiber. To take your toast to the next level, consider these fun garnishes: - 1 tablespoon cherry tomatoes, halved - Fresh cilantro or parsley leaves - Red pepper flakes (optional for spice) These add color and extra flavor. Cherry tomatoes offer a fresh burst, while herbs bring a nice touch. This easy chickpea avocado toast is not only delicious but also healthy. Here’s a quick look at its nutritional benefits: - Calories: Approximately 300 per serving - Protein: 10 grams from chickpeas - Fiber: 8 grams, aiding digestion - Healthy Fats: From the avocado Enjoy this meal as a snack or light lunch. It fuels your body while tasting great. For the full recipe, check the [Full Recipe]. Start by gathering your ingredients. You need: - 1 ripe avocado - 1 cup canned chickpeas, rinsed and drained - 1 tablespoon lemon juice - 1 clove garlic, minced - ¼ teaspoon cumin powder - ½ teaspoon salt - ¼ teaspoon black pepper - 2 slices whole-grain bread - 1 tablespoon cherry tomatoes, halved (for garnish) - Fresh cilantro or parsley leaves (for garnish) - Red pepper flakes (optional, for spice) First, take the avocado and cut it in half. Remove the pit and scoop the green flesh into a bowl. Next, rinse the chickpeas under cold water in a strainer. Let them drain well. This step helps remove extra sodium from canned chickpeas. Now, let's toast the bread. You can use a toaster or a pan. If using a pan, heat it over medium heat. Place the bread slices in the pan. Toast them until they turn golden brown on both sides. This takes about 2-3 minutes per side. Watch closely to avoid burning. Crispy toast will hold the toppings better. With the avocado in the bowl, mash it slightly with a fork. You want it creamy but still a bit chunky. Next, add the chickpeas. Use the fork to mash them together with the avocado. Mix until they are combined but not fully smooth. Now, stir in the lemon juice, minced garlic, cumin powder, salt, and black pepper. Ensure everything is mixed well. This blend gives your toast a fresh and zesty flavor. Finally, it's time to assemble your toast. Spread a generous amount of the chickpea and avocado mix on each slice of toast. Top with halved cherry tomatoes and garnish with fresh herbs. If you like some heat, sprinkle red pepper flakes on top. Enjoy your creation! For the complete recipe, refer to the [Full Recipe]. When picking avocados, look for ripe ones. They should feel slightly soft when pressed. If they are hard, they need more time to ripen. You can place them in a bag with bananas to speed this up. Avoid any avocados with dark spots or bruises. These may taste bad or be overripe. For the best texture, use canned chickpeas. Rinse and drain them well before using. Lightly mash them with the avocado. This keeps some whole for a nice bite. If you mash them too much, it may turn mushy. Aim for a chunky mix to keep it interesting. To keep your toast fresh, store the chickpea and avocado mix in an airtight container. This helps it stay green longer. If you make extra, eat it within a day to enjoy the best flavor. Toast your bread fresh for each meal to keep it crispy. If you have leftover toast, store it in a bag, but it may get soft. {{image_2}} To boost the protein in your chickpea avocado toast, consider adding some extras. You can mix in cooked quinoa or lentils for an extra punch. Another option is to add some hemp seeds for crunch and nutrition. If you eat eggs, a poached or fried egg on top adds creaminess and protein. You can also sprinkle some feta cheese for a salty flavor. Spices and herbs can transform your toast. Try adding smoked paprika or cayenne for a smoky kick. Fresh herbs like basil or chives can brighten the dish. You might also enjoy a dash of garlic powder for extra flavor. Don’t forget about lemon zest to add a fresh zing. Experiment with your favorite spices to find your perfect mix. This recipe is already vegan and can easily be gluten-free. Use gluten-free bread for toasting instead of whole-grain. You can also swap chickpeas for white beans if you want a different taste. Just mash them like chickpeas and follow the same steps. This makes it a great option for anyone with dietary needs. For a nutty flavor, try adding tahini to the mash. For the full recipe, check out the Smashed Chickpea & Avocado Toast 🥑 section. If you have leftover chickpea and avocado mix, store it in an airtight container. Make sure to press plastic wrap directly onto the mix to limit air exposure. This helps keep it fresh and prevents browning. Store it in the fridge for up to 2 days. To reheat your toast, place it in a toaster or toaster oven. This will help regain its crispness. Avoid using a microwave, as it can make the toast soggy. Reheat for about 2-3 minutes until warm and crispy again. The chickpeas can last in the can for 2-3 years if unopened. After opening, store them in the fridge for up to a week. Avocados should be used within 1-2 days after cutting. Whole-grain bread can stay fresh in the pantry for about a week, or longer if frozen. For the full recipe, check out the details above. You can prepare the chickpea and avocado mix ahead of time. Simply mash the avocado and chickpeas as the recipe shows. Store it in an airtight container. Add some lemon juice to keep it fresh. You can prep this mixture a day before. Just toast the bread when you are ready to eat. This way, you save time and enjoy your meal quickly. You can add various healthy toppings to boost flavor and nutrition. Here are some ideas: - Sliced radishes for crunch - Cucumber slices for freshness - Feta cheese for creaminess - Arugula for a peppery kick - Sliced avocado for extra creaminess - Pumpkin seeds for a nutty flavor These toppings not only taste great but also add color to your dish. Yes, you can use dried chickpeas instead of canned ones. However, dried chickpeas need more time. Start by soaking them overnight in water. After soaking, cook them until soft. This usually takes about one to two hours. Make sure to drain and rinse them well before mashing. Using dried chickpeas can enhance the flavor of your toast and is a great way to control the texture. This article covered easy chickpea avocado toast, from essential ingredients to tasty variations. You learned how to prepare and store this dish, ensuring freshness and flavor. The right avocados and chickpeas make a big difference. Don’t forget the optional garnishes and spices to elevate your toast. Experiment with toppings and enjoy this healthy meal any time. Simple, nutritious, and delicious, this toast makes cooking fun and easy. Start creating your own twist today for a tasty treat!](https://recipespursuit.com/wp-content/uploads/2025/07/ffa4b120-b113-4855-9bad-2d81131a7bcd-250x250.webp)
Easy Chickpea Avocado Toast
Delight in the simplicity and flavor of this Smashed Chickpea & Avocado Toast! This easy recipe comes together in just 15 minutes and is packed with nutritious ingredients like creamy avocado and protein-rich chickpeas. Perfect for a quick breakfast or snack, it's both filling and delicious. Ready to elevate your toast game? Click through to explore the full recipe and enjoy a tasty twist that's sure to impress!