Easy Chicken and Waffles

$- 2 boneless, skinless chicken breasts - 1 cup buttermilk - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 cup all-purpose flour - 1 teaspoon baking powder - Salt and pepper to taste - 1 tablespoon vegetable oil (for frying) - 4 frozen waffles (or homemade if preferred) - Maple syrup for serving - Fresh parsley, chopped (for garnish) This list has everything you need to make easy chicken and waffles. The chicken will soak in the buttermilk, making it juicy and tender. The spices add flavor, while the flour will create a crispy crust when fried. Don't forget the waffles! You can use frozen ones or make them from scratch. Maple syrup is a must for drizzling on top. Fresh parsley adds a nice touch for color. For the full recipe, check out the details above! First, grab a bowl. Combine 1 cup of buttermilk with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of paprika. Add salt and pepper to taste. Mix it well. Now, add the two boneless, skinless chicken breasts into the bowl. Make sure they are coated fully. Cover the bowl and refrigerate it for at least 1 hour. If you have time, let it marinate overnight. This helps the chicken soak up all those great flavors. Next, let’s prepare the dredge. In a shallow dish, mix 1 cup of all-purpose flour with 1 teaspoon of baking powder. Add a pinch of salt and pepper to this mix. Stir it until everything blends nicely. This is what will help our chicken get that crispy coating. Now, it’s time to cook the chicken. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Take the marinated chicken out of the buttermilk. Let the excess drip off. Dredge the chicken in the flour mix, pressing gently to make it stick. Place the chicken in the hot oil. Fry for about 6-7 minutes on each side. You want it golden brown and cooked all the way through. Once done, remove it and place it on a paper towel to drain excess oil. While your chicken cooks, prepare your waffles. Follow the package instructions if you are using frozen waffles. If you prefer homemade, now is the time to make them! Keep the waffles warm until you are ready to serve. Let’s put everything together. Start with a waffle on a plate. Place a piece of fried chicken right on top. Drizzle with maple syrup to add sweetness. You can even sprinkle fresh parsley on top for a pop of color and flavor. Enjoy this delightful dish! You can find the full recipe above. Marinating chicken helps it soak up flavor. I suggest a marination time of at least 1 hour. For the best taste, let it sit overnight. You can enhance flavor by adding spices like cayenne, thyme, or black pepper. These spices give the chicken a nice kick. Oil temperature is key for frying. Keep the oil at 350°F for crispy chicken. If the oil is too cool, the chicken can turn soggy. To avoid sogginess, do not overcrowd the pan. Fry one or two pieces at a time for the best results. You can use store-bought or homemade waffles. Store-bought waffles save time. If you choose homemade, you can control the flavor and texture. Try adding vanilla or cinnamon to the batter for a twist. You can also top your waffles with fresh fruit or nuts for added texture. {{image_2}} If you want a lighter option, try grilled chicken. Grilling keeps the chicken juicy and cuts down on fat. You can also swap regular waffles for whole wheat or gluten-free waffles. This adds fiber and makes it a better choice for everyone. You can easily change up the flavors in your chicken. Adding spices like cayenne or black pepper to the dredge gives the chicken a kick. For a sweet twist, try using different syrups like berry or honey syrup. You can also add toppings like sliced bananas or pecans for extra fun. Chicken and waffles shine at any meal. For breakfast, serve with fresh fruit or a side of eggs. At dinner, pair it with collard greens or a crisp salad. This dish is versatile and can fit any time of day. Check out the Full Recipe for more ideas! After enjoying your chicken and waffles, store leftovers properly. First, let the chicken cool to room temperature. Place chicken and waffles in airtight containers. This keeps them fresh longer. You can store them in the fridge for up to 3 days. For longer storage, freeze them. They stay good in the freezer for about 2 months. To keep the food safe, avoid letting it sit out for too long. To reheat chicken and waffles, you have two main options: the oven or the microwave. The oven is the best choice if you want crispiness. Preheat your oven to 375°F (190°C). Place the chicken and waffles on a baking sheet. Heat for 10-15 minutes, checking to avoid burning. If you're short on time, the microwave works too. Place your food on a microwave-safe plate. Heat in short bursts of 30 seconds. Flip the chicken halfway to heat evenly. However, this method may make the chicken less crispy. To keep your chicken crispy, avoid covering it when reheating. Enjoy your meal again with great flavor and texture! Yes, you can prepare chicken and waffles ahead of time. For the chicken, marinate it in buttermilk and spices. Store it in the fridge for up to 24 hours. Cook the chicken just before serving for the best taste. For waffles, you can make them in advance too. Keep them in an airtight container in the fridge. When ready, just reheat them in the toaster or oven. This way, you can enjoy a quick meal! Chicken and waffles pair well with many sides. Try fresh fruit like berries or sliced bananas. A simple green salad adds a nice crunch. You can also serve coleslaw for a creamy contrast. For drinks, sweet tea or coffee works great. These options enhance the meal and make it more filling! To make perfect waffles, use a good batter. Make sure your batter is not too thick or too runny. Let the batter rest for a few minutes before cooking. Preheat your waffle iron for even cooking. Don’t open the iron too early; wait until the steam stops. This keeps your waffles fluffy and golden every time! Yes, this recipe is great for meal prep! You can cook the chicken and waffles and store them separately. Keep the chicken in an airtight container in the fridge for up to four days. For freezing, wrap cooked chicken tightly in plastic wrap. Waffles can also be frozen for later use. Just reheat them in the toaster or oven when you’re ready to eat. This makes for easy and tasty meals all week! In this post, we explored making delicious chicken and waffles. We covered ingredients, marinating, frying, and toasting the waffles. I shared helpful tips and tasty variations for your meals. Remember, you can customize the flavors and choose healthier options too. Don't forget to store leftovers properly and reheat them for the best taste. Enjoy this comforting dish any time, and feel free to experiment for your perfect recipe!$

Indulge in the mouthwatering Savory Chicken and Waffles Delight that's perfect for any meal! This recipe features perfectly marinated, crispy chicken served on warm, fluffy waffles and drizzled with sweet maple syrup. Learn how to achieve the ideal balance of flavors and textures with easy-to-follow steps. Don't miss out on this delicious combination; click through to explore the full recipe and treat yourself to a delightful meal!

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Ingredients

2 boneless, skinless chicken breasts

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 cup all-purpose flour

1 teaspoon baking powder

Salt and pepper to taste

1 tablespoon vegetable oil (for frying)

4 frozen waffles (or homemade if preferred)

Maple syrup for serving

Fresh parsley, chopped (for garnish)

Instructions

Marinate the Chicken: In a bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken breasts and ensure they are well-coated. Cover and refrigerate for at least 1 hour (or overnight for best flavor).

Prepare the Dredge: In a shallow dish, mix together the flour, baking powder, and a pinch of salt and pepper.

Fry the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Remove the marinated chicken from the buttermilk, allowing excess to drip off, then dredge it in the flour mixture, pressing lightly to adhere. Place the chicken in the hot oil and fry for about 6-7 minutes on each side, or until golden brown and cooked through. Remove and let drain on a paper towel.

Toast the Waffles: While the chicken is frying, prepare the waffles according to the package instructions or your homemade recipe. Keep warm until ready to serve.

Assemble Your Dish: On a plate, lay down a waffle, top it with a piece of fried chicken, and drizzle generously with maple syrup.

Garnish and Serve: Finish off with a sprinkle of chopped parsley for color and extra flavor, and serve immediately while warm.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 2