![- 2 cups cooked chicken, shredded - 1 cup BBQ sauce - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 4 large flour tortillas - 1/2 cup red onion, thinly sliced - 1/4 cup fresh cilantro, chopped (for garnish) - Sour cream and salsa (for serving) For this recipe, I love using shredded chicken. You can use rotisserie chicken, too. It saves time and adds great flavor. Mix the shredded chicken with BBQ sauce in a bowl. This blend gives the quesadillas a rich, smoky taste. Next, I use two types of cheese: cheddar and mozzarella. Cheddar adds sharpness, while mozzarella melts beautifully. You can adjust the cheese types, but I find this combo perfect. Don’t forget the tortillas! Large flour tortillas work best. They hold the filling well and make for easy folding. If you want a gluten-free option, consider corn tortillas. For garnishes, I like adding sliced red onion and fresh cilantro. These add color and a nice crunch. Serve with sour cream and salsa for dipping. This recipe makes about four servings, which is great for sharing or meal prep. Check out the Full Recipe for all the details! In a medium bowl, combine shredded chicken and BBQ sauce. Mix well. Make sure the chicken is evenly coated. This mix gives the quesadillas their tasty flavor. You can use leftover chicken or rotisserie chicken for this step. It makes things quick and easy. Heat olive oil in a skillet over medium heat. Add the thinly sliced red onions. Sauté for 2-3 minutes. You want the onions to soften and become fragrant. This step adds a nice touch to the quesadilla filling. The sweet flavor of the cooked onions blends well with the BBQ chicken. Lay one tortilla flat in the skillet. On one half of the tortilla, layer 1/4 of the BBQ chicken mixture. Next, add 1/4 cup of shredded cheddar and 1/4 cup of shredded mozzarella cheese. Fold the tortilla over to cover the filling. Cook for 3-4 minutes until the bottom is golden brown. Carefully flip the quesadilla. Cook for another 3-4 minutes on the other side. This way, both sides become crispy, and the cheese melts perfectly. Remove the quesadilla from the skillet. Let it cool for a minute before cutting it into wedges. Repeat these steps with the remaining tortillas and filling. Serve warm and enjoy your tasty BBQ chicken quesadillas. For the full recipe, check out the [Full Recipe]. To get the best crispness in your quesadillas, follow these tips: - Use fresh tortillas for a soft bite. - Heat your skillet well before adding oil. This helps create a nice crust. - Add just enough filling. Too much can make them soggy. - Cook on medium heat. This prevents burning while the cheese melts. Pair your BBQ chicken quesadillas with these tasty sides: - Fresh guacamole adds creaminess. - Crunchy tortilla chips give a nice texture. - A simple green salad can balance the meal. - Serve with sour cream and salsa for dipping. To change the flavor of your quesadillas, try these ideas: - Add jalapeños for heat. - Swap BBQ sauce for hot sauce for a kick. - Mix in spices like cumin or garlic powder to enhance taste. - Experiment with different cheeses, like pepper jack, for added flavor. For the full recipe, check out the Easy BBQ Chicken Quesadillas section. {{image_2}} You can change up the proteins and cheeses in your BBQ chicken quesadillas. Try using pulled pork or beef instead of chicken. These options add a new twist to the flavor. For cheese, I like mixing gouda or pepper jack for a fun kick. You can even use a dairy-free cheese if you want a vegan option. This way, you can make it your own and keep things fresh. If you want a vegetarian twist on BBQ quesadillas, use grilled veggies. Bell peppers, zucchini, and mushrooms work great. Simply sauté them with a bit of olive oil and your favorite BBQ sauce. Spread the veggie mix on the tortillas and add cheese as usual. This makes a tasty and colorful dish that everyone will love. For those who like heat, add jalapeños to your quesadillas. You can use fresh slices or pickled ones for a tangy twist. If you want more spice, try adding chili powder or cayenne pepper to the BBQ sauce. Adjust the heat to your taste, and enjoy a spicy kick in every bite. To keep your BBQ chicken quesadillas fresh, store them in an airtight container. Make sure they cool down first. Place a piece of parchment paper between layers to prevent sticking. They can last in the fridge for about three days. When it's time to enjoy leftovers, reheating is key. Use a skillet over low heat. This helps to keep the quesadillas crispy. Heat for about 3-4 minutes on each side. You can also use a microwave, but it may make them soggy. For the best texture, stick to the skillet method. If you want to save some for later, freezing is easy. Before cooking, wrap each quesadilla in plastic wrap. Place them in a freezer bag or container. They can last up to three months. When you’re ready, thaw them in the fridge overnight. Cook as usual for a quick meal. You can make BBQ chicken quesadillas ahead of time with ease. First, prepare the chicken and BBQ sauce mixture. Store it in an airtight container in the fridge for up to three days. You can also assemble the quesadillas without cooking them. Place them on a baking sheet and cover them with plastic wrap. Keep them in the fridge for up to 24 hours. When you're ready to eat, just cook them in a skillet or bake them in the oven. Yes, you can use various tortillas for your BBQ chicken quesadillas. If you want a low-carb option, try using cauliflower or almond flour tortillas. For gluten-free diets, corn tortillas work great. You can also find whole wheat or spinach tortillas for a healthy twist. Just make sure the tortillas are large enough to hold all the tasty filling. Serving sides with BBQ chicken quesadillas can enhance your meal. Good options include: - Corn salad: A fresh mix of corn, tomatoes, and lime. - Guacamole: Creamy and rich, perfect for dipping. - Coleslaw: Crunchy and tangy, it adds texture to your plate. - Beans: Refried or black beans are hearty and filling. Also, don’t forget sour cream and salsa for dipping. They bring extra flavor and balance to the quesadillas. Enjoy these sides with the full recipe for a complete feast! To make BBQ chicken quesadillas, you need a few main ingredients and steps. Start with shredded chicken, BBQ sauce, and cheeses wrapped in tortillas. Sauté some onions for extra flavor, then assemble and cook. You can change the recipe to fit your taste by swapping ingredients or adding spices. In the end, these quesadillas are easy to customize and perfect for any meal. Enjoy making them with friends or family for a fun and tasty dish!](https://recipespursuit.com/wp-content/uploads/2025/06/51d744cf-0612-4376-b9f0-b0c6c8c2c725-250x250.webp)
Easy BBQ Chicken Quesadillas
Delight your taste buds with these easy BBQ chicken quesadillas! Packed with shredded chicken, BBQ sauce, and a mix of cheddar and mozzarella cheese, this recipe is perfect for a quick and tasty meal. In just 20 minutes, you’ll have cheesy goodness wrapped in a crispy tortilla, ready to be dipped in sour cream and salsa. Click through to discover this simple recipe and impress your friends and family with your cooking skills!