Go Back
For this recipe, you need 1 cup of fresh strawberries. Make sure they are ripe and hulled. This means you remove the green tops and any leaves. Fresh strawberries add a sweet and fruity flavor that makes these truffles special. You will need 1 cup of dark chocolate chips or chopped chocolate. Dark chocolate gives a rich taste that balances the sweetness of the strawberries. You will also need 1/2 cup of white chocolate chips for the drizzle. This adds a creamy touch and a nice look. Gather 1 cup of sweetened condensed milk. This makes the truffles creamy and smooth. You will also need 1 teaspoon of vanilla extract for extra flavor. Lastly, use 1 cup of graham cracker crumbs to roll the truffles in. This gives them a crunchy texture. Don't forget to add a pinch of sea salt on top for that perfect finish! {{ingredient_image_1}} Start by hulling the fresh strawberries. This means removing the green tops. After that, place the strawberries in a blender. Blend them until they turn smooth. You want about 3/4 cup of strawberry puree. This adds great flavor to the truffles. Next, grab a microwave-safe bowl. Combine the dark chocolate chips and sweetened condensed milk in it. Microwave this mixture in 30-second bursts. Stir the mix in between each burst. Keep going until it is fully melted and smooth. This will be the base for your truffles. Then, add the vanilla extract and strawberry puree. Stir well to combine everything. Now it’s time to chill the mixture. Cover the bowl with plastic wrap. Place it in the fridge for about 1 to 2 hours. Once the mixture is firm, use a small cookie scoop to form balls. Aim for about 1 inch in diameter. Roll the balls in graham cracker crumbs for added texture. For decoration, melt the white chocolate chips in another bowl. Use the same method as before. After melting, drizzle the white chocolate over the truffles. While the white chocolate is still wet, sprinkle a tiny pinch of sea salt on each truffle. Finally, chill the truffles on a parchment-lined sheet for about 30 minutes. This helps the chocolate set perfectly. To get the right texture for your truffles, start with the chocolate mixture. Heat the dark chocolate chips and sweetened condensed milk slowly. Stir often to avoid burning the chocolate. Once melted, mix in your strawberry puree. The mixture should be smooth and thick. If it feels too runny, chill it longer. This helps it firm up and makes scooping easier. I recommend using dark chocolate chips for the best flavor. Dark chocolate gives a rich taste that pairs well with strawberries. You can also use chopped dark chocolate if you prefer. If you like sweeter truffles, feel free to use milk chocolate. Just remember, the type of chocolate affects the taste. Choose one that you love! To keep your truffles fresh, store them in the fridge. Place them in an airtight container. This keeps them safe from odors and moisture. If you want to keep them longer, you can freeze the truffles. Just wrap each one in plastic wrap and place them in a freezer bag. They last up to three months frozen. When ready to eat, let them thaw in the fridge for a few hours. Pro Tips Use Ripe Strawberries: Make sure your strawberries are ripe for the best flavor. Sweet, juicy strawberries will enhance the taste of your truffles significantly. Chill Thoroughly: Allow the chocolate mixture to chill completely before forming the truffles. This ensures they hold their shape well and are easier to handle. Quality Chocolate Matters: Use high-quality chocolate for coating and drizzling. It makes a big difference in taste and texture, making your truffles more decadent. Experiment with Toppings: Feel free to get creative with toppings! Consider using crushed nuts, coconut flakes, or different types of sprinkles for added flavor and texture. {{image_2}} You can change the taste of your truffles. Adding flavors makes them unique. Try mixing in 1-2 tablespoons of your favorite fruit puree. You can use raspberry or mango for a fruity twist. Or, add a splash of almond or orange extract for a new taste. You might also consider adding a bit of cream cheese for a cheesecake flavor. This adds a nice tang to your truffles. While graham cracker crumbs give a nice crunch, you can try other coatings too. Roll your truffles in crushed nuts like almonds or hazelnuts for a nutty flavor. Shredded coconut can add a tropical touch. If you want something sweeter, use crushed cookies or even rainbow sprinkles. Each coating changes the texture and look of your truffles. Instead of just white chocolate, you can get creative with your drizzles. Use colored chocolate melts for a fun design. You can create patterns by drizzling back and forth. Another option is to use caramel or even peanut butter for a different taste. This adds richness and a fun look to your truffles. Store your chocolate covered strawberry truffles in the fridge. Place them in an airtight container. This keeps them fresh and prevents them from drying out. You can layer parchment paper between truffles to avoid sticking. Make sure to consume them within a week for the best taste. Want to keep them longer? You can freeze the truffles! First, let them chill in the fridge until firm. Then, place them in a single layer on a baking sheet. Freeze for about an hour. After that, transfer them to a freezer-safe bag or container. They can last up to three months in the freezer. These truffles are best enjoyed fresh. In the fridge, they last about a week. If frozen, they stay good for three months. However, the texture may change slightly after thawing. Always check for any signs of spoilage before eating. You can store chocolate-covered strawberry truffles in the fridge for up to one week. Keep them in an airtight container to keep them fresh. If you want to save them longer, you can freeze them for up to three months. Just make sure to separate each truffle with parchment paper to prevent sticking. Yes, you can use milk chocolate. Milk chocolate will make the truffles sweeter and creamier. Just follow the same melting process. Keep in mind that the taste will be different, but still delicious! - Not chilling the mixture enough: Chilling helps set the truffles. If it’s too soft, you can’t scoop well. - Overheating the chocolate: Heat it slowly to avoid seizing. Stir often while melting. - Skipping the sea salt: Adding a pinch on top enhances flavor. Don't forget it! - Not rolling in crumbs: This adds texture. Don’t skip this fun step! In this blog post, we explored how to make chocolate-covered strawberry truffles. We covered the right ingredients, step-by-step instructions, and useful tips. You learned about variations to try and how to store your truffles for freshness. These tasty treats are easy to make and fun to share. Enjoy experimenting with flavors and coatings. With practice, you’ll make perfect truffles every time. Happy baking!

Decadent Chocolate Covered Strawberry Truffles

Indulge in these rich chocolate truffles filled with fresh strawberry puree and coated with graham cracker crumbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 3 hours
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup fresh strawberries, hulled
  • 1 cup dark chocolate chips (or chopped chocolate)
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup graham cracker crumbs
  • 0.5 cup white chocolate chips (for drizzling)
  • to taste sea salt (for garnish)

Instructions
 

  • Puree the Strawberries: Place the hulled strawberries in a blender or food processor and puree until smooth. You should have about 3/4 cup of strawberry puree.
  • Prepare Chocolate Mixture: In a microwave-safe bowl, combine the dark chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
  • Add Vanilla and Strawberry: Stir in the vanilla extract and strawberry puree into the chocolate mixture until well incorporated.
  • Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for about 1-2 hours, or until it’s firm enough to scoop.
  • Form Truffles: Once chilled, use a small cookie scoop or your hands to form small balls (about 1 inch in diameter) from the chocolate mixture. Roll them in graham cracker crumbs for a little texture.
  • Melt White Chocolate: In a separate bowl, melt the white chocolate chips in the microwave using the same method as before (30-second increments, stirring).
  • Drizzle the Truffles: Place the truffles on a parchment-lined baking sheet. Drizzle the melted white chocolate over the truffles for decoration.
  • Add Sea Salt: Sprinkle a tiny pinch of sea salt on top of each truffle while the white chocolate is still wet.
  • Chill Again: Return the tray to the refrigerator to let the chocolate set for about 30 minutes.

Notes

Serve the truffles in a decorative box or on a nice platter. Garnish with fresh strawberries for an eye-catching display.
Keyword chocolate, dessert, strawberries, truffles