Go Back
- 4 boneless, skinless chicken breasts - 1 packet (1 oz) dry ranch dressing mix - 1 can (10.5 oz) cream of chicken soup - 1 cup sour cream - 1 cup shredded cheddar cheese

Crockpot Angel Chicken

Indulge in the ultimate comfort meal with Crockpot Angel Chicken! This creamy, flavorful dish features tender chicken breasts cooked to perfection with ranch seasoning and cheddar cheese. Perfect for busy weeknights, it's easy to customize and delicious served over rice or pasta. Ready to impress your family? Click through to discover the full recipe and learn how to make this cozy dinner that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1 packet (1 oz) dry ranch dressing mix

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon black pepper

1 tablespoon chopped fresh parsley (for garnish)

Cooked rice or pasta (for serving)

Instructions
 

Place the chicken breasts at the bottom of the crockpot in a single layer.

    In a medium bowl, mix together the dry ranch dressing mix, cream of chicken soup, sour cream, garlic powder, and black pepper until smooth.

      Pour the creamy mixture over the chicken, ensuring it is well-coated.

        Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is cooked through and tender.

          About 30 minutes before serving, stir in the shredded cheddar cheese to melt and blend into the sauce.

            Once done, shred the chicken with two forks directly in the crockpot, mixing it into the creamy sauce.

              Serve the angel chicken over cooked rice or pasta and garnish with chopped parsley.

                Prep Time: 10 minutes | Total Time: 6 hours 10 minutes | Servings: 4

                  - Presentation Tips: Serve in shallow bowls for a beautiful display of the dish, with a sprinkle of fresh parsley on top for color and freshness.