Crispy Parmesan Tilapia Delight

$To make Parmesan crusted tilapia, gather these ingredients: - 4 tilapia fillets - 1/2 cup grated Parmesan cheese - 1/2 cup breadcrumbs (panko for extra crunch) - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1/2 teaspoon paprika - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 2 large eggs - 2 tablespoons milk - Olive oil, for drizzling - Fresh lemon wedges, for garnish (optional) - Fresh parsley, chopped, for garnish (optional) I recommend using high-quality brands for the best taste. For cheese, try Kraft or BelGioioso. These brands offer a rich flavor that makes a difference. For breadcrumbs, look for Progresso or Ian's. Panko breadcrumbs give your crust an amazing crunch. You can add more flavor with these optional ingredients: - Fresh herbs like thyme or basil - A pinch of cayenne pepper for heat - Grated lemon zest for brightness - A splash of hot sauce for a kick Feel free to mix and match these options to suit your taste! {{ingredient_image_1}} First, you need to get your oven ready. Preheat it to 400°F (200°C). This step is key for a crispy crust. Next, take a baking sheet and line it with parchment paper. This makes cleanup easy. Lightly grease the paper with cooking spray or drizzle olive oil on it. This helps the fish not stick. Now, let's make the tasty topping. In a shallow bowl, mix together the grated Parmesan cheese and breadcrumbs. I like to use panko for extra crunch. Add in garlic powder, dried oregano, paprika, salt, and black pepper. Stir well so that all the flavors blend together. This mixture will give your tilapia a crisp and savory crust. It's time to coat the fish. In a separate bowl, whisk together two large eggs and milk until smooth. Take each tilapia fillet and dip it into the egg mixture. Make sure it’s fully coated. Then, dredge the fillet in the Parmesan-breadcrumb mixture. Press down lightly to help it stick well. Place the coated fillets on the baking sheet. Drizzle a little olive oil over each fillet to help it crisp up. Now, your tilapia is ready for the oven! To get that perfect crispy crust on your tilapia, start with the right breading. I like to use panko breadcrumbs. They create a light and crunchy texture. Mix the panko with grated Parmesan cheese for more flavor. Make sure to coat the tilapia well. Dip the fillets in the egg mixture first. Then, press them into the breadcrumb mix firmly. This helps the crust stick. A drizzle of olive oil on top will help with crisping too. Bake at 400°F for 15-20 minutes. Check for a golden brown color for the best result. When cooking fish, always use fresh fillets. Look for tilapia that smells like the ocean and has firm flesh. Before cooking, pat the fish dry with a paper towel. This helps remove excess moisture and allows for better browning. Use a baking sheet lined with parchment paper. This makes cleanup easy. Keep an eye on the cooking time. The fish should flake easily with a fork when ready. If you have a food thermometer, aim for an internal temperature of 145°F. For serving, I like to place the tilapia on a bright plate. This makes the dish pop. Squeeze fresh lemon juice over the top for a zing. Adding lemon wedges beside the fish looks nice and adds flavor. Garnish with fresh parsley for color and freshness. You can serve this dish with a side of steamed veggies or a light salad. It pairs well with rice or quinoa for a hearty meal. Enjoy your crispy Parmesan crusted tilapia! Pro Tips Choose the Right Fish: Fresh tilapia fillets should have a mild scent, and the flesh should be firm and translucent. Avoid any fillets that have a strong fishy smell or are discolored. Perfecting the Crust: For an even crispier coating, consider using a mix of panko breadcrumbs and regular breadcrumbs. Panko provides extra crunch while regular breadcrumbs help bind the coating. Enhancing Flavor: Marinate the tilapia fillets in a mixture of lemon juice, olive oil, and herbs for about 30 minutes before coating for an added burst of flavor. Serving Suggestions: Serve with a side of roasted vegetables or a fresh salad to complement the dish. A drizzle of balsamic reduction can also elevate the overall presentation. {{image_2}} You can mix up the flavor of your Parmesan crusted tilapia by adding herbs and spices. Try using dill, thyme, or basil. Each herb brings its own taste. For a spicy kick, add cayenne pepper or crushed red pepper flakes. Just remember to adjust the amount based on your taste. While tilapia is popular, you can use other fish too. Cod, haddock, or catfish work well with this recipe. Each fish varies in taste and texture. Cod has a mild flavor, while haddock is slightly sweeter. Choose the fish you like best, and follow the same steps in the recipe. If you need a gluten-free option, you can easily swap out the bread crumbs. Use gluten-free panko or crushed cornflakes instead. Both options create a great crunch. Be sure to check the labels to ensure they are certified gluten-free. This way, everyone can enjoy this tasty dish. To keep your Parmesan crusted tilapia fresh, store it in an airtight container. Allow the fish to cool completely before sealing it. Place a layer of paper towels in the container. This helps absorb extra moisture and keeps the crust crispy. You can store the leftovers in the fridge for up to three days. When you are ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the tilapia on a baking sheet lined with parchment paper. Heat for about 10-15 minutes or until it's warm all the way through. This method keeps the crust crispy and the fish moist. Avoid using the microwave, as it can make the fish soggy. You can freeze the cooked tilapia for later. Wrap each fillet in plastic wrap, then place them in a freezer-safe bag. Remove as much air as possible before sealing. This helps prevent freezer burn. You can freeze the tilapia for up to three months. To cook from frozen, thaw it in the fridge overnight. Then, reheat it in the oven as mentioned above for the best results. You can pair Parmesan crusted tilapia with many sides. Here are some great options: - Steamed vegetables: Broccoli, green beans, or asparagus work well. - Rice or quinoa: A simple side of white or brown rice complements the fish nicely. - Salad: A fresh garden salad adds a crisp touch. - Potatoes: Mashed or roasted potatoes bring a comforting feel. - Pasta: A light pasta with olive oil and garlic fits perfectly. These sides make your meal colorful and tasty. Yes, you can use frozen tilapia fillets. Here’s how to do it: 1. Thaw the fillets: Place them in the fridge overnight or use the microwave on the defrost setting. 2. Cook as usual: Once thawed, follow the same steps in the recipe. Using frozen fillets is a great option for convenience. They still taste fresh when cooked right. You can tell tilapia is done by checking a few things: - Color: The flesh should turn from translucent to opaque. - Flaking: Use a fork to test. If it flakes easily, it’s ready. - Temperature: The fish should reach an internal temperature of 145°F (63°C). These signs help ensure your tilapia is cooked perfectly every time. You now have a clear path to making delicious Parmesan Crusted Tilapia. We covered the key ingredients, easy steps, and helpful tips for a crispy crust. I shared ways to add your personal twist with different flavors. Remember the right storage and reheating methods for leftovers. Enjoy this tasty dish that’s simple yet impressive. Your family and friends will love it! Try it out and make it your own. This recipe can become a favorite at any meal.$

Crispy Parmesan Tilapia Delight

A delicious and crunchy tilapia dish coated with Parmesan and breadcrumbs, perfect for a quick dinner.

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Prep Time 15

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

4 fillets tilapia
0.5 cup grated Parmesan cheese
0.5 cup breadcrumbs (panko for extra crunch)
1 teaspoon garlic powder
1 teaspoon dried oregano
0.5 teaspoon paprika
0.25 teaspoon salt
0.25 teaspoon black pepper
2 large eggs
2 tablespoons milk
to taste Olive oil, for drizzling
to taste Fresh lemon wedges, for garnish (optional)
to taste Fresh parsley, chopped, for garnish (optional)

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or a drizzle of olive oil.
In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, oregano, paprika, salt, and black pepper. Mix well to evenly distribute the seasonings.
In another bowl, whisk together the eggs and milk until smooth.
Dip each tilapia fillet first into the egg mixture, ensuring it’s fully coated, then dredge in the Parmesan-breadcrumb mixture, pressing down lightly to adhere the coating.
Place the coated fillets on the prepared baking sheet. Drizzle a little olive oil over the top of each fillet to help them crisp up in the oven.
Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the crust is golden brown and crispy. The fish should flake easily with a fork when done.
Remove the tilapia from the oven and let it rest for a couple of minutes before serving.
Garnish with fresh parsley and lemon wedges if desired for a pop of flavor and freshness.

Notes

Serve with lemon wedges and fresh parsley for added flavor.

Keyword baked fish, Parmesan, seafood, tilapia