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To make crispy garlic Parmesan Brussels sprouts, you need fresh ingredients. Here’s what you’ll need: - 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients work together to create a tasty dish. The Brussels sprouts give a nice crunch. The garlic adds flavor, while Parmesan brings a savory twist. Use fresh parsley for a pop of color and freshness. For the full recipe, follow the detailed steps in the cooking section. 1. Preheat the Oven Start by setting your oven to 425°F (220°C). This high heat helps the Brussels sprouts get crispy. 2. Prepare the Brussels Sprouts Take 1 lb of Brussels sprouts. Trim the ends and cut them in half. This makes them cook evenly. 3. Mix the Coating Ingredients In a big bowl, combine the halved sprouts with 3 tablespoons of olive oil. Add 4 cloves of minced garlic, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of red pepper flakes if you want some heat. Season with salt and pepper. Toss well so each sprout gets coated. 1. Spread on Baking Sheet Line a rimmed baking sheet with parchment paper. Spread the Brussels sprouts in a single layer. Make sure they are not too close together. This helps them roast better. 2. Roast for Maximum Crispiness Place the baking sheet in the oven. Roast for 20 to 25 minutes. Flip the sprouts halfway through cooking. You want them golden brown and crispy on the edges. 3. Add Parmesan Cheese After roasting, take them out and sprinkle 1/2 cup of grated Parmesan cheese on top. Return the baking sheet to the oven for 5 more minutes. This melts the cheese and gives it a nice brown color. 1. Garnish and Serve Once the sprouts are done, take them out of the oven. Garnish with freshly chopped parsley before serving. Enjoy your Crispy Garlic Parmesan Brussels Sprouts! For the full recipe, check the details above. To get that perfect crunch, keep these tips in mind: - Avoid Overcrowding the Baking Sheet: When you pack Brussels sprouts too closely, they steam instead of roast. This makes them soft, not crispy. Spread them out in a single layer. This gives air space for even cooking. - Importance of High Oven Temperature: Preheat your oven to 425°F (220°C). A hot oven helps to caramelize the sprouts. This caramelization brings out their natural sweetness and ensures a crispy texture. Boost the taste of your Brussels sprouts with these ideas: - Additional Seasoning Ideas: Besides garlic and Parmesan, you can try adding lemon zest for a fresh kick. A sprinkle of smoked paprika or a dash of balsamic vinegar can also add depth. Experiment with your favorite herbs, like thyme or rosemary, for a unique twist. - Serving Suggestions: Serve these crispy sprouts as a side dish with roasted chicken or steak. They can also shine as a tasty snack or appetizer. Pair them with a tangy dip like ranch or yogurt sauce to add a creamy contrast. For the full recipe, check the details above. {{image_2}} Cheese Alternatives You might want a change from Parmesan. Try using Pecorino Romano for a sharper taste. Nutritional yeast works for a dairy-free option. It adds a cheesy flavor without the milk! Vegetable Mix-Ins Brussels sprouts pair well with other veggies. Toss in cauliflower or carrots for extra color and taste. You can also add bell peppers for a sweet twist. Mix and match to find your favorite combo! Appetizer vs. Side Dish Crispy garlic Parmesan Brussels sprouts shine as an appetizer or side dish. Serve them alone with a dip for a tasty starter. As a side, they enhance any main course beautifully. Complementary Dishes These Brussels sprouts go great with grilled chicken or fish. They also pair well with pasta dishes. The garlic and cheese elevate the meal, making every bite delightful. For a veggie feast, serve them with quinoa or rice. Check out the Full Recipe for more ideas! Best Practices for Refrigeration To store leftover Brussels sprouts, let them cool first. Place them in an airtight container. This keeps them fresh and tasty. You can enjoy them for up to three days. If you want to keep them longer, consider freezing. Freezing Options To freeze, spread the cooled sprouts on a baking sheet. Freeze them until solid, then transfer to a freezer bag. This way, they won’t stick together. You can keep them for up to three months. Oven vs. Microwave The oven is best for reheating. Preheat it to 375°F (190°C). Spread the sprouts on a baking sheet. Heat for about 10-15 minutes. This keeps them crispy and tasty. The microwave can work too, but it may make them soggy. Ensuring Crispiness upon Reheating To keep your Brussels sprouts crispy, avoid covering them. Covering traps steam and makes them soft. You can also add a sprinkle of olive oil before reheating. This helps bring back some of that crunch. For the best results, stick with the oven. For the full recipe, check out the details above. Enjoy your crispy garlic Parmesan Brussels sprouts! Roast Brussels sprouts for 20 to 25 minutes at 425°F (220°C). This time helps them get crispy and golden. Flip them halfway through for even cooking. The high heat gives them a great flavor. Yes, you can make this recipe vegan! Just leave out the Parmesan cheese. You can add nutritional yeast for a cheesy flavor. You will still have tasty Brussels sprouts that everyone can enjoy. These sprouts pair well with many dishes. Serve them with grilled chicken, steak, or fish. They also work great as a side for pasta or a hearty grain salad. You can even enjoy them alone as a snack! Store leftovers in an airtight container in the fridge for up to three days. To reheat, use an oven to keep them crispy. Heat at 350°F (175°C) for about 10 minutes. This method helps maintain their crunch. This blog post shared a simple and tasty recipe for Crispy Garlic Parmesan Brussels Sprouts. You learned about the key ingredients, preparation steps, and cooking methods to achieve perfect crispiness. I also provided helpful tips, variations, and storage advice to make the most of your dish. Enjoy experimenting with flavors and servings. You can easily adapt this recipe to suit your taste. Now, it’s time to grab those sprouts and start cooking! Your kitchen adventure awaits!

Crispy Garlic Parmesan Brussels Sprouts

Discover the perfect side dish with these Crispy Garlic Parmesan Brussels Sprouts! Made with fresh Brussels sprouts, zesty garlic, and a delicious sprinkle of Parmesan cheese, this easy recipe is a guaranteed crowd-pleaser. Follow our simple steps for a trendy, crunchy side that's ready in just 35 minutes. Click to explore the full recipe and elevate your meal with this tasty twist on a classic veggie!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper.

    In a large bowl, combine the halved Brussels sprouts with olive oil, minced garlic, garlic powder, onion powder, red pepper flakes (if using), salt, and pepper. Toss the sprouts until they are evenly coated.

      Spread the Brussels sprouts out in a single layer on the prepared baking sheet, ensuring they are not overcrowded to achieve maximum crispiness.

        Roast in the oven for 20-25 minutes, flipping halfway through, until they are golden brown and crispy on the edges.

          Remove the Brussels sprouts from the oven, sprinkle the grated Parmesan cheese evenly over them, and return to the oven for an additional 5 minutes until the cheese is melted and slightly browned.

            Once done, garnish with freshly chopped parsley before serving.

              Prep Time: 10 min | Total Time: 35 min | Servings: 4