Crispy Garlic Parmesan Air Fryer Wings

$- 2 lbs chicken wings - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - ½ teaspoon black pepper - ½ teaspoon salt - ½ cup grated Parmesan cheese In this recipe, chicken wings are the star. They soak up the flavors well. The marinade includes olive oil, garlic, and spices to give great taste. The Parmesan cheese adds a rich, salty flavor that makes these wings special. - 2 tablespoons fresh parsley, chopped (for garnish) - Additional Parmesan cheese Fresh parsley adds color and a light taste. You can sprinkle extra Parmesan on top for more flavor. These garnishes make the wings look nice and taste even better. - Ranch dressing - Blue cheese dressing Ranch dressing is a classic. It’s creamy and cool, which pairs well with the wings. Blue cheese dressing adds a strong flavor that many love. Both sauces are great choices for dipping. {{ingredient_image_1}} First, I preheat my air fryer to 380°F (193°C). This step takes about 5 minutes. While it heats, I prepare the air fryer basket. I make sure to clean it and lightly oil it. This helps the wings cook evenly and prevents sticking. Next, I grab a large bowl. In this bowl, I combine 3 tablespoons of olive oil, 4 minced garlic cloves, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, ½ teaspoon of black pepper, and ½ teaspoon of salt. I stir these together to make a smooth marinade. Now, I add 2 pounds of chicken wings into the bowl. I toss them well until they are coated with the marinade. To add flavor, I sprinkle ½ cup of grated Parmesan cheese over the wings. I toss them again to make sure the cheese sticks well to the wings. It's time to arrange the wings in the air fryer basket. I lay them in a single layer. I avoid crowding them. If I have too many wings, I cook them in batches. I set the timer for 25 minutes. Halfway through, I flip the wings to ensure they crisp up evenly. After 25 minutes, I check the wings. They should look golden brown and crispy. If they need more time, I add an extra 5 minutes. Once cooked, I take the wings out and toss them with the remaining Parmesan cheese while they are hot. I finish by garnishing them with fresh parsley. To make your wings extra crispy, set your air fryer to 380°F (193°C). This temperature helps the wings brown well. It is also key not to overcrowd the basket. If wings overlap, they will steam instead of crisp. Cook in batches if needed for the best results. To boost flavor, think about adding spices like cayenne pepper or smoked paprika. These add heat and depth. For deeper flavor, let the wings marinate for at least 30 minutes. If you can, marinate them overnight. This gives the garlic and spices time to soak in. Serve your wings with celery sticks and your favorite dipping sauce. Ranch dressing and blue cheese work great. For a nice touch, arrange the wings on a large platter. Sprinkle fresh parsley on top for color. This makes your dish look even tastier and more inviting. Pro Tips Pat the Wings Dry: For extra crispiness, pat the chicken wings dry with paper towels before marinating. This helps to remove excess moisture. Use Fresh Garlic: Freshly minced garlic will give you a more intense flavor compared to garlic powder alone. Don't skip this step! Adjust Cooking Time: Depending on the size of your wings, you may need to adjust the cooking time. Always check for doneness with a meat thermometer; it should read 165°F (74°C). Experiment with Spices: Feel free to customize the seasoning by adding your favorite spices or hot sauce for a kick. The possibilities are endless! {{image_2}} You can spice things up with different seasonings for your wings. Here are two fun ideas: - Spicy garlic parmesan wings: Add some heat! Mix cayenne pepper or chili powder into your marinade. This gives the wings a kick that many enjoy. - Lemon pepper wings: For a zesty twist, use lemon zest and black pepper. Simply swap some garlic for these flavors in your marinade. Both options keep the garlic and Parmesan, but add new layers of taste. Want to switch up how you cook your wings? Here are two great options: - Oven baking method: Preheat your oven to 400°F (204°C). Place the marinated wings on a baking sheet. Bake for 40-45 minutes, flipping halfway. This method gives a nice crispy texture, too. - Grilling option for wings: If you love the smoky flavor, grill the wings! Preheat your grill to medium heat. Cook them for 20-25 minutes, flipping often. Both techniques can produce tasty wings, just like the air fryer. You can easily adapt this recipe to fit different diets. Here are some ideas: - Gluten-free wing options: Check your spices and use gluten-free alternatives. Most of the ingredients are naturally gluten-free, so it’s simple to fit this dish into a gluten-free diet. - Low-calorie modifications: Use less olive oil and skip the extra Parmesan for a lighter dish. You can also use skinless chicken wings to cut down on fat. These adjustments allow everyone to enjoy tasty wings without worry. After enjoying your wings, let them cool for about 30 minutes. This step helps prevent moisture buildup. Place the cooled wings in an airtight container. Glass or plastic containers work well. Make sure to seal them tightly. This keeps them fresh for up to three days. To bring back that crispy texture, use your air fryer. Set it to 350°F (175°C) for about 5 to 7 minutes. This method warms the wings while keeping them crispy. You can also use an oven. Preheat to 375°F (190°C) and reheat for 10 to 12 minutes. Flipping them halfway helps with even heating. To freeze wings, first, let them cool completely. Place them in a freezer-safe bag, removing as much air as possible. This prevents freezer burn. Label the bag with the date. You can freeze them for up to three months. When ready to eat, thaw the wings in the fridge overnight. For quicker thawing, submerge the bag in cold water for about an hour. This keeps them juicy and ready to cook. How long do air fryer wings take? Air fryer wings typically take about 25 to 30 minutes to cook. You cook them at 380°F (193°C). Flip them halfway to get even crispiness. Can I use frozen wings in an air fryer? Yes, you can use frozen wings. Just cook them for about 30 to 35 minutes. Make sure to check for doneness. What can I replace Parmesan cheese with? You can replace Parmesan cheese with Pecorino Romano or nutritional yeast for a vegan option. Both add a nice flavor. How to adjust the recipe for boneless wings? For boneless wings, cut chicken breast into bite-sized pieces. Cook them for about 15 to 20 minutes, checking for doneness. Should I dry the wings before marinating? Yes, drying the wings helps the skin get crispy. Pat them dry with paper towels before adding the marinade. How can I tell when wings are fully cooked? Wings are fully cooked when they reach an internal temperature of 165°F (74°C). They should be golden brown and crispy. In this post, we covered how to make crispy air fryer chicken wings. We discussed essential ingredients like chicken wings and marinade components. You learned step-by-step instructions, from prepping the air fryer to serving suggestions. We shared tips for extra crispiness and delicious variations. Remember, proper storage keeps leftovers fresh. Enjoy experimenting with flavors and methods. With these tips, you can impress everyone at your next gathering! Now, go enjoy your tasty wings!$

Crispy Garlic Parmesan Air Fryer Wings

Deliciously crispy chicken wings coated in garlic and Parmesan, made in an air fryer.

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Prep Time 15

Cook Time 25

Total Time 40

Course Appetizer

Cuisine American

Servings 4

Ingredients

2 lbs chicken wings
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
0.5 teaspoon black pepper
0.5 teaspoon salt
0.5 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Preheat your air fryer to 380°F (193°C) for about 5 minutes.
In a large bowl, combine olive oil, minced garlic, garlic powder, onion powder, paprika, black pepper, and salt to make a marinade.
Add the chicken wings to the bowl and toss until they are thoroughly coated with the marinade.
Sprinkle half of the grated Parmesan cheese over the wings and toss again to ensure even distribution.
Arrange the wings in a single layer in the air fryer basket, making sure they aren’t overcrowded (you may need to do this in batches).
Cook the wings for 25 minutes, flipping them halfway through to ensure even crispiness.
After 25 minutes, check for doneness; the wings should be golden brown and crispy. If needed, add an additional 5 minutes.
Once cooked, remove the wings and toss them in the remaining Parmesan cheese while they are still hot.
Garnish with fresh parsley before serving.

Notes

Serve hot with celery sticks and your favorite dipping sauce.

Keyword air fryer, garlic, Parmesan, wings