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- 2 cups cooked chicken, shredded - 1/2 cup buffalo sauce (adjust to taste) - 1/2 cup cream cheese, softened - 1/2 cup shredded cheddar cheese - 1/4 cup green onions, chopped - 12 small corn or flour tortillas The base of these taquitos is simple yet packed with flavor. Start with cooked chicken, which you can shred easily. I love using rotisserie chicken for its rich taste and ease. Buffalo sauce adds the kick. You can adjust this to your spice level. Cream cheese makes the filling creamy and smooth. Shredded cheddar gives a nice cheesy pull when you bite into them. Green onions add a hint of freshness and crunch. - Fresh cilantro leaves, for garnish - Ranch or blue cheese dressing, for dipping - Optional toppings (sour cream, diced tomatoes, etc.) For serving, I like to sprinkle fresh cilantro on top. It brightens the dish. A side of ranch or blue cheese dressing is perfect for dipping. You can also add other toppings like sour cream or diced tomatoes, if you wish. These little details elevate your taquitos from good to great. If you want the full recipe, check out the complete guide! To make the filling, start by mixing shredded chicken with buffalo sauce. Add in the cream cheese, shredded cheddar cheese, and chopped green onions. Stir until everything is well combined and creamy. This step sets the stage for a great flavor. Next, heat your tortillas in the microwave. Just 30 seconds will do! Soft tortillas are much easier to roll without cracking. Now it’s time to assemble your taquitos. Spoon about two tablespoons of the chicken mixture onto the lower third of each tortilla. Roll them tightly to wrap the filling inside. Place each taquito seam-side down on a plate. In a large skillet, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the taquitos, seam-side down. Fry them in batches, avoiding overcrowding. Fry for about 2-3 minutes on each side until they are golden brown and crispy. Use tongs to flip and remove them from the oil. After frying, let the taquitos drain on paper towels to remove excess oil. Serve them warm. Garnish with fresh cilantro leaves and enjoy with ranch or blue cheese dressing for dipping. For the complete recipe, check out the Full Recipe section. To get crispy taquitos, heat the oil to 350°F (175°C). Use a thermometer for best results. Fry them in small batches. This keeps the oil hot and helps them cook evenly. Fry each side for 2-3 minutes. Look for a golden brown color. If they brown too fast, lower the heat. If they take too long, raise it. This balance is key for crispiness. You can prepare the filling a day in advance. Just mix the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions. Store it in an airtight container in the fridge. This saves time when you’re ready to roll. When you’re ready to cook, just heat the filling before using it. These taquitos go well with many dips. Ranch and blue cheese dressing are classic choices. You might also try salsa or guacamole. For sides, pair them with a fresh salad or crunchy veggies. This adds color and texture to your meal. A cold drink can also enhance the experience. Enjoy with family and friends for a perfect party treat. {{image_2}} You can easily swap ingredients in this recipe. Instead of chicken, try using turkey or beef. You can also use different sauces for fun. BBQ sauce works great if you want a sweeter flavor. Mixing it up keeps things exciting! If you want a lighter dish, consider baking instead of frying. To bake, preheat your oven to 400°F (200°C). Place the taquitos on a baking sheet and spray them with cooking oil. Bake for about 15-20 minutes until they are golden and crispy. You can also use whole wheat tortillas or low-fat cream cheese for a healthier twist. To make your taquitos even tastier, add extra spices and herbs. A pinch of garlic powder gives a nice kick. You can also try adding cumin or smoked paprika for depth. Fresh herbs like cilantro or parsley can brighten the flavor too. Feel free to get creative with your seasonings! To keep your taquitos fresh, let them cool first. Place them in an airtight container. You can also wrap them in plastic wrap for extra protection. If you want to freeze them, use a freezer-safe bag. Be sure to squeeze out the air to prevent freezer burn. To enjoy your leftover taquitos, reheat them in the oven. Preheat your oven to 375°F (190°C). Place the taquitos on a baking sheet for about 10-15 minutes. This method keeps them crispy. You can also use an air fryer at 350°F (175°C) for about 5-7 minutes. Avoid using the microwave, as it makes them soggy. In the fridge, your taquitos last about 3-4 days. If you freeze them, they stay good for up to 2 months. Just remember to label your containers with the date. This way, you’ll know when it’s time to eat or toss them. For the full recipe, check out the earlier section. You can try different sauces if buffalo sauce is too spicy. Here are some ideas: - BBQ sauce: This gives a sweet and tangy flavor. - Hot sauce: Use your favorite brand for a kick. - Sriracha: This adds a chili flavor with some heat. - Honey mustard: Great for a milder, sweet taste. Feel free to mix and match for your perfect flavor! Yes, you can prep these taquitos early! Make the filling and store it in the fridge. You can also roll the taquitos and keep them in the fridge. Just cover them well with plastic wrap. Fry them when you’re ready. This way, you can serve hot taquitos at your party! To keep your taquitos crispy, follow these tips: - Place them on a cooling rack instead of a plate. This lets air flow around them. - Serve right after frying for the best texture. - If you need to hold them, keep them in a warm oven. This keeps them warm without getting soggy. Avoid stacking them on top of each other. Yes! You can easily make a vegetarian version. Here are some ideas: - Use black beans: Mash them for a nice filling. - Add cheese: Use more cream cheese and cheddar. - Mix in veggies: Add bell peppers, corn, or spinach. These swaps keep the flavor rich and tasty. You’ll still get that crispy texture! For the full recipe, check out the Crispy Buffalo Chicken Taquitos recipe section. Crispy Buffalo Chicken Taquitos are tasty and fun to make. We covered the main ingredients, easy steps, tips for frying, and variations to try. You can swap proteins or sauces to fit your taste. Remember, you can prepare the filling ahead of time for convenience. Store leftovers properly to keep them fresh. This recipe lets you enjoy a crowd-pleasing snack that everyone will love. Now, it’s time to gather your ingredients and dive in. Enjoy the process!

Crispy Buffalo Chicken Taquitos

Indulge in the crispy goodness of Buffalo Chicken Taquitos! These easy-to-make snacks are packed with shredded chicken, creamy cheese, and a spicy kick from buffalo sauce. Perfect for game day or a quick appetizer, they come together in just 30 minutes. Get ready to fry up these delicious bites and serve them with ranch or blue cheese dressing.
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Ingredients
  

2 cups cooked chicken, shredded

1/2 cup buffalo sauce (adjust to taste)

1/2 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1/4 cup green onions, chopped

12 small corn or flour tortillas

1 cup vegetable oil (for frying)

Fresh cilantro leaves, for garnish

Ranch or blue cheese dressing, for dipping

Instructions
 

In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, shredded cheddar cheese, and green onions. Mix until well combined and creamy.

    Heat the tortillas in a microwave for about 30 seconds to soften them, which will make them easier to roll.

      Spoon about 2 tablespoons of the chicken mixture onto the lower third of each tortilla.

        Tightly roll up each tortilla to enclose the filling, then place seam-side down on a plate.

          In a large skillet or frying pan, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add taquitos seam-side down in batches, being sure not to overcrowd the pan.

            Fry for about 2-3 minutes on each side or until golden brown and crispy. Use tongs to flip and remove them from the oil.

              Place the fried taquitos on a plate lined with paper towels to drain excess oil.

                Serve warm, garnished with fresh cilantro leaves and a side of ranch or blue cheese dressing for dipping.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4