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- Zucchini preparation and sizing - Use 2 medium zucchinis. - Wash and cut them into fry-sized sticks (about 3-4 inches long and ½ inch thick). - Dry ingredient details - 1 cup of panko breadcrumbs gives a nice crunch. - ½ cup grated Parmesan cheese adds flavor. - 1 teaspoon garlic powder enhances taste. - 1 teaspoon onion powder adds depth. - ½ teaspoon dried oregano brings an herby note. - ½ teaspoon paprika gives a touch of warmth. - Salt and pepper to taste for seasoning. - Liquid ingredient specifics - 2 large eggs are used for binding. - ¼ cup all-purpose flour helps with the coating. - Use cooking spray or drizzle olive oil for crispiness. These simple ingredients work together to create a tasty snack. For the full recipe, check out the Crispy Baked Zucchini Fries section. First, set your oven to 425°F (220°C). This high heat helps make the fries crispy. Next, line a baking sheet with parchment paper. This step makes cleanup easy and helps the fries not stick. To cut the zucchini, wash them first. Trim both ends off each zucchini. Then, slice them into fry-sized sticks. Each stick should be about 3-4 inches long and ½ inch thick. This size ensures even cooking and the best crunch. Now we move on to the fun part: breading! Start with three bowls. In the first bowl, place ¼ cup of all-purpose flour. In the second bowl, whisk together 2 large eggs. In the third bowl, mix 1 cup of panko breadcrumbs with ½ cup of grated Parmesan, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of dried oregano, ½ teaspoon of paprika, and a bit of salt and pepper. Take a zucchini stick. First, coat it in the flour. This helps the egg stick. Next, dip it in the egg mix. Finally, roll it in the panko mixture. Press the breadcrumbs gently to ensure they stick well. Repeat this step for all zucchini sticks. Once coated, lay them out on the baking sheet in a single layer. A light spray of cooking spray or a drizzle of olive oil helps achieve extra crispiness. For the complete method, check the Full Recipe. To get crispy baked zucchini fries, spacing is key. Make sure you place the fries in a single layer on the baking sheet. If they touch, they will steam instead of crisp. This simple step helps air circulate around each fry. The result? Perfectly golden and crunchy fries. Want to kick up the flavor? You can add spices to the panko mix. Consider adding chili powder for heat or Italian seasoning for a herby touch. You might try adding a pinch of cayenne for a spicy kick. Experimenting with flavors makes each batch unique, and you'll find your favorite mix. Baking zucchini fries offers a healthier option than frying. Traditional frying uses a lot of oil, which adds extra calories. With baking, you can use a light spray or drizzle of oil. This method still gives you that crispy texture without the guilt. Plus, it’s easier to clean up! {{image_2}} You can make these zucchini fries gluten-free. Use almond flour or crushed rice cereal instead of panko. Both options give a nice crunch. You can find gluten-free breadcrumbs at many stores, too. This swap ensures everyone can enjoy these tasty fries. Want to switch up the cheese? Use mozzarella or cheddar for a different flavor. If you prefer a vegan option, use nutritional yeast. It adds a cheesy taste without dairy. This ingredient is packed with nutrients and is a great choice for plant-based diets. Don't limit yourself to just one dip! Try ranch dressing, salsa, or spicy mayo. Each sauce brings a new twist to your crispy fries. You can even mix up your own dip using yogurt and herbs for a fresh taste. Get creative and have fun with your dips! For the full recipe, check out the Crispy Baked Zucchini Fries. To keep your zucchini fries fresh, let them cool first. Place them in an airtight container. Store the container in the fridge for up to three days. This way, they will stay tasty and ready to eat. You can freeze zucchini fries for later. If you want to freeze them before cooking, arrange the coated fries on a baking sheet. Freeze them for about an hour until firm. Then, transfer them to a freezer bag. If you cook them first, let them cool. Then, follow the same freezing steps. This will help keep their crunch when you cook them later. To reheat zucchini fries, use the oven. Preheat the oven to 400°F (200°C). Spread the fries on a baking sheet. Bake for about 10-15 minutes until crispy again. Avoid using a microwave, as it can make them soggy. If you want to use an air fryer, set it to 375°F (190°C) and cook for 5-7 minutes for a perfect crunch. For the best results, always aim to keep that crispiness. To make zucchini fries crispy, start with dry zucchini. After cutting, pat them with a paper towel. This helps remove excess moisture. Next, follow the three-step coating method: flour, egg, then panko. The panko adds a light crunch. Space the fries on the baking sheet. This allows hot air to circulate. Bake at a high temperature, around 425°F (220°C). Flip them halfway for even crispiness. Yes, you can use regular breadcrumbs. However, panko provides a lighter and crispier texture. Regular breadcrumbs are denser and can make the fries heavier. The flavor may also differ slightly. Panko absorbs less oil, keeping your fries healthier. If you prefer, you can mix both for a unique texture. Zucchini fries pair well with many dips. Marinara sauce brings a nice tang. Garlic aioli adds creaminess and flavor. You can also try ranch dressing for a classic taste. Spicy sriracha mayo gives a kick. For a healthy option, try tzatziki sauce. These choices will enhance the flavor of your crispy baked zucchini fries. Enjoy experimenting with your favorites! You now have all the tools to make crispy zucchini fries. We explored ingredients, prepping methods, and tips to enhance flavor and texture. You can swap ingredients for your needs and store leftovers properly. The baking process is easy and satisfying. Try these techniques and enjoy your delicious zucchini fries. They are a healthy snack that everyone can love. Happy cooking!

Crispy Baked Zucchini Fries

Discover the deliciousness of crispy baked zucchini fries with this easy recipe! Perfectly seasoned and coated in panko breadcrumbs and Parmesan, these fries are a healthy twist on a classic favorite. With just a few simple ingredients and steps, you can enjoy a tasty snack or side that's sure to impress.
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Ingredients
  

2 medium zucchinis

1 cup panko breadcrumbs

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon dried oregano

½ teaspoon paprika

Salt and pepper to taste

2 large eggs

¼ cup all-purpose flour

Cooking spray or olive oil for drizzling

Instructions
 

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Wash and trim the ends off the zucchinis, then cut them into fry-sized sticks (about 3-4 inches long and ½ inch thick).

      In a shallow bowl, whisk together the eggs. In another bowl, combine the panko breadcrumbs, grated Parmesan, garlic powder, onion powder, dried oregano, paprika, salt, and pepper.

        Place the flour in a separate plate. Take each zucchini stick, coat it in flour, then dip it into the egg mixture, and finally roll it in the panko breadcrumb mixture, pressing slightly to ensure coating sticks.

          Arrange the coated zucchini fries on the prepared baking sheet in a single layer. Lightly spray or drizzle with cooking spray or olive oil for extra crispiness.

            Bake in the preheated oven for 20-25 minutes or until golden brown and crispy, flipping halfway through for even cooking.

              Once baked, allow them to cool for a few minutes.

                - Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve the crispy zucchini fries in a tall glass or cone, with a side of marinara sauce or garlic aioli for dipping. Sprinkle with extra Parmesan and fresh herbs for a finishing touch.